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Shredded chicken with leek soup, toasted schiatta and butter.

$12.00

Blended pumpkin soup with toasted schiatta and butter.

$10.00

Slow cooked beef in tamarind soup, broccoli and steamed white rice.

$14.00

Hot smoked Tasmanian salmon, brown rice, edamame, cucumber, cherry tomatoes, cabbage, pickled ginger, rocket, allium and sesame sauce.

$15.00

Chicken karaage on soft white bread, lemon mayo and lettuce, Chips on side.

$12.00

1/4 Taiwanese fried chicken with salad and chips.

$12.00

100gm Hunter valley beef pattie, tomato sauce, mustard, cheese and pickled on a milk bun.

$12.90

Ramen noodles with tare, spinach, bean sprouts, 1/2 marinated egg, mustard and pickles.

from $10.00

House-made prawn and chicken broth with rice noodle, tofu puff, bean sprouts and sambal oelek.

from $14.00

Hot smoked Tasmanian salmon with brown rice, edamame, cucumber, cherry tomatoes, cabbage, pickled ginger, rocket, allium and sesame sauce.

$15.00

Grilled Borrowdale pork slices with ramen noodle, tare, bean sprouts, marinated egg, mustard pickles, shallots and spinach.

$20.00

Shredded chicken, cream and garlic onion sauce, pappardelle pasta, broccoli, parmesan and nori crunch. (Contains Shellfish)

$20.00

Hunter valley lamb shoulder rolled in brik pastry with Danish feta, sauteed vegetables, labneh, harissa and pickles.

$22.00

House-made chicken mince with steamed white rice, charred broccoli, spinach, bean sprouts, marinated egg, togarashi, sesame sauce and lime.

$20.00

Kaarage chicken, aioli, lettuce, tomato, American cheese, sriracha on a milk bun, potato chips on side.

$20.00

100gm Hunter valley beef pattie with grilled pork belly, onion rings, pickles, lettuce, tomato, American cheese, aioli, tomato and mustard on a milk bun. Potato chips on side.

$24.00

Roast cauliflower with sauteed zucchini noodles, bean sprouts, pickles, hummus, tahini dressing and almonds.

$18.00

Crispy chicken leg with tar, charred broccoli and pickled ginger served with steamed white rice.

$20.00

14 Hour slow cooked beef cheek, marinated in lemongrass paste, pickled papaya, picked herbs, green chilli, daikon and fish butter.

$38.00

Nichols free range chicken pressed and grilled, shitake mushrooms, togorashi, lime and cream sauce.

$25.00

Grilled squid, putanesca sauce with anchovies and kipfler potatoes.

$25.00

Borrowdale pork smoked and grilled served with tare, nori, wilted cabbage, pickled jalapeno and confit garlic.

$30.00

Swordfish belly seared and served with house-made prawn and chicken laksa broth, mustard, pickles, lime and bean sprouts.

$28.00

Smoked duck served with labneh and shattah, duck leg confit with zaatar seasoning, toum and pickles.

$38.00

Hunter valley lamb shoulder braised and rolled in brikk pastry and Danish feta served with labneh and harissa.

$40.00

Garlic and onion seasoning or with spicy seasoning.

$15.00

Slow cooked daikon radish with fish butter.

$6.00

Shitake mushrooms with butter, tare, shallots and toasted sesame.

$6.00

Charred broccoli with sesame dressing, lemon and shallots.

$6.00

Wilted cabbage with butter, lemon and nori crunch.

$6.00

Creamed cauliflower with peppercorn cheddar.

$6.00

Kipfler potatoes with olive oil and anchovies.

$6.00

Tuscan olives marinated in lemon, thyme and garlic.

$6.00

Chicken tsukune with tare, broccoli and steamed white rice.

$12.00

Pappardelle with chicken cream and parmesan.

$12.00

Chicken nuggets and chips with tomato sauce.

$12.00

Toasted brioche, whipped mascarpone, chocolate and almond crumble, crumble, coffee ice-cream and condensed milk.

$12.00

Baked cheesecake with passionfruit gel, butter soil and macaron.

$12.00

$7.00

$7.00

$7.00

Celery, green apple, cucumber and spinach.

$7.00

Orange, lemon, lime and watermelon.

$7.00