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Thai Asian
1 / 16 Main Street, Upwey, 3158
Delivery from 17:30
Pastry filled with potato and vegies.
Vegetarian
$7.90
Pastry filled with minced chicken, potato, vegies and Thai herbs. Served with chilli sauce.
$9.50
Thai mini spring rolls stuffed with minced chicken, vermicelli and carrot. Served with sweet chilli sauce.
Thai mini spring rolls stuffed with carrot, cabbage and vermicelli. Served with sweet chilli sauce.
Deep fried marinated prawns wrapped in pastry. Served with chilli sauce.
$10.70
Served with yummy peanut sauce.
Thai style fish cakes served with yummy chilli sauce.
Deep fried seasonal vegetable in a batter.
Deep fried prawns in a batter served with chilli sauce.
Tender, curried chicken breast, skewered and served with delicious peanut sauce.
Prawn, minced chicken, carrot and cabbage in pastry, deep fried.
Tamarind Thai special selection of 4 x Spring Rolls, 2 x Chicken Satay Skewers, 2 x Fish Cakes, 2 x Curry Puffs and 2 x Golden Bags.
$22.70
Beef BBQ sizzling.
$26.30
Soft shell crab.
Vegetarian is served with tofu.
Famous Thai red curry with coconut milk, bamboo shoots and beans. Thai red curry cooked in coconut milk and seasonal vegetables.
from $19.80
Thai green curry cooked in coconut milk with seasonal vegetables and basil leaves.
A turmeric based tasty, yellow curry with potatoes, green and red capsicum.
Similar to red curry but thicker in texture.
Thai sweet gang massaman curry cooked in coconut milk with potatoes, carrots, pineapple and peanut.
Stir fried seasonal vegetables simmered in a light ginger.
from $19.10
Stir fried cashew nut and seasonal vegetables in a light sauce.
Spicy stir fried with garlic, fresh chilli, seasonal vegetables and sweet basil leaves.
Spicy
Stir fried seasonal vegetables simmered in an oyster sauce.
Stir fried vegetables simmered in mild curry.
Stir fried seasonal vegetables simmered in sweet and sour sauce.
Stir fried seasonal vegetables simmered in peanut satay sauce.
Stir fried pork and garlic simmered in a barbeque sauce, comes with garnished with coriander.
Deep fried fish with sweet and sour sauce.
$22.20
Deep fried fish topped with a special chilli sauce.
Steamed fish with ginger sauce and vegetables.
Deep fried fish with coconut, vegetable and curry.
Stir fried prawns with garlic, chilli and basil leaves.
Chef's own style of zesty chilli prawns with seasonal vegetables.
Calamari stir fried with spicy sauce and vegetables.
Special king size prawns stir fried with cashew nuts and chilli paste.
Tamarind chef's selection of mixed seafood. Stir fried with spicy sauce and vegetables.
$23.90
from $4.80
from $5.40
$5.40
Thai style fried rice with seasonal vegetables and eggs.
from $18.60
Thai style fried rice with yellow powder, onion, eggs and seasonal vegetables.
Rice noodles stir fried with egg, vegetables, crushed peanuts and bean shoots.
Traditional stir fried flat noodles in dark soya sauce with bean shoots and vegetables.
Soft Singapore style yellow noodle with selection of vegetables in a soya-based sauce.
Cooked minced pork and vermicelli.
$15.00
Steamed vegetables topped with peanut sauce and sliced boil eggs on top.
$16.80
Minced pork or chicken cooked with lemon, chilli, lemongrass and lettuce.
$18.00
Sliced beef cooked with lemon and lime, cucumber, lettuce, tomato, mint, chilli and crushed peanut.
$19.20
Calamari cooked with lemon, onion, chilli, lemongrass and lettuce.
$20.40
Prawn cooked with lemon, onion, chilli and lettuce.
$21.60
Thai most famous hot and sour soup.
from $10.20
Classic coconut milk soup, made with lemongrass and special Thai herbs and spices.
Thai mild and clear soup.
$3.50
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