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Shop 1, 73-75 Dunmore Street, Wentworthville, 2145
Served with peanut sauce.
MIxed pea, corn, carrot, black fungus and vermicelli in crispy pastry.
Finely chopped shrimp with chicken mince and shredded coconut in crispy pastry.
With mushroom white onion garlic chives wrapped in puff pastry.
A signature Thai dishes served with housemade pineapple sweet chilli sauce.
Deep fried salt and pepper chicken served with chilli sauce.
Deep fried salt and pepper squid served with chilli sauce.
Grilled chicken marinated Thai herbs served with peanut sauce.
A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion.
Deep fried salt and pepper soft shell crab served with sweet chilli sauce.
Spring Roll, Curry Puff, Diamond Bag and Satay Chicken.
Deep fried squid and prawn served with plum sauce.
Served with plum sauce.
Crispy chicken coated in honey sauce.
Stir fried Chinese kale and crispy pork belly.
Stir fried crispy pork belly and wild ginger in red curry paste.
Deep fried squid with Thai style and pepper sauce.
Orange tamarind sauce by T Top Thai. Roasted duck breast in caramelised orange tamarind sauce.
A side of tender roasted duck with herbs, sauce and Chinese broccoli.
T Top Thai's signature dish. Braised lamb and 2 pieces of lamb cutlet with baby potatoes and massaman curry.
Deep fried whole barramundi lot of Thai herbs, served with chilli, lime leaves, basil and sweet chilli sauce.
Deep fried whole barramundi served with Thai herbs and homemade sauce.
Steamed whole barramundi served with ginger sauce and shallot.
The choice is yours, make your own meal with choice of meat, seafood or vegetables with stir fried sauce.
Coconut milk and spicy vegetables cooked with green curry paste.
Coconut milk and medium spicy vegetables cooked with red curry.
Coconut milk, mild vegetables with turmeric and curry powder with potatoes.
Thick curry with homemade panang paste and coconut cream with pea.
Thai herbs, eggplant, bamboo and dried chilli spicy soup without coconut milk.
Authentic slow cooked beef with potato made for people who are meat lovers.
Stir fried minced chicken in sidewalk style from BKK.
Green vegetables and oyster sauce topped with fried onion.
Green pepper corn, wild ginger, basil, chilli, coconut milk and vegetables.
Pumpkin, snow pea, egg and coriander.
Stir fried tomatoes, cucumber, pineapple and vegetables with sweet and sour sauce.
Cashew nut, chilli jam, garlic mild and vegetables.
Fresh ginger, black fungus, mushroom, baby corn and vegetables.
Stir fried vegetables with Thai peanut sauce on top.
Stir fried fresh vegetables, chilli topped with hoi sin sauce.
Hot basil, red chilli, garlic, bamboo and vegetables.
Garlic, Thai pepper and vegetables.
Meat and mushroom topped with vegetables.
Grilled marinated chicken with traditional Thai herbs served with Thai sauce.
Grilled marinated beef served with mixed salad with Thai herbs sauce on the side.
Grilled roast duck served with mixed salad and homemade gravy sauce.
Grilled prawn served with coconut sugar dressing.
Grilled marinated lamb served with stir fried vegetables and Thai herbs sauce.
Thai style grilled marinated chicken, beef and lamb cutlet served with Thai sauce.
Stir fried mushroom, babycorn, snowpea and speacial sauce.
I love fish, so this dish is still on the menu choiise salmon in:
T Top Thai Green Curry Sauce and Vegetables or T Top Thai Special Chilli Sauce (Prikking Paste)
Steam salmon served with coconut yellow sauce, fried potatoes, tomatoes and chilli.
Salmon chunks deep fried then stir fried with our special chilli sauce, a llittle sweet.
Mixed seafood, stir fried in red curry sauce with Thai herbs, pumpkin and vegetables.
Stir fried thin rice noodle with egg and bean sprouts, garlic chives in tamarind sauce.
Stir fried thin rice noodle with vegetables and satay sauce on top.
Stir fried flat rice noodle with sweet soy sauce and vegetables.
Stir fried flat rice noodle with sweet soy sauce, basil, hot chilli, vegetables and egg.
Stir fried flat rice noodle with garlic, pepper, onion, snow peas and coriander in chilli sauce.
Stir fried egg Hokkien noodle with vegetables, spicy basil and chilli jam.
Stir fried egg Hokkien egg noodle with chilli and holy basil.
Thai style fried rice with tomatoes white onion and Chinese broccoli.
Special fried rice with premium carrots, peas, corn pineapple and cashew nut.
Fried rice with eggplant, long chilli, Thai herbs and green curry paste.
Fried rice with egg, a lot of vegetables, chilli jam and basil. Great when you're hungry.
Fried rice with egg and vegetables in chilli and basil sauce.
Fried rice with egg and vegetables in tomy yum paste.
Fried rice with egg, tomato, onion, shallot, pineapple, sultanas and cashewnuts.
Rice vermicelli noodle in a creamy with beansprout, fried onion and vegetables.
Rice vermicelli noodle, long chilli and Thai herbs in tom yum paste.
Minced chicken cooked with lemon juice, mint leaves, coriander, spring onion and grounded roasted rice.
Grilled chicken in mild coconut chilli jam dressing with mixed Thai herbs.
Special grilled beef with original Thai salad and fresh herbs.
Grilled roast duck Thai style dressed with dried chilli, finely sliced onion, mint and lime leaf with Thai spicy sauce and herbs.
Deep fried soft shell crab in lemon dressing with green apple.
Steam seafood with vermicelli glass noodle in lemon dressing.
Deep fried salmon with spicy Thai salad and geen apple.
Choice of: vegetables and tofu, chicken, beef, pork, prawn or seafood.
Healthy coconut milk soup with mushrooms and Thai herbs.
Spicy-sour soup with fresh Thai herbs and mushrooms.
Plain roti, Southern Thai style served with ice cream.
Deep fried banana topping with ice cream.
Topped with chocolate or caramel topping.
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