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3/23 High Street, Toowong, 4066
Delivery from 15:30
Oven roasted Turkish bread lathered in garlic butter.
Oven roasted Turkish bread lathered in garlic butter and traditional mozzarella cheese.
Mixed salad with fresh tomato, cucumber, Spanish onion, feta cheese and Kalamata olives dressed in olive oil, lemon juice and balsamic vinegar.
Pepperoni, oregano, jalapenos and chilli flakes.
Fresh tomato, basil leaves, pepperoni and olives.
Pepperoni, pineapple, olives and chilli flakes.
Spinach, semi-dried tomato, mushroom, feta cheese, olives, garlic and pepperoni.
Pepperoni, mushroom, roasted capsicum, artichoke, basil and oregano.
Pepperoni, ham, onion, bacon, bolognaise and BBQ sauce.
Pepperoni, ham, mushroom, capsicum, onion, pineapple, olives and anchovies.
Ham and pineapple.
Ham, onion, bacon and egg.
Ham, mushroom, olives and anchovies.
Ham, mushroom, bolognaise, eggplant and BBQ sauce.
Fresh tomato, basil, Buffalo mozzarella, prosciutto and garlic oil.
Basil, fresh tomato, pancetta topped with rocket leaves, shaved parmesan and balsamic dressing.
Basil, cherry tomato, prosciutto, artichoke, feta cheese and oregano.
Spinach, pancetta, roasted pumpkin, goat's cheese, thyme and truffle oil.
Tomato base, spinach, local lamb, onions, cherry tomatoes, feta cheese, olives and topped with tzatziki.
Tomato base, Moroccan lamb, cherry tomatoes, cashew nuts, parsley and Spanish onion topped with fresh yogurt.
Pesto base with tasty lamb, red onion, green capsicum, tomato topped with tzatziki.
Salmon, muscles, calamari, prawns, basa fillet and barramundi fillet marinated in a olive oil blend with garlic, mild chilli and salt and pepper.
Smoked salmon, capers, olives, Spanish onion and smoked scamorza.
Local prawns, diced tomato, basil, Spanish onion, olives, garlic and chilli.
Anchovies, oregano and olives.
Basil leaves, fresh tomato, roasted eggplant, anchovies, olives and chilli flakes.
Chicken breast, bacon, avocado and a slight touch of peri peri sauce.
Chicken, basil, tomato and olives.
Chicken, basil, jalapenos, chilli sauce and bolognaise.
Pesto base, chicken breast, fresh tomato and Spanish onion dolloped with tzatziki.
Pumpkin, chicken, spinach, mushroom and goats cheese.
Fresh tomato, spinach, chicken breast, roasted pumpkin and ricotta cheese.
Fresh tomato, chicken breast, onion, pineapple, capsicum and BBQ sauce.
Chicken breast, spinach, avocado, roasted capsicum, corn and peri peri sauce.
Satay base, mushroom, chicken breast, capsicum, onion and pineapple.
Chicken breast, cabanossi, roasted capsicum, olives and onion topped with oregano.
Tomato base, cheese, Spanish onion, roasted pumpkin, green capsicum and marinated tandoori chicken drizzled with raita.
Fresh tomato, basil leaves and bocconcini cheese.
Basil, Buffalo mozzarella, cherry tomato and olives.
Mushroom, capsicum, onion, pineapple, olives, oregano and garlic.
Spinach, artichoke, roasted eggplant, roasted capsicum, roasted pumpkin and ricotta cheese.
Satay sauce, mushroom, spinach, capsicum, pineapple and cashews.
Taleggio, field mushroom, Buffalo mozzarella, basil and cracked pepper.
Buffalo mozzarella, roasted pumpkin, zucchini, gorgonzola, cherry tomatoes and pine nuts.
Traditional pizza base glazed in a garlic and olive oil blend with sprinkled mozzarella and parsley.
Gorgonzola, Buffalo mozzarella, goats cheese, taleggio, basil and parsley.
Fresh tomato, spinach, chorizo, feta cheese and pine nuts
A traditional rich bolognaise sauce, slow cooked and served with spaghetti.
A rich creamy white sauce infused with fried onion, bacon, fresh parsley, white wine and egg yolk. Served with fettuccine.
A spicy Napoli sauce infused with pan fried bacon, pepperoni, olives, basil and chili flakes served with penne.
Fried onion, mushroom, bacon, spinach, sundried tomatoes and white wine combined with the best quality olive oil and tossed through spaghetti.
A creamy white sauce infused with freshly roasted herb chicken, mushroom, fried onion, fresh parsley and white wine. Served with penne.
A creamy white pesto sauce infused with fried onion, freshly roasted herb chicken and white wine. Served with penne.
A Napoli sauce infused with pan fried chicken, eggplant and spinach. Served with fettuccine.
This seafood medley includes salmon, muscles, calamari and prawns marinated in a olive oil blend with garlic, mild chili, salt and pepper.
Fresh local prawns pan fried in garlic and semi dried tomato paste. Served with rocket leaves and spaghetti.
Mushroom, sun-dried tomatoes, pumpkin, olives and spinach.
Delivery is A$0.00 away
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