Sylvania Indian Express

DAWAT -E- AAM (MINIMUM 2 PEOPLE) Entrée Samosa, Onion Bhaji and Veg Springroll Main course Paneer Tikka Masala, Malai Kofta and Dal Makhani Served along with Plain or Garlic Naan + Plain Rice + Raita Desserts Gulab Jamun

DAWAT -E- KHAAS (MINIMUM 2 PEOPLE) Entrée chooza tikka, Lamb seekh Kebab and Veg Samosa Main course Murgh Makhanwala, Lamb Rogan Josh and Dal Tadka Served along with Plain or Garlic Naan + Plain Rice + Raita Desserts Gulab Jamun

DAWAT -E- SYLVANIA (MINIMUM 4 PEOPLE) Choose any four entrees (Three non vegetarian + one vegetarian) Choose any four main course of your choice (Three non veg + one vegetarian) served with Plain or Garlic Naan+ Plain Rice along with Salad, Papad and Raita + Dessert Rasmalai (One type of banquet will be served on one table)

Aloo tikki chaat is a lip-smacking chaat made with samosa, chickpea curry, sweet yogurt, mint sauce, tamarind sauce and seasoned with Indian herbs.

Soya chaps marinated with cheese and nuts infused yogurt marination and aromatic spices, then smoked in a traditional clay oven and simply tossed in creamy cheese sauce and freshly choped coriander leaves.

Button Mushroom stuffed with cheesy, corn, peas, cottage cheese and aromatic sesonings and cooked in traditional clay oven

Deep fried, crispy onion and spinach fritters. sliced onions and chopped spinach are coated in a well balanced besan flour gram or chickpea flour batter infused with dry spices and fresh aromatics. served with house made tamarind sauce.

Paneer tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a tandoor, a traditional clay oven. The term paneer refers to Indian cottage cheese and tikka translates to chunks of grilled meat, or a vegetarian option, in this case it is the paneer.

Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, sweet yogurt, mint sauce, tamarind sauce and seasoned with Indian herbs.

Best 3 type of vegetarian appetiser for Indian street food lovers, which is Malmali soya chaps, Nawabi Mushroom, Zaffrani Aloo Tikki (2 pcs) each served with mint sauce.

Short crust pockets filled with potatoes, peas, spices, herbs and then deep fried until golden brown served with mint sauce.samosa is one of the most commonly eaten snacks across India and ours is made from scratch.

Spring roll is a traditional chinese savory snack of crispy, crunchy rolls filled with a savory mix of vegetable stuffing served with sweet chilly sauce.

These tandoori lamb cutlets are warming, aromatic, succulent and flavourful. marinated in a spicy tandoori marinade and cooked in clay oven with charcoal until tender and succulent, served alongside with a fresh green salad and mint sauce.

Sylvanias chef's signature croquttes made with a classic combination of chicken tikka and cheddar cheese and chefs secreat aromatic spices and served them up with homemade butter sauce dip.

Batter fried crispy chicken winglets dressiled with sambal oelek paste and garlic infused sweet and sour sauce.

This popular signature dish from punjab North of India is a nice and crisp on the outside and delicious juicy inside battered with gram flour, spices, herbs and deep fried until golden brown

Our lamb kebabs are a delicious and juicy appetiser, that date back to the royal mughal kitchens. minced lamb meat is mixed with a host of spices, mint, ginger and garlic then arranged carefully and firmly on a skewer and cooked in coal fire in tandoor oven and they are ready to melt in your mouth.

Three different flavoured sylvania’s popular appetizers in one plate which is Lamb cutlet, Chooza tikka and Sultani lamb sheek (2 pcs) each served with mint sauce.

Skinless whole chicken is slashed to bone in several places helping the overnight marination of yogurt, lemon juice and spices to penetrate and then cooked in tandoori clay oven. our chefs speciality served with mint sauce and onion salad.

Skinless whole chicken is slashed to bone in several places helping the overnight marination of yogurt, lemon juice and spices to penetrate and then cooked in tandoori clay oven. our chefs speciality served with mint sauce and onion salad.

Spicy and smokey, these grilled tandoori prawns are a delicious appetizer marinated in authentic Indian spices and cooked in clay oven, serve them up with mint sauce.

A delicious fish recipe that gives you a mouth watering fish bites, infused with a tantalising tandoori smoky flavour, salmon fillets are coated with chef special thick tandoori marinade and tenderized in clay oven.

Aloo gobhi is a simple indian vegetarian dish made with potatoes, cauliflower, tossed with onion, tomatoes and spices. .

Diced potatoes and eggplants that have been simmered in a spiced onion tomato masala are cooked with ginger chillies and fresh coriander.

Bombay potatoes are also known as aloo bombay it is a dry potato preparation in which par-boiled potatoes are tossed and sauteed in a blend of Indian spices with onion and garlic. Bombay potatoes is a popular dish in western countries.

Channa masala is a north indian curried dish made with white chickpeas, onions, tomatoes, fresh ginger, garlic, spices and herbs.

Dal makhani is a popular North Indian dish where whole black lentils and red kidney beans are slow cooked with ginger, garlic, spices, butter, tomato purée and finished with fresh cream

A veggie delight paneer dish made by cooking paneer, diced onions and capsicum with fresh ground spices known as kadai masala tossed untill semi dried and finished with fresh cream and fresh coriander leaves.

The ultimate north indian comfort food, crispy fried potato and paneer dumplings known as kofta, served with rich creamy super delicious gravy.

A popular creamy and flavorful North Indian dish featuring paneer (cottage cheese) and green peas cooked in an onion-tomato gravy with fresh ginger, garlic, and green chillies.

Selection of seasoned vegetables smoothered in a cilantro infused medium spiced coconut based aromatic gravy, gose well with rice or naan.

Paneer butter masala is a rich and creamy curry made with paneer cottage cheese, spices, onions, tomatoes, cashews and butter.

A north indian dish of paneer Indian cottage cheese served in a medium spiced tangy gravy with dice of capsicum and onions known as tikka masala gravy. It is a vegetarian version of the world-famous chicken tikka masala

Soya chaap is mock meat or vegan meat made with soya beans. It is served medium spiced tangy gravy with dice of capsicum and onions known as tikka masala. It is a vegetarian version of the world famous chicken tikka masala.

Authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with wholesome vegetables like potatoes, cauliflower florets, peas, beans and even carrot and indian cottage cheese it packs In the perfect medley of crunch and vegetable goodness in every spoon.

Dal tadka is a popular indian dish where slowly cooked yellow lentils are finished with a tempering made of ghee / oil, garlic, ginger and spices

Beef korma is a popular mughlai dish, from the Indian sub-continent. meat is slow cooked with mughlai spices, onions, cashews, making this dish very rich, flavourful and creamy.

Beef Madras is an Indian curry that leaves you full but still wanting more traditionally made very spicy but we have got that just rightly balanced for you with coconut cream a rich, creamy and spicy curry bursting with flavours, makes it a favorited curry world wide.

Rogan dish is an Indian dish originating from the kashmir region of India with roots in persia. it is a slow cooked dish made with beef, to truly capture the essence of rogan josh, it is essential that the meat braises in its own fat and juices. bold and aromatic spices like black cardamoms, bay leaf, cassia bark infuse the meat with flavour.

Beef vindaloo is originally from goa, based on the portuguese dish carne de vinha d’alhos, meat is soaked in a mixture of wine and garlic.

Butter chicken is a classic Indian dish that’s made by simmering marinated and grilled chicken in a spicy, aromatic, buttery, and creamy tomato gravy. this delicious dish is highly popular among the region making it a nation favourite.

Bhuna is a classic North Indian dish of chicken with meat stir fried and slow cooked in a spicy and fragrant bhuna masala. tender pieces of protein is roasted with capsicum, onions, tomatoes in a thick bottom pan to seal in all natural aromatics making it a finger licking dish

Chettinad cuisine is the cuisine from tamil nadu state in South India. This fiery chicken curry has aromatic flavours of fresh curry leaves, dry red chillies, ground spices chettinad masala, onion, tomatoes and coconut.

Chicken korma is a popular mughlai dish, from the Indian sub-continent. meat is slow cooked with mughlai spices, onions, yogurt, cashews, making this dish very rich, flavourful and creamy.