Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian Halal
8 Princes Highway, Sylvania, 2224
Delivery from 18:00
4 of 5
36 reviews
Entree
Chooza tikka is a popular gastronomical delight from the North Indian cuisine. Pieces of chicken fillets marinated in spiced, yogurt, threaded on a metal skewer & cooked in charcoal tandoor oven & served with our delicious mint sauce.
$18.99
Three different flavoured asees’s popular appetizers in one plate which is lamb cutlet, chooza tikka and lamb seekh kebab (2 pcs) each served with mint sauce.
$28.99
Best 3 type of vegetarian appetiser for Indian street food lovers, which is samosa, onion bhaji & spring roll (2 pcs) each served with mint sauce.
$20.99
Deep fried, crispy onion & spinach fritters. Sliced onions and chopped spinach are coated in a well balanced besan flour gram or chickpea flour batter infused with dry spices and fresh aromatics. Served with house made tamarind sauce.
$13.99
Paneer tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a tandoor, a traditional clay oven. The term paneer refers to Indian cottage cheese and tikka translates to chunks of grilled meat, or a vegetarian option, in this case it is the paneer.
$17.99
This popular signature dish from Punjab North of India is a nice & crisp on the outside & delicious juicy inside battered with gram flour, spices, herbs & deep fried until golden brown
Samosa / aloo tikki chaat is a lip-smacking chaat made with samosa, chickpea curry, Sweet yogurt, mint sauce, tamarind sauce & seasoned with Indian herbs.
$14.99
Skinless whole chicken is slashed to bone in several places helping the overnight marination of yogurt, lemon juice & spices to penetrate and then cooked in tandoori clay oven. Our chefs speciality served with mint sauce and onion salad.
$24.00
$15.99
Spicy and smokey, these grilled tandoori prawns are a delicious appetizer marinated in authentic Indian spices and cooked in clay oven, serve them up with mint sauce.
These tandoori lamb cutlets are warming, aromatic, succulent and flavourful. marinated in a spicy tandoori marinade and cooked in clay oven with charcoal until tender and succulent, served alongside with a fresh green salad and mint sauce.
Short crust pockets filled with potatoes, peas, spices, herbs and then deep fried until golden brown served with mint sauce.Samosa is one of the most commonly eaten snacks across India and ours is made from scratch.
$11.99
Spring roll is a traditional chinese savory snack of crispy, crunchy rolls filled with a savory mix of vegetable stuffing served with sweet chilly sauce.
$12.99
popular indian street food ;crispy semi-mashed and topped with sweet yogurt mint chutney ,tamarind sauce and garnished with chopped onion and chickpeas.
Aloo tikki is a very popular snack indigenous to the Indian subcontinent. In Hindi, Aloo means “potato” and tikki means “patties or cutlet”. Made with boiled & mashed potatoes, spices & herbs, these Indian style potato patties are shallow fried or pan fried to perfection until crisp, served with sweet yogurt, mint sauce and tamarind sauce.
Veg Mains Course
Aloo gobhi is a simple indian vegetarian dish made with potatoes, cauliflower, spices and herbs.
$19.99
Diced potatoes & eggplants that have been simmered in a spiced onion tomato masala are cooked with ginger chillies and fresh coriander.
Channa masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, fresh ginger, garlic, spices and herbs.
Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with ginger, garlic, spices, butter, tomato purée & finished with fresh cream
Dal tadka is a popular Indian dish where slowly cooked spiced yellow lentils are finished with a tempering made of ghee / oil, garlic, ginger and spices
A veggie delight paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala tossed untill semi dried and finished with fresh coriander the lost recipes.
$21.99
The ultimate north indian comfort food, crispy potato and paneer fried dumplings known as kofta, served with rich, creamy, luxurious and super delicious gravy.
Palak paneer is a North Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée palak is hindi for spinach and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic & green chillies
Paneer butter masala is a rich & creamy curry made with paneer cottage cheese, spices, onions, tomatoes, cashews and butter a very rich.
A North Indian dish of paneer Indian cottage cheese served in a spicy gravy known as tikka masala gravy. It is a vegetarian version of the world-famous chicken tikka masala
Authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with wholesome vegetables like potatoes, cauliflower florets, peas, beans & even carrot it packs In the perfect medley of crunch and vegetable goodness in every spoon.
Dal tadka is a popular Indian dish where cooked spiced yellow lentils are finished with a tempering made of ghee / oil, fresh chopped English spinach, garlic & spices
Bhindi is a North Indian style dry curry receipe made by stir frying okra with twice the amount of onions & spices. It is very popular among vegetarian lovers.
Bombay Potatoes are also known as aloo bombay. It is a dry potato curry in which par-boiled potatoes are tossed and sauteed in a blend of Indian spices with onion and garlic. Bombay Potatoes is a popular dish in western countries.
Soya chaap is a mock meat or vegan meat made with soya beans. It is served in a spicy gravy known as Tikka Masala gravy. It is a vegetarian version of the world famous chicken tikka masala.
Non Veg Mains Course
Bhuna is a classic North Indian dish of beef with meat stir fried & slow cooked in a spicy & fragrant bhuna masala. tender pieces of protein is roasted with capsicum, onions, tomatoes in a thick bottom pan to seal in all natural aromatics making it a finger licking dish
$23.99
Beef Saag is a very popular dish from Punjab North of India, it is always & everyone’s favourite made with fresh spinach puree, onions, fresh ginger, garlic, home-made spices, and herbs.
Beef Vindaloo is originally from goa, based on the portuguese dish carne de vinha d’alhos, meat is soaked in a mixture of wine & garlic.
Butter chicken is a classic Indian dish that’s made by simmering marinated & grilled chicken in a spicy, aromatic, buttery, and creamy tomato gravy. This delicious dish is highly popular among the region making it a nation favourite.
Bhuna is a classic North Indian dish of chicken with meat stir fried & slow cooked in a spicy & fragrant bhuna masala. tender pieces of protein is roasted with capsicum, onions, tomatoes in a thick bottom pan to seal in all natural aromatics making it a finger licking dish
Chettinad cuisine is the cuisine from the chettinad region of tamil nadu state in South India. This fiery chicken curry has aromatic flavours of fresh curry leaves, dry red chillies, ground spices chettinad masala, onion, tomatoes & coconut.
Chicken Saag is a very popular dish from Punjab North of India, it is always & everyone’s favourite made with fresh spinach puree, onions, fresh ginger, garlic, home-made spices, and herbs.
Chicken tikka masala is a classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious and super aromatic tikka masala sauce with fresh chunks of onion and capsicums.
Chicken Vindaloo is originally from goa, based on the portuguese dish carne de vinha d’alhos, meat is soaked in a mixture of wine & garlic.
Beef Korma is a popular mughlai dish, from the Indian sub-continent. meat is slow cooked with mughlai spices, onions, yogurt, cashews, making this dish very rich, flavourful & creamy.
Chicken Korma is a popular mughlai dish, from the Indian sub-continent. meat is slow cooked with mughlai spices, onions, yogurt, cashews, making this dish very rich, flavourful & creamy.
Lamb Korma is a popular mughlai dish, from the Indian sub-continent. meat is slow cooked with mughlai spices, onions, yogurt, cashews, making this dish very rich, flavourful & creamy.
Rogan dish is an Indian dish originating from the kashmir region of India with roots in persia. it is a slow cooked dish made with lamb to truly capture the essence of rogan josh, it is essential that the meat braises in its own fat & juices. Bold & aromatic spices like black cardamoms, bay leaf, cassia bark infuse the meat with flavour.
Lamb Saag is a very popular dish from Punjab North of India, it is always & everyone’s favourite made with fresh spinach puree, onions, fresh ginger, garlic, home-made spices, and herbs.
Lamb Vindaloo is originally from goa, based on the portuguese dish carne de vinha d’alhos, meat is soaked in a mixture of wine & garlic.
Beef Madras is an Indian curry that leaves you full but still wanting more traditionally made very spicy but we have got that just rightly balanced for you with coconut cream a rich, creamy and spicy curry bursting with flavours, makes it a favorited curry world wide.
Lamb Madras is an Indian curry that leaves you full but still wanting more traditionally made very spicy but we have got that just rightly balanced for you with coconut cream a rich, creamy and spicy curry bursting with flavours, makes it a favorited curry world wide.
Chicken fillets cooked in sweet and fruity mango pulp & finished with cream & cardamom powder giving it a rich tropical & sweet texture.
An indo-chinese fusion with chicken fillets fried with crispy coating and then tossed in a chilly garlic chefs special sauce. Usually served semi dry.
Boneless chicken marinated in tangy eastern style blend of yoghurt, lemon, spices and roasted in clay oven with creamy gravy.
This dish is prepared with fresh methi leaves fenugreek & chicken simmered in a rich, creamy gravy. The bitter taste of the methi leaves complements the chicken well. The cream helps to balance the bitterness, giving the dish its rich flavour texture.
Kashmiri Curry is a classic North Indian dish with your choice of meat - stir fried & slow cooked in a spicy & fragrant Kashmiri masala. tender pieces of protein is roasted with capsicum in a thick bottom pan to seal in all natural aromatics making it a finger licking dish and finished with a touch of fresh cream.
Seafood
From city of panjim on konkan coast of India comes this beautiful recipe with coconut and mustard seeds which only taste can describes the best
$24.99
Malabari prawn curry is a spicy seafood curry from the coastal regions of South India. succulent shrimp / fish in a coconut laced sauce which is aromatic from fenugreek seeds & tangy from tamarind. this recipe has a burst of heat from green chilies & red chili powder & deep fragrant flavor from fresh curry leaves all balanced by the sweetness of coconut milk.
Prawns marinated in ginger & garlic simmered in fresh coconut cream, which is then finished with a shot of malibu rum for a tropical hit to those taste buds.
Prawn tikka masala is a delicious way to enjoy your favourite aquatic cuisine. Sauté bell peppers and onions with ginger, garlic & then tossed with chefs special masala sauce, finished with fresh coriander and lemon juice.
Rice
Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layer of fluffy basmati rice and exquisitely spiced meat of people's choice.
Plain steamed rice with saffron.
$4.99
Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced vegetables.
Bread
The naan dough stretched in round shape & then apply the butter on it & fold in triangle shape, stretch again to give a triangle shape & cooked in clay oven.
$6.00
Soft & fluffy cheese stuffed naan bread filled with shredded cheese, topped up with fresh garlic & coriander & cooked in tandoor.
$6.50
Soft and fluffy cheese stuffed naan bread filled with shredded cheese & fresh chopped baby spinach.
Soft & fluffy cheese stuffed naan bread filled with shredded cheese.
Flattened plain flour bread topped up with fresh chopped garlic and coriander.
$5.00
Keema naan traditionally is a spiced ground lamb meat that is bundled up in naan bread and cooked in tandoor oven.
Plain white flour bread stuffed with dried fruits and nuts
Flattened plain flour bread with applied butter on.
$4.50
Wholemeal bread
$4.00
Accompaniments
Gulab Jamun is a very popular Indian sweet made from deep fried balls of milk based dough that are soaked in sugary syrup.
$7.00
Mango chutney is a relish made by simmering grated or chopped semi-ripe mangoes with aromatic spices and sugar or jaggery. Little amount of vinegar is added to enhance the flavour of the chutney.
Mango Kulfi is a frozen summer dessert made with milk, sugar & sweet ripe mangoes. It is popular in the Indian sub-continent and is also served in indian restaurants all around the year
Mint sauce is mild ,falvorsome and healithy indian side dip made with fresh mint leaves and chilly , garlic ,coriander , ginger and fresh greek yoghurt .
Mix pickle is made from a mix of different vegetables into a tangy & spicy pickle full of Indian spices & condiments. It includes mango, lime, green chilli,carrot, ginger & garlic.
Thin Indian crispy cracker or flatbread. Typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with mint sauce condiments.
Pistachio Kulfi is a traditional Indian ice cream made of crushed pistachio, green cardamom and fresh full cream milk.
Raita is a side dish from Indian cuisine, made with yogurt, spices, herbs, chopped cucumbers. It is almost same as greek tzatziki
Combination of all above side dishes.
Rasmalai is a popular Indian sweet made of cottage cheese and soaked in a thickened, sweetened and flavoured milk.
Spanish onion rings mixed in our special tangy seasoning with fresh lemon juice & coriander.
Mixed salad of sliced cucumber, carrots, Spanish onion rings, green chilies & seasoned with fresh coriander, our special tangy seasoning & lemon juice.
$8.99
Soft Drinks
$5.50
Meal Deals
2*Entrees(1Pc each), 2*Mains:Rice, 2 Assorted Breads(Plain/Garlic), Raita, Mixed Pickle, No seafood
$75.00
1*Entrees:One Veg(1Pc each), 2*Entrees: Non-Veg(1Pc each), 1*Mains:Veg , 3*Mains:Non-Veg, Rice, 4 Assorted Breads(Plain/Garlic), Raita, Mixed Pickle, included seafood
$150.00
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.