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Shop 8, 401 Main Road, Coromandel Valley, 5051
Delivery from 17:00
Any Meat or Vegetarian small curry, small rice, naan bread or can of drink.
Papadum with chutney, any 2 vegetarian medium curries, 1 rice, 2 Nan, 2 cans of drink.
Papadum with chutney, one meat and one vegetarian medium curry, 1 basmati rice and 2 Nan (Seafood Dishes are not included), and 2 cans of drink.
Vegtable spring roll, any 2 meat medium curries, 1 vegetarian medium curry, basmati rice and 2 plain nan (Seafood dishes are not included), and 1.25L drink.
D = Dairy.
Sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried until golden brown.
Triangular shaped pastry filled with spicy vegetables then deep fried.
Lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven.
Vegetable coated in a mixture of gram flour, herbs and spices, deep fried until golden brown.
Chicken marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.
Spring chicken still on the bone, marinated and grilled in the tandoori oven
Lamb cutlet pieces specially soaked and marinated in yoghurt and spiced up with special herbs and spices.
Chicken wings specially marinated in yoghurt and spiced up with special herbs and spices.
Chicken tikka, seekh kebab and beef tandoori.
Cooked with rich, creamy and special butter sauce.
Specially cooked chicken tikka in a British style masala sauce.
Chicken cooked in special mango sauce.
Persian style curry cooked with pineapple to give a sweet and sour
Chicken tikka stir fried with onion, pepper, garlic, ginger, pineapple and chilli sauce to give a delicious flavour.
Spinach mixed with chicken, and cooked in medium spice.
Famous British Indian dish cooked with special balti sauce onion,
capsicum, tomato and lots of herbs and spices.
Specially cooked tandoori beef in a British style masala sauce.
Spinach mixed with lamb cooked in medium spice.
Famous British Indian dish cooked with special balti sauce, onion,
capsicum, tomato, and lots of herbs and spices.
Special minced lamb curry made with green peas and special herbs and spices.
Meatball curry made with special herbs and spices.
Most popular authentic Bengali dish. It is an extremely fragrant mutton in yoghurt-based stew with poppy seed and cashew nut paste.
Tiger prawn cooked with mostly fresh onions, tomatoes, capsicum, herbs and spices in medium sauce.
Jumbo king prawns matured in creamed hung yoghurt, marinated and aromatized with saffron cooked and finished in golden creamy sauce and coconut.
Tandoori king prawn made with different types of herbs and spices with yoghurt and cream.
Special barramundi fish curry cooked with herbs and spices finished with tamarind sauce and coconut.
Grilled barramundi fillet spiced with special herbs and spices.
D = Dairy, GF = Gluten Free.
Selection of lentils simmered on a slow fire and finished with creamy sauce.
Special chickpeas dish cooked with special spices.
Mixed vegetable cooked with herbs and spices.
Paneer cubes cooked in mild creamy sauce with different herbs and spices with yoghurt and cream.
Cottage cheese cubes cooked with spinach with herbs and spices.
Paneer stir fried with onion, pepper, garlic, ginger, pineapple and chilli sauce to give a delicious flavour.
Blend of mesh potato and paneer with spices deep fried and cooked in creamy coconutty sauce.
Red lentils tempered with roasted cumin, garlic, fresh coriander and tomatoes.
Potato and cauliflower curry with medium to mild spices.
Special potato and eggplant curry.
Diced potato tossed in special spices and herbs.
All our curries are gluten and nut free unless mentioned.
Mild curry cooked with cream and coconut.
A medium dry curry cooked with onion, tomato, herbs and spices to give real Eastern taste.
Fairly hot curry prepared with hot and tangy sauce.
Special dish cooked with capsicum, tomatoes, onion, herbs and spices in tangy flavour.
Special South Indian tomato based curry cooked with coconut and special herb and spices.
An interesting blend of garlic, ginger, fried onion, pepper and freshly chopped chilli.
Specially prepared in karahi with touch of yoghurt, garlic, ginger, tomatoes, onion, pepper herbs and spices.
Chicken or meat marinated with yoghurt, spices and herbs cooked in a clay oven and served with mint sauce and green salad.
On the bone chicken half.
Off the bone chicken marinated and cooked in tandoor.
Paneer cubes marinated and cooked in tandoor.
Lamb cutletc pieces specially soaked and marinated in yoghurt
and spiced up with special herbs and spices.
Barramundi fillet marinated in special herbs and spices and
Mix of chicken tikka lamb cutlet tandoori beef and sheek kebab.
GF = Gluten Free, D = Dairy.
Chicken, lamb and shellfish exotically spiced and cooked in ghee (butter oil) mixed with saffron rice flavoured with many rare spices and garnished with fresh coriander.
Basmati rice tossed with onion and coriander.
Basmati rice tossed with egg and onion.
Sweet basmati rice mixed with coconut, almond, sultana and cream.
Egg, mushroom and peas.
Chicken or Lamb marinated and cooked in pit then served in a naan bread with salad and mint yoghurt sauce.
A sweet accompaniment to tickle your taste buds.
Spicy relish made of assorted fruit and vegetables.
Crispy lentil wafers deep fried in oil.
Grated cucumber and yoghurt, sprinkled with toasted cumin and chilli powder.
Special traditional thinly sliced salad made with tomato, cucumber, carrot, onion and green chilli garnished with coriander and fresh lemon juice.
Stuffed with coconut, mixed nut and mixed fruit in sweet cream.
Stuffed with spicy minced meat.
Naan bread stuffed with cheese.
Stuffed with chilli and cheese.
Milk based sponge balls deep fried and then soaked in cardamom and saffron rose syrup.
Special rice pudding dish cooked with cashew nut, milk, saffron and rose water.
Special mango flavoured Indian ice cream.
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