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3/74 Todd Street, Alice Springs, 0870
Delivery from 18:00
Freshly cut long strings of onion spiced and battered in chickpea flour and fried.
Pyramid shaped pastries stuffed with potatoes and spices served with mint sauce.
Indian street food made with potato croquettes with fresh chickpeas.
Cauliflower dumplings stir fried in garlic, soya sauce and cooked in a Manchurian sauce.
Delicious, juicy, deep fried spicy piece of chicken meat bursting with flavour of chilli and curry leaves.
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in tandoor.
A native to the Indian subcontinent made with Indian spices, spiced minced or ground meat lamb, beef or chicken.
Tender chicken pieces marinated in a yogurt-herb mix along with Indian spices and grilled to perfection. Literally "Melts in you Mouth" in every bite.
Morsel of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor.
Chicken on the bone, marinated with tandoori spices and cooked in the traditional tandoori clay oven.
Fish flavoured with mint leaves marinade and cooked n tandoor.
The heart and soul of Indian cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.
Traditional spicy Indian curry with rich authentic chettinad flavour.
Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting sauce with capsicums and onions.
Chicken cooked in a light and creamy spinach sauce.
Fried batterd chicken, wok tossed in a special homemade chilli sauce.
Mughlai dum cooking is used where goat is sealed with spices and left for very gentle cooking.
A spicy hot dish consisting of beef cooked in fresh spices and chilli with touch of vinegar.
Rich and creamy deliciously mild beef curry cooked in Indian style.
Traditional Kashmiri lamb curries cooked in an onion and tomato sauce.
Tender pieces of lamb cooked with spinach and spices.
Fish cooked with tomatoes, ginger and garlic cooked with coconut milk.
Traditional spicy Indian curry with rich authentic Indian flavours.
A traditional healthy dish made from fresh spinach, ginger, garlic and cottage cheese.
Deep fried spiced Indian cottage cheese dumplings in cream yellow sauce.
Black lentil and red kidney beans cooked with traditional spices and finished with butter and cream.
Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and fresh coriander.
Mixed vegetables dumplings stir fried in garlic, soya sauce and cooked in a Manchurian sauce.
Special cottage cheese cooked with bell pepper in Kadai gravy with fresh coriander.
Homemade paneer cooked in a silky smoothi utterly delicious rich creamy masala.
Delivery is A$0.00 away
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