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Indian
1, 106 Sixth Avenue , Maroochydore, 4558
Delivering now
4.8 of 5
319 reviews
1 Curry of your choice (except seafood), 1 Rice, 1 Raita and 1 Naan (plain or garlic).
$22.50
2 Curries of your choice (except seafood), 2 Rice, 1 Serve Pappadums, 1 Small Raita and 1 Naan.
$48.00
3 Pakoras, Small Salad, Rice and Choice of any Vegetable or Meat curry.
$13.00
All fried entrees served with tamarind chutney.
Made with chickpea batter and spices then deep-fried.
$9.00
$10.00
$11.00
$14.00
1 Piece Onion Pakora, 1 Piece Potato Bonda, 1 Piece Mix Vegetable Pakora, 1 Piece Paneer Pakora, 1 Piece Chicken Pakora and 1 Piece Prawn Pakora.
$12.00
Homemade pastry stuffed with choice of potatoes or beef mince and mixed then deep-fried.
Prawns coated in Indian spices, chickpea batter and coconut then deep-fried.
Calamari seasoned with pepper, ginger, garlic and lemon juice coated in spice batter and then deep-fried.
All tandoori items served with mint sauce and tandoori salad.
Diced homemade cheese, capsicum and onion. Marinated in yogurt and tandoori spice and grilled in tandoori oven.
Boneless pieces of tender chicken marinated in tandoori masala then cooked in tandoori oven.
Chicken marinated overnight in yogurt and tandoori spice and grilled in tandoori oven.
Boneless pieces of chicken marinated in ginger, garlic, yoghurt, cream and cashew nut paste then grilled in tandoor.
King prawns marinated in spices and yoghurt then grilled in tandoori oven.
$14.50
Lamb cutlet marinated overnight in tandoori masala then cooked in tandoori oven.
$20.00
All mains curries are served with steamed basmati rice.
Boneless tandoori chicken cooked with tomato sauces, ground almonds and spices in a smooth thick gravy finish with cream and fresh coriander.
$22.00
Chicken tikka cooked in almond tomato sauces with spinach.
Chicken tikka cooked with pan-fried onion, tomato, capsicum and almond tomato gravy.
Meat cubes cooked in an almond and cashew sauce finish with cream and fresh coriander.
Meat cooked with creamy spinach sauce finish with slice ginger and fresh coriander.
An aromatic south Indian curry cooked with onion, tomato and coconut cream.
Pan-fried cumin seed. Ginger, garlic, onion tomato and capsicum, then cooked with onion gravy and fresh coriander.
Hot gaon curry prepared in a hot and sour spicy paste with potato ginger.
Spicy
Dice meat cooked with almond tomato sauce.
Dice meat cooked with finely chopped ginger, garlic, onion, tomato and masala gravy.
Meat slowly cooked with whole spice, ground onion, tomato and whole cashew nut, finish with fried onion and fresh coriander.
Dice meat cooked with sauteed vegetable and onion masala finish cream and coriander leaves.
Pan-fried onion, tomato and capsicum, finish with tomato sauce and vinegar.
Dice meat cooks with mixed vegetables.
Tender dice meat cooks with lots of onion with green coriander.
Tender pieces of meat combined with lentils in a creamy sauce.
from $21.50
A South Indian style curry flavoured with onion tomato and curry leaves.
$25.00
King prawns cooked with almond and creamy tomato gravy and spinach.
Fresh prawns cooked with onion tomatoes, capsicum, almond tomato and masala sauce.
Spicy prawns curry cooked with hot sauce.
Homemade style mix sea food curry.
Pan-fried coriander seeds, ginger, garlic, onion, tomato and capsicum then cooked with onion gravy and fresh coriander.
$23.00
Potato and cottage cheese balls cooked in an almond sauce tomatoes sauce with dried fruit and fresh coriander.
$18.00
Fresh garden veggies cooked with creamy and ground cashew nut sauce.
Pan-fried onion, tomato and capsicum finished with tomato sauce and vinegar.
A combination of seasonal vegetables with spinach and spices.
Homemade cottage cheese cooked with spinach and creamy tomato sauce.
Cottage cheese cooked onion and tomato with Chef's special sauce.
Cottage paneer cooked with tomato sauce and ground almond.
Paneer cooked with pan-fried onion, tomato, capsicum and almond tomato gravy.
Blank lentils and kidney beans cooked with tomato, fresh cream and butter.
Mix lentils cooked with spinach, onion and tomato.
Pumpkin cooked with mixed lentils and fresh coriander.
Pumpkin cooked with eggplant and fresh coriander.
Potatoes cooked with spinach, tomato, onion and masala, finish with cream and fresh coriander.
$3.50
$20.50
Basmati rice cooked with special spices and herbs. Served with raita and Indian salad.
$3.00
Tomato, onion and cucumber.
Soft bread made with plain four.
$4.00
Plain naan favoured with garlic butter.
$5.00
Naan topped with Chef's special spicy masala.
Naan stuffed with choice of your filled.
Naan stuffed with cottage cheese and spinach.
$5.50
Naan stuffed with cheddar cheese.
Whole meal bread.
$4.50
Flaky bread made with whole meal flour and butter.
Roti stuffed with aloo or beef mince.
Milk dumplings in cardamom and rose flavoured syrup.
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