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Shop 2, 310 Anketell Street, Greenway, 2900
Great food and service as always.
Regular customers and it’s always delicious. Just the right amount of spice in the ‘mild’ option. The veg korma is very tasty.
Food was good but got a butter chicken with only four bits of chicken. The rest was very good
Chicken Lollipop 2Pcs, Samosa 2pcs, 2 Main Curries (Seafood is not included), 1 Large Rice, 1 Plain Naan, 1 Garlic Naan, 2Pcs Papaddum, and 2 Soft Drink Can.
Four pieces of chicken lollipop, four pieces of samosas, four main curries, two plain naans, two garlic naan, four pieces of papadums and four soft drink can.
A medium spicy chicken dish cooked with combination of tandoori chicken tikka and green capsicum with a hint of butter sauce
Boneless chicken cooked in a mild cashew gravy.
Tender chicken pieces cooked in vindaloo curry paste.
Spicy chicken cooked with yogurt, pepper and coconut oil.
A medium spicy chicken dish cooked with boneless chicken and green capsicum along with special kadai spices
Fresh spinach leaves and boneless chicken pieces cooked in onion, garlic and tomato gravy and finished with exotic spices
Boneless tandoori chicken tikka cooked with spiced tomato and butter sauce
Our best selling chicken curry is cooked in punjabi style with chef's choice of spices
Succulent pieces of lamb cooked in a rich, flavorful sauce
Diced lamb marinated overnight in a yogurt with Himalaya herbs and spices.
Diced lamb cooked in a mild cashew gravy.
Diced lamb pieces cooked in vindaloo curry paste.
Boned pieces cooked in spicy onion gravy and finished with coriander leaves.
Fresh spinach leaves and boneless lamb pieces cooked in onion, garlic and tomato gravy and finished with exotic spices
A popular north indian dish in which cauliflower and diced potatoes slow cooked with onion, ginger garlic, tomatoes and punjabi spices
Diced eggplant and potatoes slow cooked with onion, ginger garlic, tomatoes and punjabi spices
Spicy chickpea curry slow cooked in chef's favourite chana masala spice mix
A combination of seasonal vegetables cooked in homestyle and finished with fresh coriander leaves
A slow cooked combination of black lentils and red kidney beans enriched with cream and special dal makhni spice mix
Slow cooked yellow lentils tempered with cumin seeds and fresh long melon and finished with fresh coriander
A medium spicy dish cooked with indian cottage cheese and green capsicum using a mixture of specially prepared kadai spices and finished with fresh coriander
Fresh leafy spinach cooked with cottage cheese along with aromatic spices
A mild dish with cottage cheese cooked in thick cashew gravy and exotic spices
A royal vegetarian dish cooked with cottage cheese and potato balls in rich korma sauce and dry fenugreek leaves
Diced mushrooms and green peas cooked in delicious onion and tomato gravy along with exotic spices
Chef choice fresh vegetables are cooked in rich korma sauce and is finished with dry fenugreek leaves
Aloo mutter paneer is one of the most popular dish in most punjabi households and is cooked with combination of diced potatoes, green peas and indian cottage cheese along with special spices
A very mild dish cooked in butter sauce and finished with cream
Basa fish cooked with onion turmeric powder, cumin seeds, mustard seeds and finished with garlic and special spices.
Prawn curry is a simple delicious and flavored dish cooked with onion gravy and herbs.
Fragrant basmati rice cooked with seasonal vegetable and special biryani spice mix
Hyderabadi biryani has a signature taste that you can't find elsewhere. The aroma, taste, tender meat, the Saffron, everything gives it a distinguished appearance. It is a must try from Swagat's menu!!!
Fragrant basmati rice cooked with tender lamb pieces and special biryani spice mix
Fragrant basmati rice cooked with boned goat pieces and special biryani spice mix
Deep fried pakoras made with seasonal vegetables and coated with gram flour, herbs and spices.
Deep fried paneer coated with gram flour, herbs and spices.
A lightly battered fish fry in Indian spices ginger garlic paste and chickpea flour served with mint chutney.
Samosas stuffed with potatoes, peas, herbs and spices.
Tender chicken pieces cooked in a traditional tandoori marinate and pickled spices.
Marinated and crispy fried chicken lollipop served with garlic chilli sauce.
Buttered aloo naan served with chole, onion, green chili, pickles and a hint of lemon juice.
Wok cooked rice with spring onion, carrot, green beans and capsicum along with delicious sauce.
Tandoori spring chicken with bones served with mint chutney.
Afghani chicken with bones marinated with thickened cream, cheese, green cardamom and mild spices served with mint chutney.
Lamb mince combined with spices and fresh herbs cooked in tandoor and served with mango chutney.
Cauliflower balls battered with corn flour and served with delicious sauce.
Stir fry of deep-fried cottage cheese with green capsicum, onion, garlic and delicious sauce.
Wok cooked rice with chicken, spring onion, carrot, green beans, capsicum along with delicious sauce.
A spicy deep-fried chicken dish served with onion and lemon garnish.
Chilli chicken is a popular Indo-Chinese dish cooked with spring onion, green capsicum, garlic and delicious sauce.
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