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Shop 8, 50 Terrigal Esplanade, Terrigal, 2260
Authentic and premium grade Thai prawn cracker with slightly spicy taste served with satay peanut sauce.
Deep-fried pastry stuffed with onion, potato, carrot, corn and pea.
Minced chicken and mixed vegetable wrapped in pastry, finished with gold dust.
Minced fish, mixed herbs green bean and Thai curry paste, served on hot stone.
Classic Japanese octopus ball with takoyaki sauce and tuna flake.
Thai marinated chicken wings, deep fried and served with crispy garlic.
Spring roll, curry puff, golden bag and pung na kung.
Mixed vegetable in tempura batter.
Crunchy Thai battered squid and mixed vegetable served on prawn crackers bed.
Prawn, chicken mince and vermicelli wrapped in pastry.
Coconut crumbed prawns served with sweet chilli sauce.
A classic less hot Thai curry cooked in coconut milk with elected vegetable and basil leaf.
A legendary Thai curry medium hot cooked in coconut milk with selected vegetable and kaffir lime glaze.
A classic Thai curry medium hot cooked in coconut milk with selected vegetable and chopped kaffir lime leaf.
Best seller. Mild. Tender diced beef stewed in premium massaman curry and coconut cream, served with mixed potatoes.
Mild. Chicken thigh fillet.
Spicy. A premium boneless roast duck in red curry (medium hot), served with selected vegetable and basil leaf.
Mild. Battered chicken breast stir fried with selected vegetable, cashew nut and sweet chilli jam.
Beef stir fried with green beans & broccoli in Tam’s secret sweet spicy sauce, garnished with coconut cream.
Crunchy skin pork belly stir fried with green beans & broccoli in Tam’s secret sweet spicy sauce, garnished with coconut cream.
Crunchy skin pork belly stir fried in dragon fire wok, to create smoky taste, with garlic, black pepper and, of course, Chinese Broccoli (Gai Lan).
Crunchy skin pork belly stir fried in dragon fire wok to create smoky taste with red hot chilli, Thai basil and vegetable.
Crunchy skin pork belly served on steamed broccoli with Tam’s black garlic sauce
Mild. Must try. Crunchy battered squid and tempura vegetable served on prawn cracker bed.
Crunchy and flavourful garlic battered soft shell crab.
Hot. Chilli, basil and mixed vegetable.
Mild. Oyster sauce and mixed vegetable.
Mild. Stir fried mixed vegetable and meat, topped up with peanut sauce.
Mild. Cashew nut, and sweet chilli jam mixed vegetable.
Mild. Ginger, oyster sauce and mixed vegetable.
Mild. Thai sweet and sour sauce, pineapple and mixed vegetable.
Mild. Garlic, pepper, combination sauce and mixed vegetable.
Best seller. Known as crying tiger.
Fish fillet deep fried with crunchy batter served with mixed vegetable stir fried with red lemongrass sauce.
Fish fillet deep fried with crunchy batter served with mixed vegetable stir fried with pineapple and sweet and sour sauce.
Fish fillet deep fried with crunchy batter served with sweet red hot sauce on top with fried Thai basil leaves.
Spicy. Rice noodle in curry soup with tofu, bean sprout, vegetable and fried onion.
Best seller. Legendary stir-fried noodle with bean sprouts, chives and meat, served with egg net on top.
Mild. Stir-fried flat rice noodle with black soy sauce and vegetable.
Mid. Stir-fried thick egg noodle with black soy sauce and vegetable.
Hot. Thai street food. Stir-fried flat rice noodle with chilli basil sauce, fresh chilli and vegetable.
A perfect combination of Pad See Ew and Cashew Nut sauce with mixed vegetable.
A perfect combination of Pad See Ew and Satay Peanut sauce with mixed vegetable.
Signatured eggs fried rice with diced bacon and fried rice mix.
Thai garlic fried rice with diced bacon and fried rice mix.
Hot and spicy Thai fried rice for a chilli lover with basil and garlic.
Full flavour Thai fried rice with pineapple, sultana, chicken, prawns, cashew nut and cherry tomatoes with slightly spicy taste.
Another kind of popular Thai soup in Bangkok with seaweed and tofu.
Delivery is A$0.00 away
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