Tandoor & Tadka

Fried pastry with a savory filling of potatoes, peas, dry fruits and Indian spices.

Fried pastry with a savory filling of paneer, peas, dry fruits and Indian spices.

Cottage cheese stuffed with mint chutney, dipped in chickpea flour, fried and served with mint chutney,

Cottage cheese marinated in home ground spices and yogurt, cooked in tandoor and served with mint sauce.

Cottage cheese pieces marinated in chillies, garlic, lemon, cream and home ground spices, cooked in the tandoor oven and served with mint sauce.

Boneless chicken pieces marinated in chilies, garlic lemon, cream and home ground spices, cooked in the tandoor oven and served with mint sauce.

Boneless chicken marinated in mint and coriander leaves and home ground spices, cooked in tandoor and served with tangy mint sauce.

Slices of fish coated in a lightly spiced chickpea batter, fried and served with mint sauce.

Whole chicken pieces marinated in yogurt and spices, cooked in the tandoor oven and served with mint sauce.

Crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint.

Lentil crispy-fried puffed ball dipped with tangy yogurt and Indian chutneys and toppings.

Flat crisp papdi topped with tangy yogurt, onion, dry fruits and Indian chutneys.

2 Samosa topped with semi dry chickpea, tangy yogurt and homemade Indian chutneys.

2 Potato cake stuffed with Indian spices topped with semi dry chickpea, tangy yogurt and homemade Indian chutneys.

Fried bread with spl chickpeas curry, raita, pickle and onion salad.

2 Veg curries, rice, 2 naan raita, aachar, salad and can of soft drink.

2 Non veg curries, rice, 2 plain naan, raita, aachar, and salad.

Wholemeal bread stuffed with spicy mix potato, onions, coriander with Indian spices, served with raita, pickles and lassi.

Wholemeal bread stuffed with cottage cheese onions, coriander with Indian spices, served with raita, pickles and lassi.

Wholemeal bread stuffed with cottage cheese, onions, coriander with Indian spices, served with raita, pickles and lassi.

Plain flour bread stuffed with cottage cheese, potatoes, onion, coriander, fenugreek leaves and a hint of mint, baked in tandoor, served with raita, pickles and lassi.