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16 Lyttleton Street, Castlemaine, 3450
Note: “Free Rice On Pickup Orders Only”
Pastry pyramids stuffed with lightly spiced peas and potatoes.
Spiced slices of onion dipped in chickpea batter and shallow fried.
Vegetables marinated in exotic spices and chickpea batter then golden fried.
Tandoori marinated mushroom rolled in a light chikpea batter and shallow fried.
Tandoori marinated chicken fillets rolled in a light chickpea batter and shallow fried.
Mild tandoori marinated fish fillets rolled in a light chickpea batter and shallow fried.
Marinated tiger prawns rolled in a light chickpea batter and shallow fried.
Traditionally marinated mushrooms roasted in tandoor.
Chicken marinated and spiced, char-grilled in tandoor.
Boneless chicken pieces marinated in fresh exotic spices and cooked in the tandoor.
Lamb mince skewers, lightly grilled in the tandoor.
Lamb cutlets marinated with special herbs and cooked to perfection.
Selection of kebabs deliciously marinated and prepared in tandoor.
Boneless pieces of chicken cooked with light spices, crushed cashew nuts and rich tomato sauce.
Boneless chicken cooked with cashew paste and yellow gravy with dash of light cream.
Chicken pieces cooked in an exotic tomato based gravy with diced onion and capsicum.
Marinated chicken fillets pan fried with diced onion, capsicum and tomatoes.
Tender boneless chicken, pan fried with capsicum, tomato and herbs in a light sweet and sour gravy.
Tender pieces of chicken cooked in hot vindaloo sauce.
Chicken fillets cooked with onion, capsicum, green chilli and chef 's special spices.
Chickn drunks cooked in coconut milk and authentic South Indian spices.
Lamb slow cooked in an onion tomato based gravy with a touch of yoghurt, fresh herbs and spices.
Lamb cooked in a mild creamy sauce with dried fruits and nuts.
Tender pieces of lamb cooked in a creamy spinach gravy on a slow flame.
Tender lamb in authentic spices, cooked with onions, tomato, capsicum and coriander.
A mild lamb curry simmered in a coconut and almond based gravy.
Tender pieces of lamb cooked in hot vindaloo sauce.
Lamb chunks cooked in coconut milk and authentic South Indian spices.
Spicy beef curry made in a piquant vindaloo sauce.
Beef chunks cooked in coconut milk and authentic South Indian spices.
Beef cooked in a mild creamy sauce with fennel seeds, dried fruit and nuts.
Traditional beef curry coked with potatoes and onions.
Beef cooked in mild yellow cashew gravy with a dash of light cream.
Fillets of fish cooked in a piquant vindaloo sauce.
Fresh fish fillets gently cooked in ground coconut and unique Goan sauce.
Tiger prawns cooked in creamy tomato based sauce.
Tiger prawns cooked in green herbs with a dash of coconut milk.
Tiger prawns cooked in tandoor and simmered in a piquant vindaloo sauce.
Tiger prawns pan fried with garlic, chilli, lime and the chef's special spices.
Black lentils simmered in a cream sauce with herbs and spices.
Mashed pumpkin tempered with onion, fennel and mustard seeds.
Homemade cottage cheese served in a delicious tomato based light cream sauce with authentic spices and crushed cashew nuts.
French spinach and homemade cottage cheese, cooked with traditional North Indian spices.
Fresh seasonal vegetable tossed with garlic, ginger, coriander and light spices.
Diced eggplant and potatoes cooked with onion and tomatoes, tempered with cumin seeds and herbs.
Fresh seasonal vegetables cooked with mild spices in cashew sauce and finished with a dash of cream.
Chickpeas cooked with fresh tomato, cumin and traditional spices.
Diced potatoes tossed with cumin seeds and light dry spices.
Shredded cottage cheese and potato dumplings stuffed with raisins and nuts, simmered in a creamy gravy.
Homemade cottage cheese cooked with onion, capsicum, green chilli and chef's special spices.
Mushrooms cooked with onion, capsicum, green chilli and the chef's special spices.
Boiled basmati rice.
Basmati rice cooked with fresh mixed vegetables.
Basmati rice cooked with shredded coconut.
Basmati rice cooked with mixed dried fruits and nuts.
Basmati rice cooked with saffron.
Your choice of meat (chicken, lamb or beef) and cooked in a basmati rice.
Plain yoghurt mixed with cucumber, carrots and light seasoning.
Wholemeal flatbread cooked in the tandoor.
Flatbread made with plain flour, cooked in the tandoor.
Wholemeal flatbread cooked with fresh garlic.
Naan finished with fresh garlic.
Naan stuffed with spicy potatoes.
Naan stuffed with spiced potatoes and cottage cheese.
Naan filled with dried fruit and nuts.
Naan stuffed with lamb and authentic spices.
Naan stuffed with cheese.
Naan stuffed with cheese, spinach and fresh coriander.
Famous Indian dessert, sweet dumplings in an authentic sweet sauce.
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