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Indian Asian
6/8 Luxton Street, Belconnen, 2617
Delivery from 12:30
12:00pm to 2:00pm.
Plain Basmati rice served with your choice of chicken, beef, lamb, goar or vegetarian curry.
from $11.90
All served with mint sauce and side of tossed salad.
GF = Gluten Free.
Wedge-shaped crispy pastry with savoury filling of potatoes and baby green peas.
Spicy
$9.90
Patty of seasonal mixed vegetables, coated in gram flour batter and deep fried.
Vegetarian
Circular patty of sliced onion coated in gram and rice flour battered and deep fried.
Lightly spiced rolls of cottate cheese and smashed potato, coated with breadcrumbs and deep fried.
Spicy deep fried chicken pieces enhanced with diced onion, capsicum and authentic Indian spices.
$12.90
Spiced, battered fish pieces deep fried.
Woodland mushrooms marinated in yoghurt and authentic Indian spices, baked to perfection in a tandoor.
Boneless, succulent chicken pieces marinated in yoghurt and authentic Indian spices, baked in a tandoor.
Boneless chicken pieces marinated in a cream cheese, yoghurt and traditional Indian spices, baked in a tandoor.
Lamb mince prepared with Indian herbs and spices, baked on skewers in a tandoor.
Prawns prepared with Indian herbs and spices, cooked fresh in a pan.
$18.90
Lamb cutlets marinated with Indian herbs and spices, baked in a tandoor.
$19.90
Succulent spring chicken marinated in garlic, ginger, yoghurt, lemon juice and Indian herbs and spices.
from $14.90
2 x Samosa, 2 x Vegetable Pakora, 2 x Cheese Roll and 2 x Onion Bhaji.
$24.90
2 x Chicken Malai Kebab, 2 x Seekh Kebab, 2 x Barra Kebab and 2 x Lahori Fish.
$26.90
Boneless chicken breast pieces cooked in a tandoor and finished in a sweet, creamy tomato gravy.
Boneless chicken breast pieces cooked with onions, capsicum in a mildly spiced, tangy tomato based gravy.
Boneless chicken pieces marinated in garlic and lemon. Cooked with cashews and yoghurt in a creamy sauce and finished with fresh mint.
Deep fried boneless chicken tossed with onion, capsicums and authentic Indian spices.
Spicy chicken cooked with tamarind sauce and freshly grounded spices.
Boneless chicken marinated in garlic and ginger, cooked in an onion and tomato based gravy.
Lamb pieces cooked with fresh tomatoes, garlic and ginger in a homemade sauce.
$20.90
Tender lamb pieces marinated in garlic, ginger and spices. Roasted with capsicum, onion and tomatoes in a thick-bottomed pan, sealing in all natural flavours.
Mildly spiced lamb pieces cooked in a cream and cashew based sauce.
Lamb pieces spiced with our Chef's own pick, simmered to perfection in a tomato based gravy.
Lamb pieces cooked with spinach and herbs, finished with cream.
Boneless lamb pieces cooked in a tangy, spicy vindaloo gravy.
South Indian style beef curry, cooked in coconut milk and mixed Indian spices.
Tender pieces of beef marinated in garlic, ginger and spices. Roasted with capsicum, onion and tomatoes in a thick-bottomed pan, sealing in all natural flavours.
Mildly spiced beef pieces cooked in a cream and cashew based sauce.
Beef pieces cooked with spinach and herb, finished with cream.
Tender beef pieces cooked with potatoes and authentic Indian spices.
Tender beef pieces cooked in a tangy, spicy vindaloo gravy.
A traditional diced goat curry, cooked with tomatoes, coriander and authentic Indian spices.
Diced goat sauteed in a wok with onion, pepper, tomatoes, ginger, garlic, fresh herbs and spices.
A traditional Bengali fish curry, cooked with tomatoes, onions and mustard seeds.
$21.90
Fish pieces cooked in a tangy, spicy vindaloo gravy.
Prawns cooked with coconut cream and mild spices.
$22.90
Prawns cooked in a tangy, spicy vindaloo gravy.
Traditional mixed lentils cooked with butter in a tomato based curry.
$17.90
Seasonal vegetables, cooked with Indian herbs and spices.
Yellow lentil curry cooked with authentic Indian spices.
Mildly spiced seasonal vegetables cooked in a cream and cashew based sauce.
Homemade cottage cheese finished in a sweet and creamy tomato based gravy.
Homemade cottage cheese and potato dumplings cooked with nuts in a rich creamy sauce.
Diced homemade cottage cheese cooked with spinach and herbs, finished with cream.
Diced homemade cottage cheese cooked with green peas in a thick creamy sauce.
Vegetable dumplings cooked with authentic Punjabi herbs and spices in a tangy sauce.
Diced potatoes cooked with spinach and herbs, finished with cream.
Diced homemade cottage cheese cooked with diced tomato, onion, capsicum and authentic Indian spices in a thick gravy.
Bombay style potato curry cooked with cumin seeds and authentic Indian spices.
Diced eggplant and potatoes, cooked with tomatoes, garlic, ginger and fresh herbs.
Green peas and potatoes coocked with garlic, ginger, onions, tomatoes and authentic Indian spices.
from $3.00
Mixed vegetables cooked with curried rice.
Choice of meat cooked with curried rice.
$2.00
Thin, crispy, round Indian crackers.
$3.00
Homemade yoghurt with cucumber and light spices.
$4.50
Chopped onion, tomatoes, lettuce and cucumbers drizzled with lemon juice and dressing.
$8.90
Plain flour flatbread baked in a tandoor.
$3.50
Wholemeal flatbread baked in a tandoor.
Butter layered flatbread baked in a tandoor.
Plain flour flatbread baked with garlic in a tandoor.
Plain flour flatbread, stuffed with cheese and baked in a tandoor.
$5.50
Plain flour flatbread, stuffed with cheese and baked with garlic in a tandoor.
Plain flour flatbread stuffed with coconut and sweet nuts.
Indian ice cream flavoured with pistachios or mangoes.
Sweet, fried dumplings drizzled with a sweet syrup.
A traditional South Indian dessert made with lentils, coconut milk and cane sugar.
A refreshing salty or mango flavoured yoghurt based drink.
$6.90
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