Tadka Indian Restaurant

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  • Entree - Vegetarian
  • Entree - Non-Vegetarian
  • Main - Vegetarian
  • Mains - Non-Vegetarian - Chicken
  • Mains - Non-Vegetarian - Lamb
  • Mains - Non-Vegetarian - Fish
  • Banquets
  • Rice
  • Accompaniments
  • Bread
  • Drinks

Entree - Vegetarian

  • Onion Bhaji

    $ 8.50
    Sliced onion marinated in chick peas flour, chili flake & special spices
    Spicy
    Vegetarian

  • Veg. Cutlet (4 pcs)

    $ 8.50
    Potatoes and cottage cheese mixed with bread crumbs
    Vegetarian

  • Aaloo Bonda (6 pcs)

    $ 8.50
    A popular snack which is also known as Batata Vada in Mumbai, is a deep fried spicy potato dumpling served with dry grounded peanuts chutney.
    Spicy
    Vegetarian

  • Veg Samosa (2 pcs)

    $ 9.95
    Plain flour crispy pastry filled with seasoned peas and potatoes
    Vegetarian

  • Tandoori Paneer Tikka (6 pcs)

    $ 19.95
    Cottage cheese marinated with yoghurt and spices & cooked with onion, capsicum & special sauce
    Vegetarian

  • Veg. Momo

    $ 14.50
    A popular Nepalese cuisine, stuffed with the goodness of finely chopped fresh and healthy veggies like Carrots, Cabbage, Onion and Garlic, steamed to heavenly perfection, served with tomato chutney
    Vegetarian

  • Veg. Jhol Momo (Momo with Soup)

    $ 15.50
    A popular Nepalese cuisine, stuffed with the goodness of finely chopped fresh and healthy veggies like Carrots, Cabbage, Onion and Garlic, steamed to heavenly perfection, served with tomato chutney and Soup.

Entree - Non-Vegetarian

  • Khas Kebab (4 pcs)

    $ 15.95
    Minced lamb mixed with onion, herbs and spice, rolled over skewers and roasted in tandoor.

  • Fish Tikka (6 pcs)

    $ 19.95
    Basa fish fillet marinated with yoghurt, spices & cooked with onion, capsicum & special sauce

  • Tandoori Prawns (6 pcs)

    $ 19.95
    Fresh prawns marinated with yoghurt and spices & cooked with onion, capsicum and special sauce

  • Lamb Chop (4 pcs)

    $ 24.95
    Lamb cutlets marinated in yoghurt, spices and grilled in tandoor

  • Tandoori Sizzler Platter

    $ 26.95
    2 chicken tikka, 2 lamb chops, 2 khas kebab, 2 tandoori prawns

  • Chicken Lollipop

    $ 16.95
    A popular Indo-Chinese appetizer where a frenched drumette is marinated and then batter fried until crisp.

Main - Vegetarian

  • Dal Makhani

    $ 14.95
    A puree of black lentils cooked overnight on the tandoor & flavoured with ginger, garlic and a touch of cream
    Vegetarian

  • Mixed Veg

    $ 14.95
    Fresh vegetables cooked with ginger, chilli, tomatoes & onion sauce
    Vegetarian

  • Baigan Aloo

    $ 14.95
    Eggplant & potatoes cooked with special Indian spices
    Vegetarian

  • Paneer Tikka Masala

    $ 16.95
    A traditional Indian favourite, homemade cheese with onion, capsicum, tomato, spices and fenugreek leaves
    Vegetarian

Mains - Non-Vegetarian - Chicken

  • Chicken Vindaloo

    $ 21.95
    Chicken pieces cooked in spicy vindaloo sauce.
    Spicy

  • Butter Chicken

    $ 23.50
    Chicken pieces cooked in tandoor added with fresh tomato, butter, cashew and mild creamy sauce

  • Chicken Korma

    $ 21.95
    Mughlai style chicken dish cooked in cashew, butter & mild sauce

  • Chicken Malabar

    $ 21.95
    Chicken pieces cooked in creamy coconut sauce

  • Chicken Bhuna

    $ 21.95
    Chicken thigh fillet pan fried in dry spicy sauce with onion
    Spicy

  • Chicken Tikka Masala

    $ 22.95
    A traditional Indian favourite, grilled chicken sauteed with onion, capsicum, tomato, spices and fenugreek leaves

  • Mango Chicken

    $ 21.95
    A sweet and spiced chicken dish consisting boneless chicken simmered in rich mago curry with onions, tomatoes, ginger along with indian herbs and spices

  • Chicken Lababdar

    $ 22.95
    A traditional Mughlai chicken recipe. This lip smacking cuisine is delectable blend of aromatic spices and tender chicken pieces.

Mains - Non-Vegetarian - Lamb

  • Lamb Rogan Josh

    $ 22.95
    Lamb dish cooked with tomatoes, onion and coriander

  • Lamb Saagwala

    $ 22.95
    Mughlai dish of tender lamb with fresh green spices from kashmir and a puree of spinach with coriander

  • Lamb Vindaloo

    $ 22.95
    Diced lamb cooked in spicy vindaloo sauce
    Spicy

  • Lamb Jalfrezi

    $ 22.95
    Diced lamb cooked with tangy tomato and onion gravy sauce
    Spicy

  • Lamb Malabar

    $ 22.95
    Diced lamb cooked in creamy coconut sauce

Mains - Non-Vegetarian - Fish

  • Goan Fish Curry

    $ 23.95
    Diced basa fish cooked with tamarind, spices and coconut milk sauce

  • Garlic Prawn

    $ 24.95
    A rich dish of prawns with a pre dominant garlic flavour

Banquets

  • Tadka Special Banquet - Per Person

    $ 42.99
    Onion bhaji, veg samosa, chicken tikka, seekh kebab, choice of 2 curries vegetarian and non-vegetarian (only one curry per person), assorted bread basket, raita, rice, salad and pappadam with dessert of your choice.

Rice

  • Pulao Rice

    $ 4.50
    Rice cooked with cumin, green peas and whole spices

  • Lemon Rice

    $ 4.50
    Basmati rice tempered with spices like mustard seeds, curry leaves and lemon juice for that tangy flavour.

  • Kashmiri Pulao

    $ 6.50
    Rice cooked with dry fruits

  • Veg. Biryani

    $ 17.99
    Rice slowly cooked with fresh vegetables, green peas and onions

  • Hyderabadi Biryani

    $ 19.99
    Rice dish from Mughlai kitchen cooked with lamb/ goat/ chicken and special sauces

Accompaniments

  • Raita

    $ 3.50
    Homemade yoghurt with cucumber

  • Mixed Pickle

    $ 3.50

  • Mango Chutney

    $ 3.50

  • Pappadam (4 per serve)

    $ 3.50

Bread

  • Plain Roti

    $ 3.00
    Wholemeal flour bread from the tandoor

  • Laccha Paratha

    $ 4.00
    Spiral bread from the clay oven with butter

  • Butter Naan

    $ 5.00
    Bread from the clay oven with butter

  • Peshwari Naan

    $ 5.00
    Bread from clay oven stuffed with cashew.

  • Paneer Kulcha

    $ 5.00
    Bread from the clay oven stuffed with homemade cheese

  • Cheese and Garlic Naan

    $ 6.00
    Bread from the clay oven with fresh garlic and stuffed with cheese

  • Keema Naan

    $ 6.00
    Bread from the clay oven stuffed with spiced minced lamb

Drinks

  • Masala Chai

    $ 4.00

About

Ed
Sunday 19 January 2025
Delicious as always, and they even included a raita which I normally order but had forgotten this time. Strongly recommend!
Robert
Saturday 18 January 2025
Lily
Monday 13 January 2025
third time ordering from here and the portion size was significantly reduced. 5 pieces of small chicken and a box of sauce. the flavour is good. Unfortunately it's not just value for money for us anymore. so will be exploring other options.
Tessa
Saturday 11 January 2025
Emma
Tuesday 07 January 2025
Delicious!
June
Friday 03 January 2025
Delivery man was very polite and pleasant.
Alex
Friday 03 January 2025
Sue
Monday 23 December 2024
Nice food great flavours will definitely try again 😉😊
Ed
Sunday 24 November 2024
Peter
Sunday 17 November 2024
Having ordered from Tadka, many times previously I was surprised that they let such average food leave the shop. The lamb was terrible, unbelievably chewy. They forgot to pack the rice, then initially didn’t believe me when I rang to get my rice delivered. The rice took 20 minutes to arrive, by which time the rest of the food was lukewarm. Might be time to find another restaurant

A little bit about us

Fresh and authentic Indian food mixed with traditional Indian spices. At Tadka Indian Restaurant we thrive on providing you with traditional Indian delicacies and many new innovative dishes. Warm, relaxing and very cosy ambience combined with our very friendly staff allows you to enjoy a nice good evening. Mr Tikaram sharma – The Chef and Owner, has worked more than 15 years in the finest five star hotel, The Taj Mahal, and has also been recognised at various food festival in United Kingdom, Thailand and Belgium. Pleasing the Australian crowd in two of the very famous and popular restaurants in Sydney, Mr Tikaram Sharma has earned a very high reputation amongst the Indian food enthusiasts.Combining his experience and knowledge to create cuisines for an infinite palate of flavours, our chef has created a menu that ranges across the major cities in India. Our Restaurant located in Riverwood is open for dinner 7 days a week and open for lunch on Saturdays and Sundays. We work with all our heart to ensure you have a priceless experience. Group parties or a quiet evening with your loved ones, we provide you with the quality food and atmosphere second to none.

Delivery times

Monday
17:00 - 22:00
Tuesday
Closed for delivery
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Sunday
17:00 - 22:00