Tandoori Den

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Entrees - Vegetarian

  • Papadums Basket

    $ 15.50
    With mango chutney and mixed pickle.
    Vegetarian
  • Vegetable Samosa - 2 Pieces

    $ 15.90
    Homemade pastry filled with spicy potato and peas. Deep fried.
    Spicy
    Vegetarian
  • Onion Bhajia

    $ 15.90
    Chopped onions, fresh coriander, green chilli, mixed with chickpeas flour.
    Vegetarian
  • Tandoori Ghobi - 2 Pieces

    $ 15.90
    Cauliflower flowerets cooked in tandoor.
    Vegetarian
  • Mixed Vegetable Pakora - 4 Pieces

    $ 16.90
    Chopped spinach, potato and cauliflower, mixed with 2 x Chickpeas flour and 2 x Spicy potato balls in batter. Deep fried.
    Vegetarian
  • Tandoori Mushroom - 4 Pieces

    $ 17.90
    Mushroom marinated in yoghurt and authentic Indian spices.
    Vegetarian
  • Paneer Tikka - 4 Pieces

    $ 19.90
    Roasted cottage cheese cooked in tandoor.
    Vegetarian
  • Papdi Chaat

    $ 21.90
    Crispy filo pastry topped with potatoes, chickpeas, yoghurt and chutney.
    Vegetarian
  • Samosa Chaat

    $ 21.90
    Samosa topped with chickpeas, yoghurt and tamarind chutney.
    Vegetarian
  • Paneer 65

    $ 26.90
    Southern Indian deep fried cottage cheese.
    Vegetarian

Entrees - Non Vegetarian

  • Tandoori Chicken

    from $ 14.90
    Tender skinned chicken marinated in yoghurt and spices cooked in tandoor.
  • Boneless Tandoori Chicken - 4 Pieces

    $ 21.90
  • Garlic Chilli Chicken Ribs - 8 Pieces

    $ 23.90
    Spicy
  • Chicken Tikka - 4 Pieces

    $ 21.90
    Tender chicken breast fillets marinated in spices. Cooked in tandoor.
  • Garlic Chilli Chicken Tikka - 4 Pieces

    $ 22.90
    Thigh fillets cooked in tandoor.
    Spicy
  • Lamb Tikka - 4 Pieces

    $ 23.90
  • Garlic Chilli Lamb Tikka - 4 Pieces

    $ 23.90
    Spicy
  • Chicken 65

    $ 26.90
    Southern Indian deep fried chicken.
    Spicy
  • Chilli Chicken - Indo Chinese Style

    $ 26.90
    Spicy
  • Burra Kebab (Tandoori Den Specialty Lamb Chops) - 2 Pieces

    $ 19.90
  • Seekh Kebab - 4 Pieces

    $ 21.90
  • Garlic Chilli Seekh Kebab - 4 Pieces

    $ 21.90
    Spicy
  • Garlic Tandoori Prawns - 6 Pieces

    $ 23.90
  • Fish Tikka - 4 Pieces

    $ 24.90
    Boneless rockling fillets marinated in tangy spices. Cooked in tandoor.
  • Tandoori Salmon - 4 Pieces

    $ 34.90
    Marinated salmon cooked in tandoor.

Tandoori Den Specials

  • Balti Vegetable

    $ 29.90
    Cooked in an ethnic Punjabi style.
  • Garlic Chilli Vegetable

    $ 30.90
    Vegetables cooked with leeks combined with mouth watering chef's special sauce.
    Spicy
    Vegetarian
  • Punjabi Chicken Curry

    $ 33.90
    Cooked in an ethnic Punjabi style.
  • Chicken Eggplant Masala

    $ 34.90
    A combination of chicken and eggplant cooked with masala sauce.
  • Vegetable Kolhapuri

    $ 31.90
    Spicy authentic bomaby specialty.
    Spicy
    Vegetarian
  • Tawa Chilli Paneer

    $ 32.90
    Cottage cheese cooked in chilli sauce.
    Spicy
    Vegetarian
  • Beef Malabari

    $ 35.90
    Cooked in mustard seeds, coconut and curry leaves.
  • Tawa Fish

    $ 36.90
    Batter fried rockling fillets cooked with onion and tomato.
  • Lamb Five Spice

    $ 36.90
    Lamb tempered with garlic, red chillies and vinegar in a spicy sauce.
    Spicy
  • Chilli Goat

    $ 36.90
    Goat meat on bone in chef's special chilli sauce.
    Spicy
  • Pumpkin Jhinga Masala

    $ 37.90
    Combination of prawns and diced butter nut pumpkin.
  • Junglee Maas

    $ 36.90
    Slow cooked hunter style meat dish with rustic flavours.

Indo Chinese Specials

  • Vegetarian Manchurian

    $ 26.50
    Vegetarian
  • Chilli Paneer

    $ 27.90
    Spicy
    Vegetarian

Mains - Chicken

  • Palak Chicken

    $ 29.90
    Chicken cooked in puree of spinach and aromatic spices.
  • Chicken Jal Frazi

    $ 29.90
    Chicken pieces lightly spices, cooked with capsicum, onin and tomatoes.
  • Chicken Malabari

    $ 29.90
    Boneless chicken cooked in mustard seeds, coconut and curry leaves.
  • Chicken Vindaloo - Mild

    $ 29.90
    True hot chilli dish. Chicken pieces cooked with vinegar and chillies.
  • Butter Chicken

    $ 30.90
    Chicken roasted in tandoor, cooked in tomato, butter and cashew cream.
  • Makhani Chicken

    $ 30.90
    Chicken roasted in tandoor, cooked in tomato, butter and cashew cream.
  • Chicken Korma

    $ 30.90
    Chicken cooked with crushed cashews, almonds and cream in a white gravy.
  • Bhuna Chicken

    $ 31.90
    Chicken fillet cooked with herbs and spices with touch of masala sauce.
  • Chicken Tikka Masala

    $ 31.90
    Chicken tikka breast cooked with onions, tomato and masala sauce.
  • Pepper Chicken - Medium

    $ 31.90
    Hot and spicy delicacy from Southern India.
  • Chicken Balti

    $ 32.90
    Tender pieces of chicken cooked in an ethnic Punjabi style, with mixed vegetables and served in a 'Balti'.
  • Boneless Tandoori Chicken Masala

    $ 32.90
    Boneless tandoori chicken cooked in chef's special sauce.
  • Tawa Chilli Chicken - Mild

    $ 32.90
    Chicken roasted in tandoor, cooked in chef's special chilli sauce.
  • Chicken Five Spice - Mild

    $ 32.90
    Chicken tempered with garlic, red chillies and vinegar in a spicy sauce.

Mains - Lamb

  • Lamb Rogan Josh

    $ 33.90
    Pieces of lean lamb cooked in authentic curry sauce. Richly flavoured.
  • Lamb Madras

    $ 33.90
    Lamb pieces cooked with onions and coconut in creamy sauce.
  • Palak Lamb

    $ 33.90
    Cooked with creamed spinach.
  • Lamb Potato Masala

    $ 33.90
    Cooked in masala sauce.
  • Lamb Korma (Contains Almonds and Cashews)

    $ 33.90
    Tender boneless lamb pieces, cooked 'Moghul' style in rich creamy sauce.
  • Mustard Pickle Lamb - Mild

    $ 33.90
    Lamb pieces cooked with mustard seed and vinegar in a green sppicy sauce.
  • Bhuna Lamb

    $ 34.90
    A dry preparation of lamb cooked with capsicum, tomato and onions.
  • Keema Baigan

    $ 34.90
    Mince lamb and eggplant cooked slowly to perfection. Flavoured with cardamom, ginger and coriander.
  • Balti Lamb

    $ 34.90
    Lamb and vegetables cooked in an ethnic Punjabi style.
  • Lamb Pepper Fry - Medium

    $ 35.90
    Lamb pieces cooked with crushed black pepper and with fresh chilli.
  • Lamb Vindaloo - Mild

    $ 35.90
    True hot chill dish, lamb pieces cooked with vinegar and chillies.
  • Garlic Chilli Lamb

    $ 36.90
    Tender pieces of lamb cooked with leeks combined with mouthwatering chef's special sauce. Served on hot sizzler.
    Spicy
  • Goat Meat Rahra

    $ 36.90
    Our chef's special diced goat meat on bone cooked in authentic style.
  • Goat Vindaloo - Mild

    $ 36.90
    Diced goat meat on bone cooked with vinegar and chillies.

Mains - Beef

  • Beef Rogan Josh

    $ 32.90
    Pieces of beef cooked in authentic curry sauce. Richly flavoured.
  • Palak Beef

    $ 32.90
    Beef pieces cooked with fresh creamed spinach.
  • Beef Kashmiri

    $ 32.90
    Beef curry cooked with crushed cashews and almonds. A mild dish.
  • Beef Vindaloo - Mild

    $ 32.90
    A true hot chilli curry. Beef cooked in onion gravy, vinegar and chillies.
  • Beef Madras

    $ 32.90
    Beef pieces cooked with onions and coconut in a creamy sauce.
  • Bhuna Beef

    $ 33.90
    A dry preparation of beef cooked with capsicum, tomato and onions.
  • Beef Makhani

    $ 33.90
    Beef pieces cooked in tomato, butter and cashew cream.
  • Balti Beef

    $ 33.90
    Diced beef cooked in an ethnic Punjabi style, with mixed vegetables and served in a 'Balti'.
  • Chilli Beef - Medium

    $ 34.90
    Diced beef cooked in spicy masala sauce with a touch of crushed black pepper and fresh chilli.
  • Garlic Chilli Beef

    $ 35.90
    Diced beef cooked with leek combined with mouthwatering chef's special sauce. Served on hot sizzler.
  • Beef Five Spice - Mild

    $ 35.90
    Beef tempered with garlic, red chillies and vinegar in a spicy sauce.

Mains - Seafood

  • Goan Fish Curry

    $ 33.90
    Marinated rockling fillets cooked in authentic curry sauce.
  • Fish Malabari

    $ 33.90
    Rockling fillets cooked with mustard seeds, coconut and curry leaves.
  • Fish Masala

    $ 33.90
    Rocklings fillets cooked in chef's special sauce.
  • Fish Kashmiri

    $ 33.90
    Fish fillets cooked with crushed cashews and almonds. A mild dish.
  • Palak Fish

    $ 33.90
    Fish fillets cooked in spinach puree and aromatic spices.
  • Prawn Rani (Contains Almonds and Cashews)

    $ 35.90
    Prawn cooked in tomato, butter cream and mild spices.
  • Prawn Malai (Contains Almonds and Cashews)

    $ 35.90
    Prawn cooked in mild sauce and finished with coconut milk.
  • Prawn Jal Frazi

    $ 35.90
    Prawns spices and cooked with fresh capsicum, onions and tomatoes.
  • Prawn Vindaloo - Mild

    $ 35.90
    Ocean prawns cooked in thick onion vinegar gravy. A specialty from coastal Goa.
  • Garlic Chilli Prawns with Five Spices

    $ 35.90
    Prawns tempered with garlic, red chillies and vinegar in a curry sauce.
    Spicy
  • Prawn Malabari

    $ 35.90
    King prawns cooked with mustard seeds, coconut and curry leaves.
  • Prawn Masala

    $ 35.90
    Prawns cooked with onion, tomato and touch of lime juice.

Mains - Vegetarian

  • Dal Makhani

    $ 26.90
    Whole black lentils cooked in butter sauce.
    Vegetarian
  • Dahl Masala (Vegan)

    $ 26.90
    Yellow lentils cooked with mustard seeds, tomato and curry leaves.
    Vegetarian
  • Vegetable Rogan Josh (Vegan)

    $ 27.90
    Vegetables in season, cooked in authentic curry sauce.
    Vegetarian
  • Vegetable Vindaloo (Vegan) - Mild

    $ 27.90
    Vegetables in season cooked in onion gravy, vinegar and chillies.
    Spicy
    Vegetarian
  • Palak Aloo

    $ 27.90
    Potato cooked in a puree of spinach and aromatic Indian spices.
    Vegetarian
  • Aloo Baigan (Vegan)

    $ 27.90
    A dry spicy preparation of eggplant and potato.
    Spicy
    Vegetarian
  • Aloo Gobi (Vegan)

    $ 27.90
    A combination of potato and cauliflower tossed with tomato and ginger.
    Vegetarian
  • Mushroom Jal Frazi (Vegan)

    $ 27.90
    Fresh button mushrooms, cooked with capsicum, onions and tomatoes.
    Vegetarian
  • Aloo Bhindi (Vegan)

    $ 29.90
    Potatoes and okra cooked with onion, tomatoes, ginger and spices.
    Vegetarian
  • Malai Kofta (Contains Almonds and Cashews)

    $ 29.90
    Cottage cheese dumpling, served in rich nutty gravy.
    Vegetarian
  • Palak Paneer

    $ 29.90
    Cottage cheese cubes cooked with spinach.
    Vegetarian
  • Kadai Paneer - Mild

    $ 29.90
    Cottage cheese sauteed with bell peppers, onions and tomatoes.
    Spicy
    Vegetarian
  • Eggplant Five Spice (Vegan) - Mild

    $ 29.90
    Eggplant tempered with garlic, red chillies and vinegar in a spicy sauce.
    Vegetarian
  • Paneer Butter Masala (Contains Almonds and Cashews)

    $ 30.90
    Cottage cheese cooked in butter sauce.
  • Pumpkin Masala (Vegan)

    $ 30.90
    Butter nut pumpkin tempered with five spices, cooked with masala sauce.
    Spicy
    Vegetarian

Rice

  • Basmati Saffron Rice

    from $ 8.50
  • Jeera Rice

    $ 16.90
    Basmati rice tempered with cumin seeds.
  • Peas Pulao Rice

    $ 18.90
  • Lemon Rice

    $ 18.90
  • Coconut Rice

    $ 18.90
  • Kashmiri Pulao

    $ 18.90
    Basmati rice with fruit and nuts.
  • Tandoori Chicken Fried Rice

    $ 26.90
    Kid's favourite.
  • Vegetable Biryani

    $ 28.90
    Basmati rice cooked with mixed vegetables. Served with raita and pickle (North Indian delicacy).
    Vegetarian
  • Chicken Biryani

    $ 30.90
    Basmati rice cooked with boneless chicken. Served with raita and pickle (North Indian delicacy).
  • Goat Biryani

    $ 33.90
    Basmati rice cooked with tender goat meat on bone. Served with raita and pickle (North Indian delicacy).
  • Lamb Biryani

    $ 33.90
    Basmati rice cooked with tender lamb meat. Served with raita and pickle (North Indian delicacy).
  • Prawn Biryani

    $ 35.90
    Basmati rice cooked with prawn. Served with raita and pickle (North Indian delicacy).

Side Dishes

  • Mixed Pickle - Mild

    $ 5.90
  • Mango Chutney

    $ 5.90
  • Onion Salad

    $ 6.50
  • Papadams - 6 Pieces (Basket)

    $ 6.90
  • Raita

    $ 7.50
    Diced cucumber in homemade yoghurt.
  • Cahumber

    $ 7.90
    Tangy Indian salad chopped onions, tomato and diced cucumber.
  • Green Salad

    $ 12.90
    Fresh garden salad with or without French dressing.

Breads

  • Roti (Wholemeal Bread)

    $ 5.50

About

nick
Friday 31 January 2025
Very great guy
Paul
Monday 07 October 2024
Andrew
Friday 05 July 2024
Your drivers are never on time we have just made our last Menulog order. The restaurant is awesome we eat in the restaurant and know the staff. So the problem is caused by Menulogs system. Bye bye sadly. Uber eats here we come.
jan
Tuesday 23 January 2024
Driver delivered correct address and pressed buzzer, food nice.
Pooja
Sunday 31 December 2023
Gravy isn't cooked property. The smell is really bad. The taste is really bad.
J
Wednesday 15 November 2023
Don't blame the deliverer..a nice chap. Look at why you kep saying the delivery driver was at the restaurant for sooo long! Why did you site keeps saying 'Driver at Restaurant'?....obviously wasnt'. Food turned up COLD.
J
Thursday 09 November 2023
Marnie
Thursday 26 October 2023
Polite delivery driver
Kate
Sunday 06 August 2023
The chicken biryani, beef vindaloo and naans were delicious as always. The downside was receiving only 1 small samosa (order was for 2 pieces) for $15.90.
Sarah
Thursday 13 July 2023
Aloo Gobi dripping in oil. Never again.

Delivery times

Monday
11:30 - 14:15
17:00 - 22:15
Tuesday
11:30 - 14:15
17:00 - 22:15
Wednesday
Closed for delivery
Thursday
Closed for delivery
Friday
11:30 - 14:15
17:00 - 22:15
Saturday
16:00 - 22:15
Sunday
16:00 - 22:15