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1A Bridge Mall, Norwich plz, Ballarat, 3350
Delivery from 16:40
V = Vegan. LF = Low Fat.
Mashed potatoes deep-fried with exotic Indian spices.
Mashed potatoes deep-fried with exotic Indian spices served with chopped onion, yoghurt and tamarind sauce.
With two chutney.
Fried savoury pastry with light spices served with chopped onion, yoghurt and tamarind sauce and chickpeas.
Homemade pastry filled with potatoes, green peas, onion and spices.
Homemade pastry filled with minced lamb, green peas, onion and spices. 90% meat guarantee!
Sliced onions deep-fried with Indian herbs.
Chicken drumstick marinated and roasted in tandoor served with salad and traditional chutney.
Pieces of chicken bits dipped in spicy chickpea flour batter and deep-fried to perfection.
Fresh cottage cheese in spiced chickpea batter and fried and served with chutney.
Marinated with exotic spices cooked in tandoori oven.
Mushrooms marinated in thick yoghurt and spices.
Prawns marinated in Indian spices.
Two pieces of tandoori chicken, four prawns, two chicken drumsticks, two lamb cutlets and two seekh kebabs all served with salad.
Onion rings spiced chickpea batter and served with chutney.
Chicken marinated in yoghurt, garlic, ginger and spices and grilled in our tandoori oven.
Boneless chicken pieces marinated and roasted in the oven.
Minced lamb marinated in spices, ginger and garlic and grilled on skewers in our special tandoori oven.
Lamb cutlets marinated with spices and cooked in tandoor.
Soft lenti batter fried balls dipped in cool and sweet yogurt with tamarind sauce.
Hollow balls stuffed with spicy mixture of chickpeas and potatoes filled with yogurt, tamarind and mint sauce.
Mumbai's popular dish mash of variety of vagetables and spices. Served with pav bread.
Diced pumpkin tempered with onion, fennel seeds/mustard seeds and finished with chef's own sauce (simply delicious).
Fresh spinach and potato simmered in a cream with roasted spices.
Eggplant curry cooked with onion and tomato, peas and finished with coriander.
Soy nugget masala cooked with onion and capsicum and finished with coriander.
Fresh cauliflower and potato simmered in a gravy with roasted spices.
Chickpeas cooked soft in a thick gravy with tamarind cooked in exotic traditional sauce with hint of Indian spices.
Mushrooms lightly cooked with crushed spices and freshly sliced capsicum and onion.
Fresh mushrooms and green peas slowly cooked in a exotic traditional sauce with a hint of secret spices.
Rajmaha cooked soft in a thick gravy, cooked in exotic sauce with a hint of Indian spices.
Potato and capsicum cooked in onion traditional sauce with a hint if Indian spices.
Potato and peas cooked in onion chefs special sauce with a hint of Indian spices.
Eggplant and potato cooked in onion chefs special sauce with a hint of Indian spices.
Chickpeas cooked in baby spinach puree with a blend of mild spices.
Yellow mix lentils cooked with herbs and gravy.
Diced fresh mushrooms cooked in fresh spinach puree with mild aromatic spices.
Sweet pumpkin cooked with chopped masala, capsicum and onion and tempered with mustard.
Eggplant cooked together with capsicum and herbs in chop masala.
Roasted eggplant and potatoes cooked in South Indian style coconut based gravy tempered with mustard seeds and curry leafs.
Cauliflower, capsicum, onion cooked in special vegan tikka sauce.
Cooked with soya chunks capsicum onion in vegan tikka masala sauce.
Mixed lentils cooked in creamy coconut and cashews sauce.
With potatoes.Baked beans and potato cooked in special gravy infused with potatoes, garlic and ginger.
Vegan butter chicken cooked with soya chunks in coconut creamy butter sauce.
Tofu cooked in yummy chef special mango gravy.
Tofu cooked in nice rich vegan Pasanda sauce.
Tofu cooked in malai methi chef special sauce.
Mixed veg kofta cooked in vegan malai sauce.
A classic Indian recipe of mix veg dumplings simmered in smooth coconut sauce.
Soya nugget cooked in a coconut creamy spinach sauce.
Potato tossed with jeera and dry masala.
LF = Low Fat.
Seasonal vegetables and nuts braised in rich and creamy almond.
Potato balls cooked in mild creamy sauce.
A variety of lentil cooked in butter sauce.
Paneer cooked with capsicum, onion and special gravy.
Peas and cottage cheese cooked in spicy sauce.
Cheese cooked in fresh spinach puree with mild aromatic spices.
Chickpeas and paneer cooked with chef's special sauce.
Paneer cooked with capsicum onion in tikka gravy sauce.
Paneer cooked in rich pasanda sauce.
Paneer cooked in dhaba style gravy.
Tandoor cooked mushrooms onion capsicum cooked in special Tikka Masala sauce.
Chicken fillet cooked with fresh spinach and onion sauce.
Boneless chicken cooked with coconut cream and spicy herbs.
Boneless chicken cooked with fresh butter sauce.
Boneless chicken pieces cooked in homemade curry sauce with a hint of fresh ingredients.
Boneless chicken cooked with homemade kadai sauce and julienned ginger.
Tender chicken cooked with mango and exotic spices.
Tender chicken cooked in herbs spicy sauce and vindaloo paste.
Tender chicken cooked with tomatoes, onions, capsicum and spices.
Tender chicken cooked with yellow lentils and spices.
Chicken cooked with chickpeas in lahori style.
Fresh fillet cooked in cream and nuts.
Chicken cook with special butter gravy with fresh garlic.
Chicken cooked with special punjabi butter gravy.
Chicken cook with special butter gravy with fresh garlic, ginger and top with ricotta shred.
Chicken tikka cooked with onion capsicum in butter tikka masala sauce.
Boneless chicken cooked with mushroom and cream with black pepper.
Boneless chicken cooked in special dhaba gravy.
V= Vegan. LF = Low Fat.
Tender beef cubes cooked in spicy herbs sauce and vindaloo paste.
Diced beef cooked with fresh yoghurt and spicy herbs.
Tender beef cooked with yellow lentils and spices.
Diced beef cooked with fresh vegetables and onion sauce.
Diced beef cooked with fresh spinach and onion sauce.
Tender beef cubes cooked in cream and nuts.
Diced beef cooked with coconut cream and spicy herbs.
Diced lamb cooked with fresh spinach and onion sauce.
Tender lamb cubes cooked in spicy herbs sauce and vindaloo paste.
Diced lamb cooked with fresh vegetables and onion sauce.
Tender lamb cooked with yellow lentils and spices.
Diced lamb cooked with fresh yoghurt and spicy herbs.
Diced lamb cooked with coconut cream and spicy herbs.
Tender lamb cubes cooked in cream and nuts.
Cooked with mustard seeds, coconut milk and curry leaves.
Cooked with fresh onion, tomatoes and capsicum.
Prawns/fish marinated in homemade vindaloo sauce and cooked to perfection.
Prawns/fish cooked with onion, capsicum and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander.
Cooked with coconut cream and spicy herbs.
Cooked in cream and nuts.
Basmati rice tossed with green peas.
Saffron rice tossed with beetroot, green peas and Indian herbs.
Saffron rice tossed with coconut, sultranas, cashew and fennel seeds.
Steamed basmati rice tossed with desiccated coconut.
Basmati rice tossed with a mixture of nuts.
A wonderful mix of seasonal vegetables cooked with rice and Indian spices served with raita.
Rice cooked with chicken herbs and spices.
Rice cooked with lamb, herbs and spices.
Mutton cooked with basmati rice and blend of special herbs.
Basmati rice cooked with butter chicken and special herbs.
Basmati rice cooked with paneer makhani and special herbs.
Basmati rice cooked with special herbs and chicken 65.
Homemade traditional tomato sauce with aromatic herbs.
Mushroom in a creamy sauce.
Seasoned chicken in creamy sauce.
Traditional meat sauce.
Spicy Italian sausage with capsicum and olive in napolitana sauce.
Bacon and egg in a creamy sauce.
Prawns, mushroom and garlic in a creamy garlic sauce.
V = Vegan.
A mildly spiced blend of tamarinds and jiggery with spices, prepared by our chefs.
Pickles enhance the taste of the meal.
Mint chutney is an exotic preparation of mint, lemon and spices.
Delicious when served as an accompaniment.
Delicious when served as an accompanimet.
A fresh combination of seasonal salad with our homemade dressing.
A traditional Indian salad made up of chopped tomatoes, cucumber and onion finished with fresh corainder.
Tandoori chicken with fresh combination of seasonal salad with our homemade dressing.
Tandoori chicken with fresh combination of seasonal salad, spinach and mango with our homemade dressing.
Cool and creamy yoghurt is mixed with potato and mildly spiced.
A crunchy version of raita mixed with fried chickpea balls and mildly spiced.
A sweet version of raita mixed with pineapple chunks spiced with ground black pepper.
Cool and creamy yoghurt is mixed with beetroot and mildly spiced.
Wholemeal bread baked in tandoor.
Plain flour bread with freshly chopped garlic, baked in tandoor.
Wholemeal bread stuffed with mashed potatoes, herbs and mild spices.
Sesame seeds and sweet coconut and herbs.
Plain flour bread stuffed with a mixture of dried fruits and nuts
Stuffed with oregano, beetroot, spinach and herbs.
Stuffed with garlic, oregano, mushroom, spinach and onion.
Stuffed with mozzarella cheese, oregano and garlic.
Stuffed with feta cheese, oregano and cheese.
Naan bread with olives and cheese.
Plain flour bread stuffed with mince meat and a blend of mild spices.
Naan bread filled with cheese and chicken.
Beetroot naan with Calcutta chicken mince.
A glass full chilled yoghurt based refreshing drink infused with flavour of your choice.
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