Taj Curry Garden Indian

One piece pastry stuffed with lightly spiced peas, potatoes, and deep fried.

Two pieces per serving. Served with yogurt mint sauce garnished with tamarind sauce.

Two pieces. A mixture of paneer, potato, and coriander. Served with yogurt.

A mixture of paneer, potato, and coriander. Served with yogurt.

Onion, cauliflower, spinach, potato, and paneer (one piece of each).

Crispy round shaped wafers with tangy, hot, and sweet flavors.

Four pieces. Paneer marinated in yogurt cooked in a clay oven.

One piece of each samosa, pakora, onion bhaji, paneer tikka, and mushroom tikka. Fresh mushrooms marinated in yogurt and spices cooked in a clay oven.