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26 King Street , Devonport, 7310
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Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spcies.
Spinach and potato mixed together with spices in chickpea flour batter and deep fried.
Onions mixed with spices in chick pea flour batter and deep fried.
Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.
Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in Tandoori oven.
Tender lamb mince with ginger, garlic, and herbs rolled on a skewer and cooked in the Tandoori oven.
Spring lamb chops marinated in delicate spices and cooked in the Tandoori oven. Guaranteed to melt in your mouth.
Tender chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in Tandoori.
Boneless chicken marinated in yoghurt, herbs and authentic Indian spices and cooked with curry leaves.
Tandoori chicken (2pcs), chicken tikka (2pcs), lamb chops (2 pcs), and seekh kebab (2 pcs).
Prawns cooked with freshly ground herbs and spices, accompanies by flavours of onions and capsicum.
King prawns cooked in a mouth watering gravy of coconut, poppy seeds and cream.
Capsicum, onion, tomatoes and Indian spices.
A delicious Goan specialty, seasoned with spices and vinegar.
Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire.
Fish cooked with tomatoes, capsicum and Indian spices.
All time favourite - boneless pieces of Tandoori chicken cooked with rich tomato base sauce, spices and finished with butter and cream.
Boneless chicken curry cooked in mango pulp.
For mild taste buds. Tender chicken cooked with almond and cashew nut sauce.
Chicken tikka cooked with capsicum and onion in chef's special sauce.
Tender chicken fillet cooked in onion and tomato gravy.
Boneless chicken pieces cooked with fresh spinach, herbs and spices. Delicious and mild.
Chicken curry cooked with mustard seed and coconut based gravy.
Hot and spicy curry in vindaloo gravy.
Boneless chicken cooked in tomato based sauce with vegetables and potatoes.
Boneless chicken cooked in coconut and onion gravy.
Chicken jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion.
Chicken cooked in tomato gravy with freshly grounded spices, capsicum, and onion.
A popular authentic lamb curry from the foothills of Kashmir.
Lamb cooked with combination of hot spices mustard seeds and coconut. An exotic taste sensation.
Lean lamb dices cooked with fresh spinach, herbs and spices and finished with fresh cream.
Diced lamb marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce.
Diced lean lamb, tossed with onion and capsicum and finished with chef's own style.
Hot and spicy lamb curry in vindaloo gravy.
Diced lamb cooked with vegetables and potatoes.
Diced lamb cooked in the coconut and onion gravy.
Diced lamb cooked in tomato gravy with freshly grounded spices, capsicum and onion.
Thin slices of beef pan fried with onions, tomatoes and capsicum, garnished with chilli.
Tender diced beef fresh mushrooms, cooked in onion and tomato based gravy.
Beef cooked with a combination of hot spices, mustard seeds and coconut. An exotic taste sensation.
Diced marinated beef cooked with onion, garlic, tomato and yoghurt sauce.
Diced beef pieces cooked with fresh spinach, herbs and spices.
Diced beef marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce.
Tender pieces of beef in cashew and almond, tossed up with fresh fruit.
Hot and spicy beef curry in vindaloo gravy.
Diced beef cooked with vegetables and potatoes.
Diced beef cooked in the coconut and onion gravy.
Potatoes cooked with capsicum and onions, tempered with "Indian Pickle".
Potatoes cooked with onions, tomatoes, garlic and fresh mushrooms.
Mixed vegetable cooked in onion and yoghurt gravy, with fresh herbs and spices.
Creamy tomato base sauce, mushroom, green peas and dry fruit.
Capsicum, onion and Indian spices and seasonal vegetable.
Fresh seasonal vegetables cooked in a light cashew nut sauce with fresh fruit.
All seasonal vegetables cooked in a rich tomato based sauce finished with butter and cream.
Cottage cheese cooked in fresh spinach with spices.
Cottage cheese and peas cooked in medium gravy.
Cottage cheese cooked with yoghurt, cashew and onion based gravy, finished with cream.
Seasonal vegetables cooked in butter chicken sauce.
Butternut pumpkin tempered with mustard seeds and curry leaves.
Lentils cooked overnight on a slow fire on the Tandoori oven with herbs and spices.
Cauliflower and potato cooked with ginger, tomato, herbs and spices.
Cheese potato balls mixed with dry fruits and nuts, simmered in a light almond sauce.
Chickpea simmered overnight then cooked with Indian herbs and spices, finished with fresh lemon.
Chick peas simmered in an aromatic tomato gravy.
Plain flour bread from the Tandoor.
Naan baked with garlic.
Naan stuffed with cheese and spices.
Naan stuffed with minced lamb, and spices.
Naan stuffed with cashews, sultanas, pistachios and coconut.
Wholemeal flaky bread.
Wholemeal bread stuffed with potato peas and spices.
Plain flour bread filled with potatoes, onions, peas, cheese and coriander, then baked in tandoor.
Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon juice.
Rice cooked with nuts and pistachio and sultanas and fresh fruits.
Boiled rice and peas tempered in cumin seeds.
Chickpeas cooked with rice.
Rice cooked with saffron and vegetables.
Chopped tomato, onions, cucumber mixed with spices and lemon juice.
Yoghurt with grated cucumber and garnished with ground cumin.
Choice of mango chutney, mixed pickle.
Crispy thin crackers.
Cottage cheese ball deep fried and soaked in rose water, sugar syrup and garnished with coconut.
Indian ice cream, prepared with milk and nuts blended with cream and pistachios.
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