Tandoori Chops Indian Grill & Bar - Richmond

Sliced onions coated in spiced chickpea flour batter and served crisp.

Sweet, spicy, sour made with puffed rice, chutneys, tomato, onion and coriander.

Boiled chickpea mixed with tomato, onion and some lemon juice.

Marinated pineapple pieces cooked in tandoor

Chicken wings marinated with yoghurt, spices and cooked in tandoor.

Four pieces. Minced lamb meat infused with chopped ginger, garlic, chillies, coriander then skewered and cooked in tandoor.

Veg momos tossed up in chinese style sauces with onion & capsicum

Black lentils are slow cooked in Punjabi style.

Black lentils are slow cooked with butter and cream in Punjabi style.

Eggplant cooked with onion, tomato, coriander and mixed spices.

Famous kathal (Jackfruit) curry

Butter chicken. Chicken cooked with grounded cashew, almond, butter and creamy sauce.

Mango chicken. Chicken cooked with mango with a touch of coconut cream.

Chicken on the bone cooked with ingredients.

Chicken cooked in north Indian style with spices, garnished with ginger and coriander.

Marinated chicken cooked in tandoor then tossed up in gravy with onion, capsicum and coriander.

Chicken pieces cooked in a hot and spicy sauce with a hint of vinegar.

Chicken cooked with capsicum, onion, finished with tomatoes and coriander.

Rogan josh. North Indian style lamb dish cooked with spices and garnished with coriander.

North Indian style dish cooked with whole spices, gravy garnished with ginger and coriander.

Fish pieces cooked in gravy with fenugreek leaves.

Medium hot prawn dish cooked with spinach, onion, garlic and spices.

Marinated tandoori chicken pieces with salad rolled with chutneys.

Carrot pudding.