Taiko Sushi - Balaclava

Pork Gyoza

Five pieces.

Six pieces.

Chefs choice nine pieces of sashimi, three pieces of nigiri and two pieces of tempura roll.

Two pieces.

Two pieces.

Two pieces.

Four pieces.

Seven pieces.

Mixed lettuce, cherry tomato, cucumber, avocado and seaweed with soy vinegar dressing.

Seared tuna with sesame seed, mixed lettuce, cucumber and cherry tomato with onion dressing.

Salmon and avocado roll, topped with salmon and tuna drizzled with teriyaki and mayonnaise caviar on top.

Salmon or cooked tuna or avocado or cucumber.

Panko chicken with avocado, cucumber inside out roll with Japanese BBQ sauce, chilli mayonnaise and sesame seed.

Crab stick, cucumber, avocado, mayonnaise and tobiko inside out roll.

Salmon with avocado inside, seared salmon outside served with creamy spicy mayonnaise and tobiko.

Soft shell crab tempura, avocado, cucumber roll, seaweed outside, served with chilli mayonnaise and tobiko.