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Indian Halal
149 Morley Dr. East, Kiara International Food Hall, Kiara, 6054
Delivering now
GF = Gluten Free.
Vegetarian
$4.99
Triangular-shaped home pastry filled with potatoes, peas and dry nut or lamb mince.
$5.99
Crispy sliced onion mixed with chickpeas flour coriander seeds.
$12.99
A classical dish from India marinated in sour yoghurt with ginger garlic and mustard oil.
$18.99
Fine lamb mince flavoured with ginger garlic mace powder and cardmones cooked in tandoor.
Chicken marinated with ginger, garlic, lemon juice and chefs special masala roast in charcoal tandoor.
$19.99
Stir fried cottage cheese toasted with bell papers and onions.
Spicy
Slowed cooked black lentils tomato, chilli, butter and cream.
Yellow lentil cooked in Indian spice.
Cheese and green peas cooked with tomato and onion sauce.
All kind of mix veg.
Eggplant and potato cooked with onion tomato masala.
$20.99
Mixed vegetable cooked with cashew nut sauce.
Chickpeas soaked overnight and cooked with kadahi masala.
$19.50
Potato and cauliflower in spice with tomato and onion sauce.
Boiled potato cubes cooked with fresh garlic and onion tomato sauce with a touch of curry leaves and coconut cream.
Fresh cheese and spinach curry.
Cottage cheese dumpling cook rich cashew nut and butter cream.
Homemade cottage cheese with onion tomato capsicum in special kadhai sauce.
Mushroom and green peas with onion tomato sauce.
Saag aloo. Chopped spinach cooked with onion tomato sauce ginger garlic and finished with fresh cream.
Class lamb preparation on from the Kashmir region of India.
$22.99
Creamy mild cooked cashew nut sauce.
Spinach lamb curry cooked slow onion tomato and Indian spice.
Extra hot lamb curry and potato curry.
Tender lamb toasted with fresh ginger, garlic, tomato, onion and touch of masala.
Dice lamb cooked with mustard seeds, curry, leaves, coconut milk and onion tomato masala.
Class beef preparation on from the Kashmir region of India.
Creamy beef mild cooked cashew nut sauce.
Spinach beef curry cooked slow onion tomato and Indian spice.
Extra hot beef curry and potato curry.
Dice beef cooked with mustard seed and curry leaf finished with coconut cream.
Tender beef toasted with fresh ginger, garlic, tomato, onion and touch with masala.
Chicken breast cooked with creamy cashew nuts sauce and mango pulp.
Chicken and spinach cooked with onion, tomato masala and cumin seeds.
Creamy mild chicken breast cooked with cashew nut sauce flavoured of cardamom.
Chicken cooked in onion and tomato with bell pepper.
Chicken and potato curry cooked with vinegar and hot spice.
Traditional South Indian curry flavoured with mustard seeds, coconuts and curry leaves.
Boneless chicken cooked In fenugreek leaf Julian capsicum, onion, tomato and carrot spicy masala sauce.
Chicken cooked with ginger garlic, onion, tomato and fresh coriander.
Roast boneless chicken cooked in rich tomato and creamy based sauce.
$23.99
Baby goat with bone cooked in traditional Indian style.
Pieces of goat meat and potatoes cooked in spices with hot chilli sauce.
Classical dish of Goan cuisine, fish cooked in coconut milk flavoured with curry leaf and tamarind.
Classical dish of goan cuisine, prawns, cooked in coconut milk flavoured with curry leaf and tamarind.
$24.99
Prawn or fish cooked with creamy cashew nut sauce.
Extra hot prawns cooked with potato, vinegar and spice.
Wholemeal flour bread.
$6.99
Stuffed with potato spice.
$7.99
Stuffed with dried fruit and glazed cherries and coconut.
Stuffed with lamb mince.
$7.50
$8.99
$9.99
$10.99
Hyderabadi style steam biryani rice cooked with choice of chicken, meat or vegetable.
$4.50
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