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Thai Vietnamese
388 Harbour Dr, Coffs Harbour, 2450
Delivery from Tue 17:30
2 chicken satay sticks per served
$8.00
2 fish cakes per served
$9.00
Cold rolls are delicious, filled with rice noodles, salad, coriander and vietnamese mint with lemon garlic and chilli dressing.(2 rolls per served )
$9.90
4 spring rolls per served
Vegetarian
$10.50
Served with lemon garlic chilli sauce. (4 spring rolls per served )
Served with sweet tangy lemon dipping sauce. (4 curry puffs per served )
4 pieces per served
Our specialty. Served with a tangy dipping sauce. (2 wings per served )
$17.90
Thai spring roll, tofu satay skewer, curry puff and Vietnamese tofu cold roll.
$15.50
Vietnamese spring roll, chicken stay skewer, money bag, fish cake, and curry puff.
Thai vegetable spring roll, vietnamese pork spring roll, satay stick, curry puff, thai money bag, thai fish cake, vietnamese stuffed chicken wing, and vietnamese cold roll.
$29.90
A spicy blend including lemongrass, potatoes, vegetables, coriander, and served with or without coconut cream.
$22.50
With coconut cream, lemongrass, coriander, and vegetables.
Mild yellow semi sweet curry, coconut base with diced tomato, capsicum, crushed peanuts, and coriander.
Medium red curry with vegetables and coconut cream base.
A house special slow cooked chunky beef pieces with a mild curry coconut cream base served with potatoes and peanuts
Medium red curry, coconut cream base with unique blend of spices, shedded lime leaf and Thai basil
Hot green curry with vegetables and coconut cream base simmering in kaffir lime leaf
$27.90
Prawns smoothered in red curry sauce , coconut cream with shedded kaffir lime leaves , diced pineapple and capsicum with thai basil
Spicy
Chicken smoothered red curry , coconut cream sauce, shedded lime leaf , diced pineapple and capsicum with thai basil
Our salad are made as a main size.
Thai salad with chef's own dressing of lemo juice, mint, coriander, tomato, cucumber, and red onion.
Vietnamese salad, a mixture of shredded carrots, lettuce, onion, vietnamese mint, coriander, and top wtih peanuts.
Char grilled rump, marinated in oyster sauce, garlic, corainder root sliced, and served with a hot or very hot dipping sauce.
$24.90
Vietnamese salad a mixture of shredded carrots, lettuce, onions, Vietnamese mint, coriander and top with peanuts
Our soups are made as a main size.
Lemongrass clear soup.
Coconut cream soup.
With tamarind and vietnamese herbs.
A clear noodle soup of chicken, tofu, prawn, black mushroom, choy sum, fried garlic, and coriander.
Per serve.
$3.00
$4.50
$3.50
$13.50
Steamed rice in a smooth light soya sauce, with garlic, onion, black fungus, coarsely, ground black peppers, and fresh coriander.
Thai fried rice in soy and garlic.
Stir fry noodles served with Asian green vegetables and topped with peanuts and spiced coriander sauce.
Stir fry flat noodle with egg, oyster, soy sauce, fried garlic, and chef's vegetable selection.
Stir fry flat rice noodle with oyster and soy sauce with garlic Asian vegetables and shallots.
from $22.50
Fried noodle topped with a combination of chicken, prawns, squid and chef's selection of vegetables in a smooth, thick gravy like sauce
Thai stir fry flat rice noodle with chicken, prawns, squid, mussels in garlic, chilli oyster sauce with tomato wedges, thai basil, and white wine.
$27.50
Thai stir fry with red chilli paste, shredded lime leaf, chef's selection of vegetables, and thai basil. Hot or very hot.
Thai stir fry with chilli, garlic, basil, oyster sauce, and chef's selection of vegetables medium to hot.
Thai stir-fry with fresh ginger, garlic, oyster sauce, soy sauce with black mushroom, onions, and shallots.
Vietnamese stir fry with lemongrass, selection chef's vegetables, and chilli order mild - hot.
Garlic, ginger, shallots, and green vegetables.
Vietnamese stir fry with coriander, garlic, mixed vegetables, and oyster sauce.
Vietnamese sweet & sour is a tangy lemon base sauce balanced with sweetness of fresh pineapple, with cucumber, tomato, onion, coarsely ground black pepper, and coriander.
Chefs family satay sauce recipe served with seasonal green vegetables.
Thai stir fry with cashews, chef's selection of vegetables, oyster sauce, and garlic.
$24.50
Thai chill jam, garlic, oyster sauce, soy sauce, chef's selection of vegetables, and cashews mild dish. (Not available as gluten free).
from $24.50
Thai stir fry with red chilli paste shedded lime leaf .Chef selection of vegetables and thai basil . Hot or very hot
Vietnamese stir fry with lemon grass, selection chef’s vegetables and chilli. Order mild - hot
Traditional vietnamese noodle soup.
Vietnamese omelette with seasonal vegetables topped with chef's special sauce.
Squid lightly battered with salt and pepper and fried with seasonal greens fresh chilli and white wine.
$22.90
A house special, slow cooked chunky beef pieces with a mild coconut cream base served with potatoes and peanuts
Traditional method of Vietnamese cooking. The fresh ingredients are placed in the clay pot with ginger , pepper and allowed to cook slowly to bring out the flavours
Traditional method of Vietnamese cooking. The fresh ingredients are placed in the clay pot with ginger , pepper and allowed to cook slowly to bring out the flavours .
Traditional method of Vietnamese cooking. The fresh ingredients are placed in the clay pot with ginger, pepper and allowed to cook slowly to bring out the flavours.
Traditional method of Vietnamese cooking.The fresh ingredients are placed in the clay pot with ginger, pepper and allowed to cook slowly to bring out the flavours
Traditional method of Vietnamese cooking. The fresh ingredients are placed in the clay Pot with ginger, pepper and allowed to cook slowly to bring out the flavours.
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