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65 New Canterbury Road, Petersham, 2049
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2 x Curries, 3 x Mixed Naan (1 x Garlic, 1 x Plain and 1 x Cheese), 2 x Rice, 1 x Bag of Pappadum and 1 x Raita.
3 x Curries, 4 x Mixed Naan (2 x Garlic, 1 x Plain and 1 x Cheese), 2 x Rice, 1 x Bag of Pappadum and 1 x Raita.
4 x Curries, 5 x Mixed Naan (2 x Garlic, 2 x Plain and 1 x Cheese), 3 x Rice, 1 x Bag of Pappadum and 2 x Raita.
Mixed vegetables with Indian herbs and spices.
Sliced eggplant fried with herbs and spices..
Cauliflower with Indian herbs and spices.
A delicious combination of mixed vegetables and spices wrapped in light pastry, deep fried and served with tamarind sauces.
Crunchy onion fritters served with mint chutney.
Famed fried potato cake mixed with spices and paneer served with mint chutney.
Short pastry served with sweet, mint yoghurt and tamarind sauce.
Delicious mixed vegetable samosa served with cooked chickpea fresh onion, green chilli, coriander and tasty spice yoghurt.
Flat shallow fried pattues of mashed potato mixed with green chillies, ginger, coriander and spices garnished with chickpeas.
Marinated cottage cheese smoked roasted with tandoori capsicum and onion salad.
Lightly pastry pocket filled with lamb mince and a mixture of delicately spiced green peas served with tamarind chutney.
Tender chicken fillets marinated with garlic, ginger, fresh lemon squeeze, yoghurt, spices, Indian herbs and roasted in the tandoori oven.
Lamb minced marinated with garlic, garlic, fresh coriander and special Indian spices, skewered and roasted in the tandoori oven.
Large size chicken marinated overnight with garlic, ginger, fresh lemon squeeze, yoghurt, spices, Indian herbs and roasted in the tandoori oven.
Tender lamb cutlets marinated with garlic, ginger, fresh lemon squeeze, yoghurt, spices, Indian herbs and roasted in the tandoori oven.
Tender lamb cutlet marinated in yoghurt, infused with cloves, cardamom, ginger, garlic and selected spices cooked in tawa (grilled)
Fish fillets marinated in special Punjabi mixed of spices, dusted with chickpea flour and deep fried.
King prawns marinated in spicy batter and crispy golden.
Fish fillets marinated in yoghurt, mint, coriander, green chillies and roasted in tandoor.
Tender fish fillets marinated with garlic, ginger, fresh lemon squeeze and yoghurt.
Pieces of juicy fish marinated in mint and yoghurt cooked in tandoor.
1 x Tandoori Lamb Cutlet, 1 x Chicken TIkka, 1 x Chicken Drumstick, 1 x Fish Tikka and 1 x Prawn Cutlet.
Mixed moong dal cooked with fresh tomato, onion, ginger, garlic garnished with fresh coriander.
Croquettes potatoes with grated cottage cheese and raisins simmered in a cshew nut and creamy sauce.
The fresh seasonal vegetables in a delicious almond and cashew nut creamy sauce.
Mixed seasonal vegetables with tomatoes, onions, capsicum and ginger in a thick curry sauce.
Diced potato with green peas cooked in chef's special curry sauce.
Chickpea cooked with tomato, onion, masala sauce and chef's special spices.
A classic Indian recipe using homemade cottage cheese and fresh English spinach.
Eggplants and potatoes cooked with selected hebrs and spices in onion sauce.
Punjabi baingan in a traditional light tomato curry sauce with cumin seeds.
Potato and cauliflower simmred in a traditional light tomato curry sauce with cumin seeds, ginger and coriander.
Diced potato in mild cumin and yoghurt gravy garnished with coriander.
Carrot, green beans, cauliflower, zuchhini and broccoli cooked with medium spices.
Fresh spinach, mushrooms and potatoes cooked with ginger,spices and a dash of coconut cream.
Fresh spinach puree cooked with potatoes, dedicated spices and herbs.
Mixed of seasonal fruits and vegetables cooked in mild creamy sauce.
Homemade cottage cheese cooked with tomaot and onion masala garnished with tomato and capsicum.
Cottage cheese and peas cooked in tangy sauce.
Homemade cheese in a creamy butter and tomato sauce.
Homemade cheese cooked with onion, fresh tomato and spices.
An Indian flavour specialty, chicken fillets from the tandoor served in a creamy red butter masala sauce.
Tender chicken fillets cooked with almond and cashew nut curry sauce.
Traditional hot chicken curry from Goa cooked in homemade vindaloo curry.
Boneless chicken cooked with capsicum, tomato and onion in a traditional Peshawari style.
Tender chicken fillet cooked in a tandoor oven then blended with sauteed onions, capsicum and fresh cream sauce with hot spices.
Boneless chicken fillets cooked South Indian style with mustard seed, black pepper and curry leaves.
Chicken fillets cooked with capsicum, tomatoes, onions, green chillies and ginger in a light curry sauce.
A mouth watering delicious chicken pieces cooked in a fresh mango pulp and thicken creamy sauce.
Chicken fillets cooked with herbs.
Marinated boneless chicken pieces cooked in a traditional style with herbs and spices.
Tandoori chicken tikka pieces cooked with spinach in a blend of medium spices.
Special dish from Madras cooked with roasted mustard seeds and coconut milk.
Traditional hot beef curry from Go and juicy pieces of beef cooked in homemade vindaloo curry sauce with hot spices.
Juicy pieces of beef and potatoes simmered in a medium hot curry sauce.
A North Indian favourite, chunks of tender beef with mushroom cokoed with rich almond and cashew nut sauce with star anise.
Beef pieces cooked with capsicum, tomatoes, onions and chillies.
Goat meat on the bone cooked in traditional indian styles, spices with onion, tomatoes and turmeric, popular all over India.
Diced lamb with lentils, lemon juice and coriander in a light curry sauce.
Cubed lamb cooked with tomato, chefs special Rogan Josh sauce, methi and coriander leaves.
Tender diced lamb cooked with almond, cashew nut and saffron gravy.
Special dish from South India, boneless lamb cooked with roasted mustard seeds, coconut milk and chefs spices.
Traditional hot lamb curry from Goa cooked in homemade vindaloo curry sauce with hot spices.
Boneless pieces of lamb cooked capsicum, tomato and onion in a traditional Peshawari style.
Lamb pieces cooked with capsicum, tomatoes, onion, chillies and ginger in a light curry sauce.
A North Indian favourite chunks of tender lamb with mushroom cooked with rich almond and cashew nut sauce with star anise.
Lamb cooked with spinach in a blend of medium spices.
Fish fillets cooked with fresh curry leaves and mustard seeds in a mild coconut flavour creamy sauce.
Boneless tandoori fish tikka in a tomato and onion masala garnished with tomatoes and capsicum.
Fillets of fish in a creamy coconut and tamarind sauce.
King prawns deliciously hot gravy clinging to julienned vegetables garnished with fresh coriander.
King prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavour creamy sauce.
A Goan special vinegar marinated king prawn in hot spicy gravy.
King prawn marinated in lemon juice, mustard oil and garlic cooked in a red chilli cream sauce served with crispy snow peas.
Prawns and fish fillets cooked with tomato, onion, capsicum and coriander leaf.
Tandoori oven served wiuth fried chips and mint sauce.
Fish fillets marinated in yoghurt, mint and coriander roasted in the tandoori oven served with fried chips and mint sauce.
Specialty of the house aromatic rice and tender pieces of marinated lamb, chicken, beef, goat, prawn, fish or vegetables coked together with and assorted with freshly ground herbs and spices.
Fragnant basmati rice cooked with cumin seeds and vegetables.
Basmati rice cooked with mild spices, cashews, almond and sultana
served with raita.
Mixed lime and mango.
Flat wholemeal bread.
Leavened bread cooked in tandoor.
Naan with a touch of garlic.
Naan stuffed with cheese.
Naan stuffed with dried fruit.
Garlic naan stuffed with cheese.
Naan stuffed with mushroom, spinach and spices.
Naan with spicy minced lamb.
Leavened bread stuffed with potato and spices cooked in tandoor.
Buttered and layered wholemeal bread stuffed with potato and spice.
Plain flour, semilona, milk and almond powder.
Fresh milk, semilona, plain flour and vinegar.
Milk, vanilla ice cream, condensed milk and blended ripe mango.
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