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Indian
5, 23 Wyong rd, Tumbi Umbi, 2261
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Mixed vegetables delicately spiced, dipped in batter and fried (4 per serve).
Spicy
Vegetarian
$7.90
Pastry triangles filled with potatoes, peas, sultanas and cumin seeds, then fried (2 per serve).
Mixed potatoes, peas and sultana delicately spiced, dipped in batter and fried (2 per serve).
$10.90
Crispy deep-fried sliced onion patties served with mint (per plate).
Dipped pastry in yummy yoghurt with sweet sauces and spices.
$8.90
A variety of Samosa, Pakora and Onion Bhaji.
$13.90
Dipped veg samosa in yummy yoghurt with sweet n tangy sauce and special herbs.
Spring rolls are rolled appetizers filled with vegetables.
Pastry triangles filled with mince meat, peas, sultanas and cumin seeds, then fried (2 per serve).
Fish marinated with spices and cooked in the tandoor (4 pieces).
Boneless chicken marinated in yoghurt, lime juice and spices.
$11.90
Spring chicken marinated in yoghurt, selected herbs and spices.
from $11.90
Chicken drumsticks marinated in special sauce and selected herbs.
$12.90
Finger rolls of minced lamb, skewered and cooked in the tandoor (4 pieces).
Three lamb cutlets marinated in tandoori spices and yoghurt, then roasted in the tandoor.
$24.90
King prawns mildly spiced and cooked in the tandoor.
$14.90
A variety of Tandoori Chicken, Tandoori Lamb Kebab, Vegetable Samosa and Maharaja fish.
$19.90
Boneless fish or prawn cooked with tomato, onion, capsicum, ginger, garlic and herbs.
from $19.90
Boneless fish or prawn marinated in exotic spices and simmered in coconut cream.
Onion gravy cooked with coconut and malabari sauce.
Traditional Goan specialty cooked with vinegar and hot spices.
King prawns marinated with fresh spices and cooked with mixed fruits.
Pan-fried seafood cooked with tomato, onion, capsicum, ginger, garlic and herbs.
from $20.90
King prawns cooked in mild spices with cream and butter.
$20.90
King prawns cooked in mild spices with cream and mangoes
Tandoori chicken tikka cooked with mild spices and cream.
Tender chicken pieces marinated in special spices and prepared with cream and almonds.
Tender chicken prepared with onion, capsicum and mushroom.
Tender chicken pieces cooked with capsicum, tomato and lime juice.
Tender chicken pieces with onion, tomato and capsicum cooked in soya and sweet chilli sauce.
Tender chicken fillet prepared with mango and cream.
South Indian traditional vindaloo sauce with vinegar, garlic, mixed spices and herbs.
Chicken pieces cooked in fresh English spinach and mild spices.
Chicken pieces cooked in hot spices and coconut cream. A South Indian specialty.
Traditional style chicken curry cooked with onion and tomato soup.
Thick creamy gravy with almond and cashew nut sauce.
Cooked in traditional herbs in Provincial-style.
Cooked in fresh English spinach and mild spices.
Cooked in hot spices and coconut cream. A South Indian specialty.
Diced pieces cooked with black and yellow lentils.
Diced pieces cooked with chickpeas and traditional herbs.
Mild curry in a thick and Indian kashmiri sauce.
Tender goat with bone cooked with Punjabi traditional herb.
Combination of black and yellow lentils seasoned and tempered with butter.
from $13.90
Combination of black and yellow lentils cooked with butter sauce and tempered with butter.
from $14.90
Fresh garden vegetables prepared with spices, tomato, cream and butter.
from $16.90
Fresh garden vegetables in season deliciously spiced for a gourmet.
Homemade cottage cheese, golden fried potatoes or fresh mixed garden vegetables with fresh English spinach.
Golden fried potatoes and eggplant mildly spiced.
Fresh garden vegetables prepared with cream, cottage cheese and spices.
Special curry seasoned with mushroom, potatoes and peas.
Balls of cottage cheese and potatoes cooked in a rich butter sauce.
Cottage cheese and potato balls cooked in mild creamy sauce.
$16.90
Kidney beans cooked with mild spices, onions and tomato paste
$3.50
$2.50
Combination of any four accompaniments.
$8.00
from $3.50
Aromatic saffron rice cooked with mixed fruit.
Saffron rice cooked with diced lamb, selected herbs and spices.
Saffron rice cooked with chicken and blended with spices.
Saffron rice cooked with prawns, nuts and selected herbs.
$21.90
Leavened bread cooked in the tandoor.
Naan with a touch of garlic.
$4.25
Naan stuffed with dried fruit.
Naan stuffed with chicken pieces, onion and spices.
$6.00
Naan stuffed with cheese.
$5.50
Naan stuffed with coconut, sultanas and cream.
Naan stuffed with chillies, onion, cottage cheese and coriander.
Kulcha stuffed with lamb mince and spices.
Naan stuffed with mushroom and spices.
Naan stuffed with fresh spinach, cheese and spices.
Kulcha stuffed with potatoes, peas and onion.
Flat wholemeal bread.
$4.00
Buttered and layered wholemeal bread.
$4.50
A delightfully refreshing Indian drink.
Vanilla ice cream with your choice of chocolate, strawberry or caramel topping.
$2.90
Golden fried dumplings made of milk and garnished with coconut.
Homemade Indian ice cream made with mangoes and milk.
$3.90
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