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102 Millers rd, Altona North, 3025
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Four pieces. Served with sweet plum sauce.
Five pieces. Served with sweet chili sauce.
Four pieces. Served with sweet chili sauce.
Four pieces. Served with peanut sauce.
A vegetarian version of salt and pepper tofu.
Tender chicken fillet coated with a thin batter, served with honey sauce.
Cooked crispy belly pork with Chinese broccoli, garlic and chilli.
Stir-fried Thai holly basil, chilli, garlic and vegetables in a light oyster sauce.
Roasted duck stir-fried with spicy chilli basil sauce and mix vegetables.
Deep-fried soft shell crab served with green papaya salad.
Crispy soft shell crab served with apple salad topped with roasted cashew nuts.
Deep fried fish served with green mango and crunchy toasted cashew nut.
One of the most famous Thai spicy green curry paste with aromatic flavour come with mixed vegetables and basil leaves.
Thai spicy red curry paste with mixed vegetables, basil leaves in smooth coconut milk.
It is a Thai-Muslim dish which is of Indian origin and is containing sweetness of onion, potato and topped with crispy fried shallots and cashew nuts.
Panang curry paste cooked then doused woth coconut cream creates a succulent and spicy red curry. It is served with finely chopped kaffir leaves sprinkled on top.
Emphatically the king of curries, and perhaps the king of all foods. This has concoction of tenderised stewed beef, coconut milk, potatoes, onions, cinnamon, tamarind sauce, topped with roasted cashew nuts and spicy prawn crackers on the side.
Red curry with roast duck is the quintessential mix of the Thai (red curry) and Chinese (boneless roasted duck) cuisines. This dish contains pineapple, lychee, Thai basil and cherry tomatoes, simmered in spicy coconut milk.
At sweet rice, our oyster sauce stir-fried comes with mixed vegetables covered with good amount of homemade sauce.
Stir-fried fresh lemongrass through seasonal vegetable and homemade sauce let the fragrance come out of the dish.
It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and peppers.
Stir-fried seasonal vegetables with homemade tangy sweet peanut base satay sauce.
Sliced ginger stir-fried with seasonal vegetables and oyster sauce are fried together in harmony.
A delicious dish that represents spicy flavour with a variety of Thai herb is stirred through to flavour up the whole dish.
A stir-fried dish with garlic, chillies,mixed vegetables and the vibrant basil that gives the dish its flavour.
The Thai Chinese version of the stir-fried with mixed vegetables with sweet chilli jam and cashew nut.
Sweet rice have own homemade style traditional taste fried rice with egg, Chinese broccoli, onion, tomato and carrot.
This scrumptious fried rice, combine the taste of turmeric powder, pineapple, cashew nuts and raisins.
Stir-fried medium size rice noodles with shrimp, fish sauce, sugar, tamarind sauce, egg, bean sprouts and garlic chives.
Thick rice noodles dish are stir-fried in the wok with egg, Chinese broccoli and carrot flavored with dark soy sauce.
Thick rice noodles are stir-fried with assorted vegetables, chilli, peppercorn, wild ginger and sweet basil leaves.
Our hokkien style consists of egg noodles stir-fried with egg, vegetables, topped with shallot and our homemade sauce.
Diced soft tofu deep fried mixed with cherry tomatoes, cucumber, cabbage, and dressed with the tangy dressing.
Chicken mince mixed with onions and mint leaves sprinkled with toasted rice seasoned with Thai lime dressing served with lettuce.
Consists of tender sliced marinated grilled beef mixed with lemon juice, spring onions, roasted chili with soya bean oil, and a copious amount of fiery chilies.
Sticky rice, coconut milk, sugar, sweet black beans, and banana leaf wrapper served with creamy coconut ice cream.
Coconut cream, coconut pulp, and sugar.
Served with coconut ice cream.
Banana fritter served with coconut ice cream.
The broth is prepared with a combination of Thai herbs, followed by the addition of coconut milk. The soup is seasoned with chili, lime, and fish sauce.
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