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472 Waverley Road, Malvern East, 3145
Delivery from Thu 17:30
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Pappadum layered with chopped onion, chilli and tomato.
A crispy pastry filled with potatoes and peas.
Samosa crushed, then topped with chaat sauces and spiced with chaat masala and roasted cumin powder.
Onion rings, coated in a chickpea batter and fried.
Mix pakora of cabbage, carrot potato and French beans served with mint sauce and tomato ketchup.
Cottage cheese fritters served with tomato sauce.
Green vegetable herb, cheese and potato cutlets served with mint sauce.
Butter mushroom marinated with exotic spices, yoghurt, garlic and ginger and cooked in tandoor or Indian clay served with mint sauce.
Capsicum marinated and filled with paneer and spice cooked in tandoor.
Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill.
Succulent and juicy boneless chicken thigh fillets are marinated overnight with yoghurt and spices, glazed on the grill and served with salad and mint chutney.
Boneless chicken marinated with cream, cashews, yoghurt and infused with fenugreek and spiced, glazed on the grill served with salad and mint chutney.
Minced lamb infused with special selection of spices, skewered and glazed on the grill served with salad and mint chutney.
Lamb chops tenderised in a special marinade and finished in a clay oven.
Chicken with bones marinated with yoghurt cream and spices and glazed on the grill served with salad and mint chutney.
Filled of fish fillet marinated with fish masala and cooked in tandoor.
Juicy prawn in Chef’s special marinade roasted in the tandoor.
Smooth yellow lentils are delicately seasoned and topped with browned onion and coriander.
Smooth yellow lentils are delicately seasoned and topped with browned onion and hot chilli pepper.
Delicious combination of button mushrooms and peas cooked in an onion and tomato sauce.
The korma style curry made with sweet, mildly spicy and creamy.
Black lentils and red kidney beans simmered in a smooth sauce cooked on slow flame overnight on clay oven, finished with aromatic spices, cream and butter.
Delicious royal curry made with cottage cheese cooked in thick gravy of onion and cashew finished with cream, tomatoes and spices.
Indian cottage cheese cooked in a spicy tomato based sauce flavoured with fresh coriander and chilli.
Indian cottage cheese cooked in mild spinach curry finished with cream and dice tomato.
Mixed vegetable croquettes, cooked in a creamy sauce with cashew and raisin.
Delicious makhani gravy and use noodles of butter and cream which gives the gravy a smooth and creamy.
The heart and soul of Indian cuisine. Tender pieces of chicken tikka cooked in a spices creamy tomato sauce.
Chicken dish prepared with chicken and fresh fenugreek leaves. The curry is spiced with a perfect blend of slight bitterness from the methi and from the curd.
Madras curry is fairly hot curry sauce, red in colour and with heavy use of chilli powder and yogurt.
The gravy simmered with yogurt and aromatic spiced until tender.
Vindaloo curry is a spicy hot dish cooked in a coconut vinegar and red chilli.
Chicken tikka tossed with onion and capsicum then coated in a fresh, tomato based sauce.
The curry cooked in light creamy sauce and finished with coconut milk and cashew paste.
Chicken cooked in a red tomato based sauce with freshly grounded spices and capsicum.
Vegetable dumplings stir fried in garlic and soya sauce.
Batter fried Indian cottage cheese tossed in Manchurian sauce.
Vegetable dumplings in a sauce flavoured with curry leaves and fresh chilli.
Batter fried paneer Indian cottage cheese, tossed in chilli sauce.
Noodles tossed shredded vegetables in garlic and soya sauce.
Rice tossed with vegetables in schezwan sauce.
Fried battered chicken served in a Manchurian sauce.
Fried battered chicken, wok tossed in a special homemade chilli sauce.
Fried battered chicken, stir fried in a special homemade chilli sauce.
Chicken tossed with fresh garlic and chilli sauce served on a sizzling platter.
Noodles tossed shredded chicken and vegetables in garlic and soya sauce.
Rice tossed chicken with vegetables in schezwan sauce.
A tomato and coconut curry flavoured with whole dried chilli and special ground spices. Prawns and fish.
Fish or prawns tossed with dry-roasted masala and coconut milk.
Rice cooked with whole spices, fresh mint, ginger, coriander and rose water.
Rice cooked with Indian gravy and paneer.
Succulent chicken, goat or lamb with special grounded spices and herbs cooked using the old age method of dum cooking and combined with rice.
Basmati rice cooked with saffron.
Basmati rice cooked with lemon.
Rice cooked with coconut water.
Rice tossed with cumin seeds topped with coriander.
Rice cooked with whole spices, cashew nuts, sultanas, almond garnished with fried onion and coriander.
Rice cooled with onion, capsicum tomato and peas.
Whole meal flour bread.
A plain flour bread cooked in tandoor .
A flaky bread cooked in a clay oven brushed with butter.
Naan lavishly Flavoured with garlic butter.
Whole meal flour bread with butter.
A spiral layered version of roti.
Plain flour bread filled with lamb mince.
Naan stuffed with sweet nuts.
Luxurious mix of mashed potatoes, cheese, green chilli and a secret blend of masala spices.
Naan stuffed with cottage cheese and mildly spiced.
Milk dumplings soaked in sugar and cardamom, topped with pistachios.
Spongy cottage cheese ball with sweetened milk.
(Mango pulp made with milk, ice cream and pineapple.
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