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Indian South Indian
12 Castlereagh Street, Penrith, 2750
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Prepared with a crusty home made dough stuffed with boneless chicken, herbs, spices and deep fried.
$7.50
A cylindrical pastry pocket filled with tender young lamb, spices, herbs and deep fried.
Quality fish mince mixed with potato, fresh onion, mild green chillies and covered with breadcrumbs, deep-fried in non-cholesterol oil and served with mint chutney.
Crispy fried pastry puffs filled with special vegetable stuffing.
Vegetarian
$9.50
Fresh potato rings dipped in special batter and deep-fried
Fresh onion rings dipped in special batter and deep-fried.
King prawns covered and mixed with fresh onions, green capsicum and deep fried.
Cottage cheese and mashed potato with spice dipped in special batter and deep-fried.
Chicken fillets marinated overnight, seasoned in yoghurt, garlic, ginger, spices and deep fried.
Your choice of well balanced any 3 different dishes from above.
$14.90
Fresh mince, coriander, green chillies, onion and ginger skewered and cooked in the tandoor.
Spicy
$15.40
Juicy boneless chicken marinated in tandoori masala and yoghurt. broiled in charcoal.
An international favourite. A traditional tandoori chicken beautifully tendered.
Juicy lamb chops marinated overnight in creamy and exotic fine spices and cooked in the tandoor.
$19.90
No Indian wedding is complete without it. Boiled lentils with a dash of stir fried tomato, garlic and onion.
$17.50
Potatoes, tomatoes, onions and peas cooked in a creamy sauce.
$17.00
Cauliflower and mixed potato cooked in mother's style.
$18.50
Seasoned mixed vegetables in an almond based curry sauce.
Potato and peas in a puree of spinach highlighted by cumin and garlic with a touch of cream.
$18.00
Pan fried eggplant and onion cooked in a traditional way.
$18.40
Boneless chicken half cooked in the tandoor and finished with an authentic creamy sauce.
$21.90
Chicken curry cooked in the traditional way.
$20.90
Boneless pieces of marinated chicken cooked in creamy based sauce with selected spices.
A chicken delicacy half cooked in a tandoor and then finished in a slightly spicy aromatic curry sauce.
A dish from the Ex-Portuguese colony of Goa. Chicken fillets cooked in a hot vindaloo paste and vinegar.
A delicious hot curry cooked in South Indian style with coconut cream and masala.
Chicken fillets cooked in a rich blend of spices and mango pulp.
Juicy chicken pieces in a puree of spinach highlighted by cumin and garlic with a touch of cream
Chicken pieces cooked in aromatic spices with peas and potato.
Beef cooked in a traditional Indian style.
A dish from Ex-Portuguese colony of Goa. beef cubes cooked in a hot vindaloo paste and spices.
Boneless pieces of beef marinated and cooked in cashew based sauce with selected spices.
A delicious hot curry cooked in south Indian style.
Juicy beef cubes in a puree of spinach highlighted by cumin and garlic with a touch of cream.
Beef cubes cooked with potato and peas.
Juicy lamb pieces cooked in a puree of spinach high lighted by cumin and garlic with a touch of cream.
$22.90
A popular preparation of lamb with fresh beetroot from Mughal emperor's time.
Lamb cooked in a creamy based sauce.
A dish from Ex-Portuguese colony of Goa. Cubes cooked in a hot vindaloo paste.
Lamb pieces with potato and paste.
Lamb pieces fried in aromatic spices and simmered in a home-style gravy.
Goat meat pieces cooked in aromatic spices and simmered in a home-style gravy.
$24.90
A delicious hot curry cooked in South Indian style.
Fish fillets cooked in spicy flavors with home made special masala and tomato paste.
Fillets of fish cooked in spicy flavors with home made special masala (may contain small bones).
A specialty from Malabar. Fresh king prawns cooked with capsicum, onion, green chillies, ginger and fresh spices.
A typical Goanese style dish cooked in hot spicy vindaloo paste.
Chicken fillets marinated overnight seasoned in yoghurt, garlic and ginger and selected spices and roasted in tandoor.
A well-based combination of Agra lamb cutlets, Gwalior chicken tikka and seekh kebab.
$23.90
Fresh ginger flavored young lamb cutlets marinated in yoghurt and tandoori masala and cooked in tandoori oven.
$34.90
Chicken marinated in yogurt, ginger and freshly grounded spices. Grilled in tandoor.
Plain boiled rice.
$4.20
Stir fried with cashew nuts, sultanas, cloves and cardamom with a touch of butter.
$6.50
Rice with mixed vegetables, onion, curry leaves and a touch of ghee.
Wholemeal healthy bread cooked on traditional hot plate.
$3.50
Wholemeal bread stuffed with mashed potatoes and fresh herbs.
$4.50
Baked in tandoor. Bread enriched with egg and milk.
$3.90
Naan cooked with garlic and fresh coriander.
Naan topped with butter.
$4.00
Naan topped with honey.
Naan stuffed with onion and spices.
Naan cooked with nuts and dry fruits.
Bread stuffed with spicy mince.
$5.00
Naan stuffed with garlic and cheese.
$5.90
$2.50
Dumplings of thickened milk and cottage cheese, deep fried and simmered in saffron flavored sugar syrup. Served warm or cold.
$7.00
Indian ice cream with mild concentrated and mango pulp blended tastefully.
$8.00
$5.50
Chilled and chummed yoghurt.
from $6.50
Delivery is $0.00 away
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