Tandoori Curry House

Homemade pyramid homemade shaped pastry with mixed mince, cooked potatoes and mild spices

Marinated cottage cheese, onion and capsicum cooked in tandoori.

Boneless chicken pieces marinated and fresh garlic,ginger, mild spices yoghurt and cooked in the tandoori oven.

Boneless chicken pieces marinated in garlic, ginger, mild spices, fenugreek and cooked in the tandoori oven

(House special) seasonal chicken marinated in yoghurt with selected herbs, mild spices and cooked in perfection in the tandoori oven.

Succulent lean Lamb chops marinated with selected, herbs, mild spices yoghurt cooked in the tandoori oven. Guaranteed to melt in your mouth.

Mouth-watering Lamb Mince blend with mild spices herbs coriander, cooked in tandoori oven.

Potatoes cooked in a mild tomato cashew creamy gravy

Black lentils and kidney beans with grounded herbs in a mild Kashmiri sauce.

Yarra valley special- succulent boneless chicken pieces first cooked in the tandoori oven then simmered in rich tomato based sauce with butter cashews and cream.

A Popular authentic curry inspired from the foothills of Kashmir

Chicken pieces cooked with capsicum in coconut gravy

Cooked in onion, coconut cream and tomato gravy

(Dairy free)

Indo Chinese style

In a Mouth-watering coconut gravy with five different kinds of spices and seeds, curry leaves and sautéed onion.

Cooked in South Indian gravy (Mild, Med/Hot)

Rice cooked with mixed dry fruits and nuts

Basmati rice cooked with your choice of meat with chef's Special spices.

Plain flour bread cooked in the tandoori oven and finished with butter on top .

Naan cooked in the Tandoori oven, finished with butter and garlic.

Naan stuffed with homemade cottage cheese potato and onion.

Naan stuffed with spinach and cheese

Naan stuffed with cheese and potato pieces, finished with butter and garlic on top

Chicken tikka chopped, stuffed with fresh coriander and Indian spices.

Naan stuffed with cheese and potato pieces and finished with butter

Naan stuffed with mixed dried fruit and nuts

Wholemeal bread cooked in the tandoori

Roti baked with garlic

Potato stuffed wholemeal and fresh coriander cooked in tandoori.

Sweet and sour chutney with pickled mango pieces

Selection of pickles vegetables and fruits.

Full milk dumplings first lightly fried and then soaked in a rose water sugary syrup.