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4, 176-180 Belmore Rd , Riverwood, 2210
Delivery from Wed 17:30
Sliced onion marinated in chick peas flour, chili flake & special spices
Potatoes and cottage cheese mixed with bread crumbs
A popular snack which is also known as Batata Vada in Mumbai, is a deep fried spicy potato dumpling served with dry grounded peanuts chutney.
Plain flour crispy pastry filled with seasoned peas and potatoes
Crispy fried dough wafers along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney.
2 veg. samosa, 2 onion bhaji and 2 veg.cutlet
Cottage cheese marinated with yoghurt and spices & cooked with onion, capsicum & special sauce
Minced lamb mixed with onion, herbs and spice, rolled over skewers and roasted in tandoor.
Chicken pieces marinated in yoghurt, spices and grilled in tandoor
Chicken with bone marinated in special spices and grilled in tandoor.
Basa fish fillet marinated with yoghurt, spices & cooked with onion, capsicum & special sauce
A popular Indian street food, Amritsari is lightly battered fish fry marinated in Indian spices and served crispy with fresh mint chutney.
Fresh prawns marinated with yoghurt and spices & cooked with onion, capsicum and special sauce
Lamb cutlets marinated in yoghurt, spices and grilled in tandoor
2 chicken tikka, 2 lamb chops, 2 khas kebab, 2 tandoori prawns
Cooked yellow lentils tempered with ghee, fried spices and herbs
A puree of black lentils cooked overnight on the tandoor & flavoured with ginger, garlic and a touch of cream
Fresh vegetables cooked with ginger, chilli, tomatoes & onion sauce
Cauliflower and potatoes cooked in spicy dry sauce
Eggplant & potatoes cooked with special Indian spices
fresh vegetables steamed & mixed with ginger, garlic & cashew nut yoghurt
Creamy cheese balls mashed potatoes, coriander & deep fried chef's special sauce.
Homemade cheese cooked with spinach.
A traditional Indian favourite, homemade cheese with onion, capsicum, tomato, spices and fenugreek leaves
Chicken thigh fillet cooked with ginger, garlic, black pepper and chef's secret ingredients
Chicken pieces cooked in spicy vindaloo sauce.
Chicken pieces cooked in tandoor added with fresh tomato, butter, cashew and mild creamy sauce
Mughlai dish of tender chicken with fresh green spices from kashmir and a puree of spinach with coriander
Mughlai style chicken dish cooked in cashew, butter & mild sauce
chicken pieces cooked with tangy tomato & onion gravy sauce
Chicken pieces cooked in creamy coconut sauce
Chicken thigh fillet pan fried in dry spicy sauce with onion
A traditional Indian favourite, grilled chicken sauteed with onion, capsicum, tomato, spices and fenugreek leaves
A sweet and spiced chicken dish consisting boneless chicken simmered in rich mago curry with onions, tomatoes, ginger along with indian herbs and spices
A traditional Mughlai chicken recipe. This lip smacking cuisine is delectable blend of aromatic spices and tender chicken pieces.
Lamb dish cooked with tomatoes, onion and coriander
Mughlai dish of tender lamb with fresh green spices from kashmir and a puree of spinach with coriander
Diced lamb cooked in spicy vindaloo sauce
Mughlai style lamb dish in butter with cashew and cream
Diced lamb pan fried in dry spicy sauce with tomatoes and onion
Diced lamb cooked with tangy tomato and onion gravy sauce
Diced lamb cooked in creamy coconut sauce
Goat with bone cooked in onion sauce with special Indian sauce
Goat pieces pan fired in dry sauce with onion, tomato and coriander
Spicy fish curry with herbs, fresh coriander and mustard seeds
Diced basa fish cooked with tamarind, spices and coconut milk sauce
Prawn cooked in spicy vindaloo sauce
Prawn cooked in creamy coconut sauce on low fire finished with coriander
Prawns pan fried in dry sauce with onion, capsicum and coriander
A rich dish of prawns with a pre dominant garlic flavour
Minimum for 2 people.
Onion bhaji, veg samosa, chicken tikka, seekh kebab, choice of 2 curries vegetarian and non-vegetarian (only one curry per person), assorted bread basket, raita, rice, salad and pappadam with dessert of your choice.
Lamb chop, tandoori prawn, seekh kebab, chicken tikka, curries of your choice (one curry per person) with mixed bread basket, rice, raita, salad and pappadam with dessert of your choice.
Rice cooked with cumin, green peas and whole spices
Basmati rice tempered with spices like mustard seeds, curry leaves and lemon juice for that tangy flavour.
Rice cooked with dry fruits
Rice slowly cooked with fresh vegetables, green peas and onions
Rice dish from Mughlai kitchen cooked with lamb/ goat/ chicken and special sauces
Homemade yoghurt with cucumber
Wholemeal flour bread from the tandoor
Dosa with stuffing of mashed potatoes, fresh onion and spices
Bread from the clay oven with fresh garlic, coriander & butter
Spiral bread from the clay oven with butter
Bread from clay oven stuffed with potatoes, chilli and fresh coriander
Bread from the clay oven with butter
Bread from the clay oven stuffed with cheese
Bread from clay oven stuffed with cashew.
Bread from the clay oven stuffed with homemade cheese
Bread from the clay oven with fresh garlic and stuffed with cheese
Bread from the clay oven stuffed with spiced minced lamb
Homemade milk cake balls dipped in cardamom flavoured syrup
Homemade ice cream with nuts and pistacchios
Yoghurt and sugar or salt
Fresh mango puree with yoghurt
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