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Indian Halal
261 Camberwell Road, Camberwell, 3124
Delivery from 16:30
A$4.99 delivery fee
No min. order
Cooked in an ethnic Punjabi style.
A$26.90
Vegetables cooked with leeks combined with mouth watering chef's special sauce. (7/10 Hot).
spicy vegetarian
A$27.90
Curry in an ethnic Punjabi style.
A$28.90
A combination of chicken and eggplant cooked with masala sauce.
Spicy authentic bomaby specialty. (7/10 Hot).
Cottage cheese cooked in chilli sauce. (7/10 Hot).
spicy
A$29.90
Cooked in mustard seeds, coconut and curry leaves.
Batter fried rockling fillets cooked with onion and tomato.
A$30.90
Lamb tempered with garlic, red chillies and vinegar in a spicy sauce. (7/10 Hot).
Goat meat on bone in chef's special chilli sauce. (7/10 Hot).
Combination of prawns and diced butter nut pumpkin.
A$31.90
Slow cooked huntsman style meat dish with rustic flavours.
A$32.90
vegetarian
A$22.90
A$24.90
A$16.90
A$18.90
A$21.90
A$25.90
And mixed pickle.
A$13.50
Homemade pastry filled with spicy potato and peas. Deep fried.
A$13.90
Chopped onions, fresh coriander, green chilli, mixed with chickpeas flour.
Cauliflower flowerets cooked in tandoor.
Chopped spinach, potato and cauliflower, mixed with chickpeas flour and spicy potato balls in batter. Deep fried.
A$14.90
Mushroom marinated in yoghurt and authentic Indian spices.
A$15.90
Roasted cottage cheese cooked in tandoor.
A$17.90
Crispy fillo pastry topped with potatoes, chickpeas, yoghurt and chutney.
A$19.90
Samosa topped with chickpeas, yoghurt and tamarind chutney.
Southern Indian deep fried cottage cheese.
Tender skinned chicken marinated in yoghurt and spices cooked in tandoor.
from A$13.90
Homemade pastry filled with lamb mince and peas.
Tender chicken breast fillets marinated in spices. Cooked in tandoor.
Thigh fillets cooked in tandoor.
A$20.90
Cashew cream breast fillets
Crab meat blender with ginger, chilli and onions. Served in potato skins.
Rockling fillets lightly seasoned and deep fried.
All curries are gluten free.
Whole black lentils cooked in butter sauce.
A$23.90
Yellow lentils cooked with mustard seeds, tomato and curry leaves.
Vegetables in season, cooked in authentic curry sauce.
Vegetables in season cooked in onion gravy, vinegar and chillies. (7/10 Hot).
Potato cooked in a puree of spinach and aromatic Indian spices.
A dry spicy preparation of eggplant and potato.
A combination of potato and cauliflower tossed with tomato and ginger.
Fresh button mushrooms, cooked with capsicum, onions and tomatoes.
Potatoes and okra cooked with onion, tomatoes, ginger and spices.
Cottage cheese dumpling, served in rich nutty gravy.
Cottage cheese cubes cooked with spinach.
Cottage cheese sauteed with bell peppers, onions and tomatoes. (7/10 Hot).
Eggplant tempered with garlic, red chillies and vinegar in a spicy sauce.(7/10 Hot).
Cottage cheese cooked in butter sauce.
Butter nut pumpkin tempered with five spices, cooked with masala sauce.
Southern Indian delicacy.
Chicken cooked in puree of spinach and aromatic spices.
Chicken pieces lightly spices, cooked with capsicum, onin and tomatoes.
Boneless chicken cooked in mustard seeds, coconut and curry leaves.
True hot chilli dish. Chicken pieces cooked with vinegar and chillies. (7/10 Hot).
Chicken roasted in tandoor, cooked in tomato, butter and cashew cream.
Chicken cooked with crushed cashews, almonds and cream in a white gravy.
Chicken fillet cooked with herbs and spices with touch of masala sauce.
Chicken tikka breast cooked with onions, tomato and masala sauce.
Hot and spicy delicacy from Southern India. (8/10 Hot).
Tender pieces of chicken cooked in an ethnic Punjabi style, with mixed vegetables and served in a 'Balti'.
Boneless tandoori chicken cooked in chef's special sauce.
Chicken roasted in tandoor, cooked in chef's special chilli sauce. (7/10 Hot).
Chicken tempered with garlic, red chillies and vinegar in a spicy sauce. (7/10 Hot).
Pieces of beef cooked in authentic curry sauce. Richly flavoured.
Beef pieces cooked with fresh creamed spinach.
Beef curry cooked with crushed cashews and almonds. A mild dish.
A true hot chilli curry. Beef cooked in onion gravy, vinegar and chillies. (8/10 Hot).
Beef pieces cooked with onions and coconut in a creamy sauce.
A dry preparation of beef cooked with capsicum, tomato and onions.
Beef pieces cooked in tomato, butter and cashew cream.
Diced beef cooked in an ethnic Punjabi style, with mixed vegetables and served in a 'Balti'.
Diced beef cooked in spicy masala sauce with a touch of crushed black pepper and fresh chilli. (8/10 Hot).
Diced beef cooked with leek combined with mouthwatering chef's special sauce. Served on hot sizzler.
Beef tempered with garlic, red chillies and vinegar in a spicy sauce. (7/10 Hot).
Pieces of lean lamb cooked in authentic curry sauce. Richly flavoured.
Lamb pieces cooked with onions and coconut in creamy sauce.
Cooked with creamed spinach.
Cooked in masala sauce.
Tender bonelesslamb pieces, cooked 'Moghul'style in rich creamy sauce.
Lamb pieces cooked with mustard seed and vinegar in a green sppicy sauce. (7/10 Hot).
A dry preparation of lamb cooked with capsicum, tomato and onions.
Mince lamb and eggplant cooked slowly to perfection. Flavoured with cardamom, ginger and coriander.
Lamb and vegetables cooked in an ethnic punjabi style.
Lamb pieces cooked with crushed black pepper and with fresh chilli. (8/10 Hot).
True hot chill dish, lamb pieces cooked with vinegar and chillies. (7/10 Hot).
Tender pieces of lamb cooked with leeks combined with mouthwatering chef's special sauce. Served on hot sizzler.
Our chef's special diced goat meat on bone cooked in authentic style.
Diced goat meat on bone cooked with vinegar and chillies. (7/10 Hot).
Marinated rockling fillets cooked in authentic curry sauce.
Rockling fillets cooked with mustard seeds, coconut and curry leaves.
Rocklings fillets cooked in chef's special sauce.
Fish fillets cooked with crushed cashews and almonds. A mild dish.
Fish fillets cooked in spinach puree and aromatic spices.
Prawn cooked in tomato, butter cream and mild spices.
Prawn cooked in mild sauce and finished with coconut milk.
Prawns spices and cooked with fresh capsicum, onions and tomatoes.
Ocean prawns cooked in thick onion vinegar gravy. A specialty from coastal Goa. (7/10 Hot).
Prawns tempered with garlic, red chillies and vinegar in a curry sauce.
King prawns cooked with mustard seeds, coconut and curry leaves.
Prawns cooked with onion, tomato and touch of lime juice.
All Biriyani served with Raita & Pickle (North Indian Delicacy)
from A$7.50
Basmati rice tempered with cumin seeds.
Delivery is A$0.00 away
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