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261 Camberwell Road, Camberwell, 3124
All entrees are served with mint sauce and green salad.
Southern Indian delicacy.
Chopped spinach, potato and cauliflower, mixed with chickpeas flour (2 Pcs) and spicy potato balls in batter (2 Pcs) deep fried.
Chopped onions, fresh coriander, green chilli, mixed with chickpeas flour.
Cauliflower flowerets cooked in tandoor.
Cubes of tofu marinated in coriander and mint chutney.
Mushroom marinated in yoghurt and authentic Indian spices.
Roasted cottage cheese cooked in tandoor.
Crispy filo pastry topped with potatoes, chickpeas, yoghurt and chutney.
Samosa topped with chickpeas, yoghurt and tamarind chutney.
Southern Indian deep fried cottage cheese.
Combination of paneer, tofu, mushroom and capsicum. For 2 people.
Homemade pastry filled with lamb mince and peas.
Tandoori den specialty lamb chops.
Rockling fillet lightly seasoned and deep fried.
Tender chicken breast fillets marinated in spices. Cooked in tandoor.
Thigh fillets cooked in tandoor.
Boneless rockling fillets marinated in tangy spices. Cooked in tandoor.
Crab meat blended with ginger, chilli and onions. Served in potato skins.
Southern Indian deep fried chicken.
Tender skinned chicken marinated in yoghurt and spices. Cooked in tandoor.
Marinated salmon cooked in tandoor.
Combination of tandoori chicken, seekh kebab, burra kebab and fish tikka. For 2 people.
Cooked in an ethnic Punjabi style.
Vegetable cooked with leeks combined with mouth watering chef's special sauce.
Spicy authentic bomaby specialty.
A combination of chicken and eggplant cooked with masala sauce.
Cooked in mustard seeds, coconut and curry leaves.
Cottage cheese cooked in chilli sauce.
Batter fried rockling fillets cooked with onion and tomato.
Goat meat on bone cooked in chef's special chilli sauce.
Lamb tempered with garlic, red chillies and vinegar in a spicy sauce.
Stroganoff eye fillet cooked in butter cream sauce. Contains Nuts.
Combination of prawns and diced butternut pumpkin.
Slow cooked huntsman style meat dish with rustic flavours.
All our main courses are boneless. All curries are gluten free.
Chicken cooked in puree of spinach and aromatic spices.
Chicken pieces lightly spiced, cooked with capsicum onions and tomatoes.
Boneless chicken cooked in mustard seeds, coconut and curry leaves.
True hot chilli dish. Chicken pieces cooked with vinegar and chilles.
Chicken cooked with crushed cashews, almond and cream in a white gravy.
Chicken roasted in tandoor, cooked in tomato, butter and cashew cream. Contains Nuts.
Chicken fillet cooked with herbs and spices with touch of masala sauce.
Chicken tikka breast cooked with onions, tomato and masala sauce.
Hot and spicy delicacy from southern India.
Tender pieces of chicken cooked in an ethnic Punjabi style, with mixed vegetables served in a balti.
Chicken roasted in tandoor, cooked in chef's special chilli sauce.
Chicken tempered with garlic, red chillies and vinegar in a spicy sauce.
Boneless tandoori chicken cooked in chef's special sauce.
Pieces of beef cooked in authentic curry sauce. Richly flavoured.
Beef pieces cooked with fresh creamed spinach.
Beef curry cooked with crushed cashews and almonds. A mild dish.
A true hot chilli curry. Beef cooked in onion gravy, vinegar and chillies.
Beef pieces cooked with onions and coconut in a creamy sauce.
A dry preparation of beef cooked with capsicum, tomato and onions.
Diced beef cooked in an ethnic Punjabi style, with mixed vegetables and served in a balti.
Diced beef cooked in spicy masala sauce with a touch of crushed black pepper and fresh chilli.
Diced beef cooked with leek combined with mouthwatering chef's special sauce. Served on hot sizzler.
Beef tempered with garlic, red chillies and vinegar in a spicy sauce.
Stoganoff eye fillet tossed with capsicum in a delicately tomato based sauce, finished with cream.
Pieces of lean lamb cooked in authentic curry sauce. Richly flavoured.
Lamb pieces cooked with onions and coconut in a creamy sauce.
Cooked with creamed spinach.
Cooked in masala sauce.
Tender boneless lamb pieces, cooked moghul style in rich creamy sauce. Contains Nuts.
Lamb pieces cooked with mustard seed and vinegar in a green spicy sauce.
A dry preparation of lamb cooked with capsicum, tomato and onions.
Mionce lamb and eggplant cooked slowly to perfection. Flavoured with cardamom, ginger and coriander.
Lamb and vegetables cooked in an ethnic Punjabi style.
Lamb pieces cooked with crushed black pepper with fresh chilli.
True hot dish. Lamb pieces cooked with vinegar and chillies.
Tender pieces of lamb cooked with leeks combined with mouthwatering chef's special sauce. Served on hot sizzler.
Our chef's special diced goat meat on bone cooked in authentic style.
Diced goat meat on bone cooked with vinegar and chillies
Marinated rockling fillets cooked in authentic curry sauce.
Rockling fillets cooked with mustard seeds, coconut and curry leaves.
Rockling fillets cooked in chef's special sauce.
Fish fillets cooked with crushed cashews and almonds. A mild dish.
Fish fillets cooked in spinach puree and aromatic spices.
Prawn cooked in tomato, butter cream and mild spices. Contains Nuts.
Prawn cooked in mild sauce and finished with coconut milk. Contains Nuts.
Prawns spiced and ooked with fresh capsicum, onions and tomatoes.
Ocean prawns cooked in thick onion vinegar gravy. A specialty from coastal goa.
Prawns tempered with garlic, red chillies and vinegar in a curry sauce.
King prawns cooked with mustard seeds, coconut and curry leaves.
Prawns cooked with onion, tomato and touch of lime juice.
Whole black lentils cooked in butter sauce.
Yellow lentils cooked with mustard seeds, tomato and curry leaves.
Vegetables in season, cooked in an authentic curry sauce.
Vegetables in season cooked in onion gravy, vinegar and chillies.
Potato cooked in a puree of spinach and aromatic Indian spices.
A dry spicy preparation of eggplant and potato.
A combination of potato and cauliflower tossed with tomato and ginger.
Fresh buttom mushrooms, cooked with capsicum, onions and tomatoes.
Potatoes and okra cooked with onion, tomatoes, ginger and spices.
Cottage cheese dumpling, served in rich nutty gravy. Contains Nuts.
Cottage cheese cubes cooked with spinach.
Cottage cheese sauteed with bell peppers, onions and tomatoes.
Eggplant tempered with garlic, red chillies and vinegar in a spicy sauce.
Butter nut pumpkin tempered with five spices, cooked with masala sauce.
All biryani served with raita and pickle. (North Indian Delicacy).
Basmati rice tempered with cumin seeds.
Basmati rice with fruits and nuts.
Basmati rice cooked with mixed vegetable.
Basmati rice cooked with boneless chicken.
Basmati rice cooked with tender goat meat on bone.
Basmati rice cooked with tender lamb meat.
Basmati rice cooked with prawn.
Diced cucumber in homemade yoghurt.
A medley of beans, toossed with lemon and coriander dressing.
Tangy indian salad chopped onions, tomato and diced cucumber.
Fresh garden salad with or without french dressing
Served from fresh tandoor.
Plain flour bread.
Plain flour bread baked with chilli and herbs.
Wholemeal layered bread.
Wholemeal layered bread baked with chilli.
Wholemeal layered bread with mint and herbs.
Wholemeal bread filled with spicy potato.
Naan filled with cottage cheese and fresh coriander.
Naan filled with dry fruits and nuts.
Naan filled with spinach and fresh coriander.
Naan bread stuffed with crispy chocolate flakes.
Naan filled with spicy lamb mince.
Choice of flavours.
Homemade ice cream made from milk, pistachio and touch of cardamom.
Homemade ice cream made with saffron and almonds.
Homemade mango ice cream.
Milk dumplings served with warm in sweet rose flavoured syrup.
Homemade warm carrot pudding.
Served warm with your choice of ice cream.
Lychees with ice cream of your choice.
Chocolate naan served with your choice of ice cream. (Please order before 9:30pm)
Chinotto, limonatta and aranciata rosso flavour.
Cooling homemade yoghurt drink. Natural, mango or salted.
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