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Indian Vegetarian
129 Maroondah highway, Ringwood, 3134
Delivery from 17:55
2 pc Samosa, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Rice, 2 x Naan, 1 x Papadum and Chutney
$60.00
1 x Chicken Tikka (4 Pcs), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Chicken Tikka Masala, 1 x Dal Makanor or Vegetable Korma, 2 x Rice, 4 x Naan and Chutney
$99.50
Spiced potatoes and green peas in a homemade pastry.
Vegetarian
$12.00
Crisp batter fried onion ringlets.
Cubes of potatoes tossed in chef's special spices.
$15.50
Fresh cubes of tofu marinated with spices and cooked in tandoor.
$16.50
Premium mushroom marinated in tandoori herbs and cooked in tandoor
$20.50
Finely minced, delicately spiced lamb kebabs rolled on a skewer and cooked in tandoor.
$24.50
Lamb cutlets marinated overnight with tandoori spices and grilled in tandoor.
$28.50
Boneless chicken marinated in yoghurt and spices and cooked in the tandoor.
$25.50
Marinated chicken pieces battered and deep fried.
Tender chicken marinated in yoghurt and spices, cooked in tandoor.
from $26.50
An assortment of tandoori meat.
$40.50
Roasted chicken partly cooked in the tandoor and finished in a tomato cream based gravy, garnished with nuts.
$27.50
Chicken cooked in curry sauce with potato and spices.
Boneless chicken curry cooked in onion, tomato & aromatic spices.
Chicken and mushroom cooked in traditional Indian sauces and spices.
Chicken cooked with mustard seeds, coconut cream, curry leaves and whole red chilli (Medium/Hot).
Chicken curry cooked with almond cashew paste (Mild).
A hot dish prepared with vinegar and chilli sauce.
Chicken cooked with fresh creamy spinach.
Extra hot highly flavoured curry.
Chicken tikka cooked with onion, capsicum & tomatoes in thick gravy.
Tender chicken pieces pan cooked and tossed with five spice mixed pickle gravy.
Chicken cooked with capsicum, tomato and onion, finished with red chilli and vinegar.
Chicken cooked with mango purée and a touch of mustard seed, curry leaf and coconut milk.
Kashmiri speciality. Chicken cooked in yoghurt flavoured with fresh coriander.
Boneless chicken cooked with lentils and garnish with coriander.
Chicken braised with onion, tomato and capsicum.
Chicken cooked with coriander and garlic in a tomato based sauce.
All goat dishes cooked with bone
Diced lamb cooked with seasonal vegetables.
Lamb cooked in curry sauces with potato and spices.
Authentic Kashmiri lamb curry cooked in onion, tomato and yoghurt with aromatic spices.
Diced lamb braised with onion, tomato, capsicum and minced lamb.
Lamb cooked with a combination of hot spices and coconut, garnished with mustard seeds and curry leaves.
Mild lamb prepared with puréed almond and cashew nuts.
Diced seekh kebabs from the clay oven cooked with onion, tomato and capsicum in a masala sauce.
Tender pieces of lamb cooked in a vinegar and chilli sauce.
Spicy
Extra hot flavoured curry.
Pieces of lamb cooked and toasted with five spice mixed pickle sauce.
Piece of lamb cooked with chickpeas in an authentic gravy.
Boneless lamb cooked with fresh creamy spinach.
Tandoori lamb cutlets sautéed with capsicum, onion and tomato, and cooked in a masala sauce.
$30.50
$29.50
Mild beef prepared with puréed almond and cashew nuts.
Beef cooked with a combination of hot spices and coconut garnished with curry leaves and mustard seeds.
Mild beef preparation with mushrooms and cream.
Ever popular beef dish cooked in a vinegar and chilli sauce.
Beef curry cooked with onion, tomato and aromatic spices.
Beef cooked with coconut and dried fruit and nuts.
Diced beef cooked with potatoes, coconut milk, fresh ginger and garlic.
Diced beef braised with onion, tomatoes, capsicum and minced beef.
potato and green peas tempered with cumin seeds and cooked in an exotic sauce.
$26.50
Potato cooked with spinach.
Cauliflower and potato toasted in oil with spices.
Potato and eggplant toasted in oil with spices.
Seasonal vegetables sautéed with home ground spices and finished with red chilli and vinegar.
Fresh button mushrooms lightly spiced and cooked with capsicum, onion and tomato.
Homemade cheese and potato balls prepared in a mild sauce.
Eggplant cooked in spicy mixed pickle with masala sauce.
Eggplant cooked in special a tomato sauce with fruits and nuts.
Eggplant roasted in tandoori oven and then cooked in traditional Indian style with onion ginger and garlic.
Potato cooked in the traditional Bombay style with mustard seeds, curry leaves, coconut cream and whole chillies.
Cottage cheese with fresh spinach.
Green peas and cottage cheese cooked in gravy with Indian curry spices.
Seasonal vegetables sautéed with home ground spices and finished with fruits and nuts.
Homemade cottage cheese cooked with cashew nuts & almond paste.
Homemade cottage cheese cooked in a tomato and cream based gravy and garnished with nuts.
Seasonal vegetables cooked with makhani sauce.
Mixed lentils cooked in a tomato and cream based gravy, finished with butter.
Yellow lentils tempered with cumin, ginger, garlic and onion.
Lentils cooked with fresh spinach.
Diced pumpkin tempered with five spices then cooked with masala.
Chickpeas cooked in masala sauce, garnished with fresh ginger and coriander.
Cubes of cottage cheese cooked in masala sauce.
Cottage cheese mashed and cooked with onion tomatoes.
Okra cooked with masala sauces.
Boneless rockling fillets tempered with mustard seeds and curry leaves cooked in typical South Indian style.
Rockling fillets tossed with tomatoes, onions and capsicum and cooked in a masala sauce.
Hot dish prepared with vinegar and chilli sauce.
Pan tossed prawns cooked with mustard seeds and a vindaloo paste – a Goan specialty.
$34.50
Pan tossed prawns cooked with mustard seeds, coconut, curry leaves and whole red chilli (Medium Hot).
Selected king prawns marinated in herbs and cooked with chilli, capsicum, tomato and onion.
Prawns cooked with butter, cream, tomato, coconut gravy and served with tropical fruit.
Prawns tossed with fresh garlic, chilli, onion, capsicum and tomato.
Aromatic basmati rice with saffron.
$7.00
Cumin flavoured basmati rice.
$9.50
Basmati rice cooked with coconut milk tempered with mustard seeds and curry leaves.
Rice cooked with green peas tempered with cumin seeds.
Rice cooked with mixed fresh fruit and nuts.
$9.00
Garden fresh vegetables, mildly spiced, cooked with rice and nuts.
Lamb marinated in yoghurt & spices, cooked in stock with rice and nuts.
Marinated chicken cooked in stock.
Wholemeal bread.
$5.00
Plain flour bread brushed with herbs.
$6.00
Plain flour bread.
Plain flour bread brushed with garlic.
Flaky Naan.
$8.00
Plain flour bread stuffed with spicy cheese.
Cottage Cheese stuffed bread, brushed with garlic.
Naan filled with chicken tikka, onion and coriander.
Naan stuffed with dried fruits and nuts.
Plain flour bread stuffed with spicy minced lamb.
Plain flour bread stuffed with potato and cottage cheese.
Layered flaky bread.
wholemeal bread filled with potatoes.
$3.00
$3.50
Fresh homemade yoghurt with shredded onion, tomato and cucumber topped with cumin powder.
$7.50
Traditional tangy Indian salad.
$4.50
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