Tandoori Flames Indian Curry House

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  • Entree
  • Vegan Entree Dishes
  • Vegetarian Dishes
  • Vegan Main Dishes
  • Chicken Dishes
  • Lamb Dishes
  • Beef Dishes
  • Goat Dishes
  • Seafood Dishes
  • Rice and Biryani
  • Condiments
  • Breads
  • Desserts
  • Drinks

Entree

  • Vegetable Samosa - 3 Pieces

    $ 11.00
    Triangular shaped pastry filled with potatoes and spices. Served with mint sauce, tamarind sauce and salad.
    Vegetarian

  • Meat Samosa - 3 Pieces

    $ 11.00
    Triangular shaped pastry filled with lamb and spices. Served with mint sauce, tamarind sauce and salad.

  • Cheese Kurkuri - 4 Pieces

    $ 10.95
    Made in creamy cheese, finely chopped onion, capsicum, Indian spices and herbs. Served with mint sauce, tamarind sauce and salad.
    Vegetarian

  • Onion Bhaji

    $ 12.90
    Sliced onions coasted with gram flour and spices fried to golden brown accompanied with salad and mint sauce, and tamarind sauce.

  • Chicken Malai - Entree

    $ 17.90
    Chicken breast marinated in cheesy cream sauce and cooked in traditional tandoori oven. Served with mint sauce, tamarind sauce and salad.

  • Amritsari Fish

    $ 16.90
    Fish fillet marinated in Indian style battered and deep-fried. Served with mint sauce, tamarind sauce and salad.

  • Masala prawns

    $ 17.90
    King tiger prawns sauté in onion and tandoori flames special spices .

  • Tandoori Flames Vegetable Selection Platter

    $ 23.50
    2 x Vegetable Samosa, Cheese Kurkuri and Onion Bhaji. Served with mint sauce, tamarind sauce and salad.

Vegan Entree Dishes

  • Pappadums

    $ 3.00
    Served with sweet chilli and sweet mango chutney.

  • Onion Bhaji

    $ 10.50
    Sliced onion coated with garam flour and spices fried to golden brown accompanied with salad and sweet chilli sauce.

  • Tofu Masala

    $ 13.90
    Lightly battered tofu cooked with onion, capsicum and tomato sauce.

Vegetarian Dishes

  • Dal Tadka (GF)

    $ 18.50
    Yellow lentil cooked in Indian spices and herbs.
    Vegetarian

  • Aloo Gobhi (GF)

    $ 18.50
    Potato and cauliflower cooked with tomato and onion sauce.
    Vegetarian

  • Dal Makhani (GF)

    $ 18.50
    Black lentils simmered in creamy tomato and onion sauce. Finished with fresh cream.
    Vegetarian

  • Malai Kofta

    $ 21.50
    Signature Tandoori Flames dish, a must try mild spice homemade potato and cheese dumplings, cooked in tomato and cashew nut based sauce. Finished with cream and hint of fenugreek leaves.
    Vegetarian

  • Palak Paneer (GF)

    $ 21.50
    Ricotta cheese in rich spiced English spinach sauce with touch of cream.
    Vegetarian

Vegan Main Dishes

  • Dal (GF)

    $ 17.90
    Yellow lentil cooked in subcontinental style.

  • Aloo Zeera

    $ 17.90
    Potato and cumin seeds cookid with tomato and onion saucefinished with coriander.

  • Mixed Vegetable Curry (GF)

    $ 18.50
    Mix seasonal vegetables cooked in rich onion sauce finished with coriander.
    Vegetarian

  • Malai Kofta

    $ 18.50
    Signature Tandoori Flames dish a must try, mild spiced homameade potato dumplins cooked in tomato and cashew nut based sauce finished with hint of fenugreek leaves.
    Spicy

Chicken Dishes

  • Chicken Tikka (GF) - Chicken Dishes

    $ 21.50
    Chicken thigh marinated overnight in yoghurt and Indian spices. Served with mint sauce, tamarind chutney and salad.

  • Chicken Malai - Chicken Dishes

    $ 21.50
    Chicken breast marinated in cheesy cream sauce and cooked in traditional tandoori oven. Served with mint sauce and tamarind sauce.

  • Chicken Masala (GF)

    $ 24.50
    Boneless chicken cooked with onion, tomato and ground spices. Finished with fresh coriander.

  • Chicken Korma (GF)

    $ 24.50
    Boneless chicken cooked in cashew nuts paste. Finished with touch of cream and fenugreek leaves.

  • Chicken Jalfrezi (GF)

    $ 24.50
    Tender boneless chicken cooked with sauteed onion and capsicum. Finished with fresh coriander and cream.

  • Butter Chicken (GF)

    $ 24.50
    Signature Tandoori Flames dish, a must try. Tender chicken thighs simmered in mild creamy tomato sauce. Finished with fenugreek leaves.

  • Saag Chicken (GF)

    $ 24.50
    Boneless chicken cooked in a rich spiced English spinach sauce.

  • Tandoori Chicken - Chicken Dishes

    $ 21.50
    Tandoori chicken with bone, marinated in yoghurt and spices cooked in tandoori oven. Served with mint sauce, tamarind sauce and salad.

Lamb Dishes

  • Lamb Rogan Josh (GF)

    $ 25.50
    Traditional lamb curry cooked with onion, tomato and selected spices. Finished with fresh coriander.

  • Saag Gosht (GF)

    $ 25.50
    Tender lamb cooked with rich English spinach sauce and a dash of cream.

  • Lamb Shank (GF)

    $ 24.90
    Slow cooked lamb shank in dark rich spiced gravy.

  • Lamb Chops (GF)

    $ 28.90
    Succulent lamb chops, marinated in Indian spices and cooked in oven. Served with salad.

Beef Dishes

  • Beef Korma (GF)

    $ 25.50
    Beef cubes cooked in a creamy cashew based sauce. Finished with touch of cream.

  • Beef Vindaloo (GF)

    $ 25.50
    A Goan speciality beef cooked in a very hot chef's special sauce.
    Spicy

  • Beef Malabari (GF)

    $ 25.50
    Beef cooked with coconut milk, mustard, cumin and coriander seeds.

Goat Dishes

  • Goat Curry (GF)

    $ 27.90
    Baby goat preparation with a blend of garam masala and exotic Indian herbs.

Seafood Dishes

  • Prawn Jalfrezi (GF)

    $ 27.90
    Tiger prawns cooked with sauteed onion and capsicum in thick onion sauce. Finished with fresh coriander.

  • Butter Prawns (GF)

    $ 27.90
    Shelled prawns cooked in rich creamy tomato sauce. Finished with fenugreek leaves.

Rice and Biryani

  • Saffron Rice (GF)

    $ 5.50
    Basmati rice cooked with saffron and spices.

  • Lamb Biryani with Raita (GF)

    $ 20.50
    Basmati rice cooked in traditional spices with lamb.

Condiments

  • Plain Yoghurt (GF)

    $ 4.95

  • Raita (GF)

    $ 5.50
    Chopped cucumber and herbs. Mildly spiced in natural yoghurt.

  • Sweet Mango Chutney

    $ 3.50

  • Kachumber Salad

    $ 6.50
    Onion, tomato and cucumber with homemade dressing.

Breads

  • Butter Naan

    $ 5.50
    Plain flour and naturally leavened, cooked in tandoor.

  • Paratha

    $ 5.95
    Flaky wholemeal bread, cooked in tandoor.

  • Keema Naan

    $ 6.50
    Bread stuffed with spicy minced lamb.
    Spicy

  • Onion Kulcha

    $ 5.50
    Naan stuffed with onions and spices.

Desserts

  • Plain Kulfi

    $ 5.00
    Ice cream made with pistachio nuts and saffron in a traditional way.

Drinks

  • Soft Drinks

    $ 4.00

About

Marshall
Friday 29 November 2024
Best Indian near nedlands
Stephen
Friday 15 November 2024
Jocelyn
Sunday 06 October 2024
food is always so delicious and of a very good standard.
Jocelyn
Friday 30 August 2024
always fabulous delicious food
Paul
Sunday 25 August 2024
Great meal, just not enough protean/chicken!
Rehan
Saturday 10 August 2024
On time and polite driver . Food good as well
Dan
Wednesday 29 May 2024
Chayce
Saturday 25 May 2024
Order took an hour and half for delivery
User
Saturday 11 May 2024
NO FOOD DELIVERED
Alexandra
Wednesday 17 April 2024
Delicious food! Definitely recommend. Will order again!

Delivery times

Monday
17:00 - 21:15
Tuesday
17:00 - 21:15
Wednesday
17:00 - 21:15
Thursday
17:00 - 21:15
Friday
17:00 - 21:15
Saturday
17:00 - 21:15
Sunday
11:45 - 14:45
17:00 - 21:15