Tandoori Cuizine Indian Restaurant

Pastry pyramids stuffed with lightly spiced peas and potatoes.

vegetarian

A$10.00

Spiced slices of onion dipped in chickpea batter and shallow fried.

vegetarian

A$10.00

Vegetables marinated in exotic spices and chickpea batter then golden fried.

vegetarian

A$10.00

Tandoori marinated mushroom rolled in a light chikpea batter and shallow fried.

A$10.00

Tandoori marinated chicken fillets rolled in a light chickpea batter and shallow fried.

A$14.00

Mild tandoori marinated fish fillets rolled in a light chickpea batter and shallow fried.

A$18.00

Marinated tiger prawns rolled in a light chickpea batter and shallow fried.

A$20.00

Traditionally marinated mushrooms roasted in tandoor.

vegetarian

A$15.00

Chicken marinated and spiced, char-grilled in tandoor.

from A$17.00

Boneless chicken pieces marinated in fresh exotic spices and cooked in the tandoor.

A$18.00

Lamb mince skewers, lightly grilled in the tandoor.

A$18.00

Lamb cutlets marinated with special herbs and cooked to perfection.

A$20.00

Selection of kebabs deliciously marinated and prepared in tandoor.

A$34.00

Boneless pieces of chicken cooked with light spices, crushed cashew nuts and rich tomato sauce.

A$22.00

Boneless chicken cooked with cashew paste and yellow gravy with dash of light cream.

A$22.00

Chicken pieces cooked in an exotic tomato based gravy with diced onion and capsicum.

A$22.00

Chicken pieces cooked in an exotic tomato based gravy with diced onion and capsicum.

A$22.00

Marinated chicken fillets pan fried with diced onion, capsicum and tomatoes.

A$22.00

Tender boneless chicken, pan fried with capsicum, tomato and herbs in a light sweet and sour gravy.

A$22.00

Tender pieces of chicken cooked in hot vindaloo sauce.

A$22.00

Chicken fillets cooked with onion, capsicum, green chilli and chef 's special spices.

A$22.00

Chickn drunks cooked in coconut milk and authentic South Indian spices.

A$22.00

Lamb slow cooked in an onion tomato based gravy with a touch of yoghurt, fresh herbs and spices.

A$24.00

Lamb cooked in a mild creamy sauce with dried fruits and nuts.

A$24.00

Tender pieces of lamb cooked in a creamy spinach gravy on a slow flame.

A$24.00

Tender lamb in authentic spices, cooked with onions, tomato, capsicum and coriander.

A$24.00

A mild lamb curry simmered in a coconut and almond based gravy.

A$24.00

Tender pieces of lamb cooked in hot vindaloo sauce.

A$24.00

Lamb chunks cooked in coconut milk and authentic South Indian spices.

A$24.00

Spicy beef curry made in a piquant vindaloo sauce.

A$24.00

Beef chunks cooked in coconut milk and authentic South Indian spices.

A$24.00

Beef cooked in a mild creamy sauce with fennel seeds, dried fruit and nuts.

A$24.00

Traditional beef curry coked with potatoes and onions.

A$24.00

Beef cooked in mild yellow cashew gravy with a dash of light cream.

A$24.00

Fillets of fish cooked in a piquant vindaloo sauce.

A$26.00

Fresh fish fillets gently cooked in ground coconut and unique Goan sauce.

A$26.00

Tiger prawns cooked in creamy tomato based sauce.

A$26.00

Tiger prawns cooked in green herbs with a dash of coconut milk.

A$26.00

Tiger prawns cooked in tandoor and simmered in a piquant vindaloo sauce.

A$26.00

Tiger prawns pan fried with garlic, chilli, lime and the chef's special spices.

A$26.00

Black lentils simmered in a cream sauce with herbs and spices.

A$20.00

Mashed pumpkin tempered with onion, fennel and mustard seeds.

A$20.00

Homemade cottage cheese served in a delicious tomato based light cream sauce with authentic spices and crushed cashew nuts.

A$20.00

French spinach and homemade cottage cheese, cooked with traditional North Indian spices.

A$20.00

Fresh seasonal vegetable tossed with garlic, ginger, coriander and light spices.

A$20.00

Diced eggplant and potatoes cooked with onion and tomatoes, tempered with cumin seeds and herbs.

A$20.00

Fresh seasonal vegetables cooked with mild spices in cashew sauce and finished with a dash of cream.

A$20.00

Chickpeas cooked with fresh tomato, cumin and traditional spices.

A$20.00

Diced potatoes tossed with cumin seeds and light dry spices.

A$20.00

Shredded cottage cheese and potato dumplings stuffed with raisins and nuts, simmered in a creamy gravy.

A$20.00

Homemade cottage cheese cooked with onion, capsicum, green chilli and chef's special spices.

A$20.00

Mushrooms cooked with onion, capsicum, green chilli and the chef's special spices.

A$20.00

Boiled basmati rice.

from A$7.00

Basmati rice cooked with fresh mixed vegetables.

vegetarian

from A$10.00

Basmati rice cooked with shredded coconut.

from A$10.00

Basmati rice cooked with mixed dried fruits and nuts.

from A$10.00

Basmati rice cooked with saffron.

from A$10.00

Your choice of meat (chicken, lamb or beef) and cooked in a basmati rice.

A$18.00

A$4.00

A$4.00

A$4.00

Plain yoghurt mixed with cucumber, carrots and light seasoning.

A$6.00

vegetarian

A$8.00

Wholemeal flatbread cooked in the tandoor.

A$4.00

Flatbread made with plain flour, cooked in the tandoor.

A$4.00

Wholemeal flatbread cooked with fresh garlic.

A$5.00

Naan finished with fresh garlic.

A$5.00

Naan stuffed with spicy potatoes.

spicy

A$6.00

Naan stuffed with spiced potatoes and cottage cheese.

A$6.00

Naan filled with dried fruit and nuts.

A$6.00

Naan stuffed with lamb and authentic spices.

A$7.00

Naan stuffed with cheese.

A$7.00

Naan stuffed with cheese, spinach and fresh coriander.

A$7.00

Famous Indian dessert, sweet dumplings in an authentic sweet sauce.

A$10.00

A$3.00

from A$5.00