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Indian
235 Stirling Highway, Claremont, 6010
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4.6 of 5
278 reviews
Triangular shaped pastry filled with potatoes and spices. Served with mint sauce, tamarind sauce and salad.
Vegetarian
$11.00
Triangular shaped pastry filled with lamb and spices. Served with mint sauce, tamarind sauce and salad.
Made in creamy cheese, finely chopped onion, capsicum, Indian spices and herbs. Served with mint sauce, tamarind sauce and salad.
$10.95
Sliced onions coasted with gram flour and spices fried to golden brown accompanied with salad and mint sauce, and tamarind sauce.
$12.90
Chicken thigh marinated overnight in yoghurt and ground spices. Served with mint sauce, tamarind sauce and salad.
$17.90
Chicken breast marinated in cheesy cream sauce and cooked in traditional tandoori oven. Served with mint sauce, tamarind sauce and salad.
Lamb minced blended with herbs and spices, cooked in tandoor oven. Served with mint sauce, tamarind sauce and salad.
Fish fillet marinated in Indian style battered and deep-fried. Served with mint sauce, tamarind sauce and salad.
$16.90
Eggplant marinated in Indian spices and cooked in oven. Served with tomato chutney, Parmesan cheese and raita.
Tandoori chicken with bone marinated in yoghurt and spices, cooked in tandoori oven. Served with mint sauce, tamarind sauce and salad.
Lightly battered cottage cheese cooked with onion, capsicum and tomato sauce.
$17.50
King tiger prawns sauté in onion and tandoori flames special spices .
2 x Vegetable Samosa, Cheese Kurkuri and Onion Bhaji. Served with mint sauce, tamarind sauce and salad.
$23.50
2 x Chicken Malai, Chicken Tikka, Seekh Kebab, Amritsari Fish and Prawn Pakora. Served with mint sauce, tamarind chutney and salad.
$28.90
Served with sweet chilli and sweet mango chutney.
$3.00
Triangular shaped pastry filled with potato and spices served with sweet chilli sauce and salad.
$9.90
Sliced onion coated with garam flour and spices fried to golden brown accompanied with salad and sweet chilli sauce.
$10.50
Lightly battered tofu cooked with onion, capsicum and tomato sauce.
$13.90
A taste sensation samosa, onion bhaji, tofu masala, aloo tikki, served with sweet chilli and salad.
$25.00
GF = Gluten Free
Yellow lentil cooked in Indian spices and herbs.
$18.50
Potato and cauliflower cooked with tomato and onion sauce.
Black lentils simmered in creamy tomato and onion sauce. Finished with fresh cream.
Homemade potatoes and vegetables. Presented in a creamy cashew nut and sultana sauce.
$19.50
Mixed seasonal vegetables cooked with a blend of spice and onions. Finished with fresh coriander.
Chickpeas cooked in onion and tomato based sauce. Finished with fresh coriander and touch of cream.
Signature Tandoori Flames dish, a must try mild spice homemade potato and cheese dumplings, cooked in tomato and cashew nut based sauce. Finished with cream and hint of fenugreek leaves.
$21.50
Mushroom cooked in thick onion based sauce with sauteed onion and capsicum. Finished with cream and fresh coriander.
Ricotta cheese in onion and tomato based curry with sauteed onion and capsicum. Finished with fresh coriander.
Ricotta cheese in rich spiced English spinach sauce with touch of cream.
Yellow lentil cooked in subcontinental style.
Potato cooked in rich spiced english spinach sauce.
Potato and cumin seeds cookid with tomato and onion saucefinished with coriander.
Mix seasonal vegetables cooked in rich onion sauce finished with coriander.
Chickpeas cooked in onion and tomato based sauce finished witth fresh coriander.
$17.95
Tofu cooked in rich spiced english spinach sauce.
$19.95
Tofu cooked in onion and tomato based sauce with sautee onion and capsicum finished with fresh coriander.
Mushroom cooked in thick onion based sauce with sautee onion and capsicum finished with fresh coriander.
Signature Tandoori Flames dish a must try, mild spiced homameade potato dumplins cooked in tomato and cashew nut based sauce finished with hint of fenugreek leaves.
Spicy
Chicken thigh marinated overnight in yoghurt and Indian spices. Served with mint sauce, tamarind chutney and salad.
Chicken breast marinated in cheesy cream sauce and cooked in traditional tandoori oven. Served with mint sauce and tamarind sauce.
A Goan delicacy for the fans of hot food with fiery hot chef's special sauce.
$24.50
Boneless chicken cooked in onion sauce with a hint of cream and mint.
Boneless chicken cooked with onion, tomato and ground spices. Finished with fresh coriander.
Boneless chicken cooked in cashew nuts paste. Finished with touch of cream and fenugreek leaves.
Tender boneless chicken cooked with sauteed onion and capsicum. Finished with fresh coriander and cream.
Signature Tandoori Flames dish, a must try. Tender chicken thighs simmered in mild creamy tomato sauce. Finished with fenugreek leaves.
Boneless chicken cooked in a rich spiced English spinach sauce.
Tandoori chicken with bone, marinated in yoghurt and spices cooked in tandoori oven. Served with mint sauce, tamarind sauce and salad.
Traditional lamb curry cooked with onion, tomato and selected spices. Finished with fresh coriander.
$25.50
A Goan speciality lamb cooked in very hot chef's special sauce.
Lamb cooked with coconut milk, mustard, coriander and cumin seeds.
Lamb cubes cooked in a creamy cashew based sauce. Finished with touch of cream.
Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sauteed onion and capsicum.
Tender lamb cooked with rich English spinach sauce and a dash of cream.
Slow cooked lamb shank in dark rich spiced gravy.
$24.90
Succulent lamb chops, marinated in Indian spices and cooked in oven. Served with salad.
Roasted to perfection, whole lamb shoulder marinated and cooked in tandoori oven(24 hour notice )
Pls call Restaurant on 0893850046
$99.95
Tender diced fillet of beef cooked with aromatic traditional spices and thick sauce with fine touch of sauteed onion and capsicum.
Beef cubes cooked in a creamy cashew based sauce. Finished with touch of cream.
A Goan speciality beef cooked in a very hot chef's special sauce.
Beef cooked with coconut milk, mustard, cumin and coriander seeds.
Tender beef cooked with rich English spinach sauce and dash of cream.
Baby goat preparation with a blend of garam masala and exotic Indian herbs.
$27.90
Tender fish fillets simmered in thick onion sauce, blended with mustard seeds, coconut and sundried red chillies.
$26.90
A very hot curry from Goa with chef's own blend of spice.
Fish cooked in Indian spices and masala sauce.
Shelled tiger prawns cooked in onion based sauce with mustard seeds, coconut and sundried chillies.
Tiger prawns cooked with sauteed onion and capsicum in thick onion sauce. Finished with fresh coriander.
Prawn cooked in a medium sauce with tomatoes and fresh coriander.
Shelled prawns cooked in rich creamy tomato sauce. Finished with fenugreek leaves.
$4.95
Basmati rice cooked with saffron and spices.
$5.50
Basmati rice cooked with seasonal vegetables and spices.
Basmati rice cooked in traditional spices with chicken.
$20.50
Basmati rice cooked in traditional spices with lamb.
Basmati rice cooked in traditional spices with beef.
Chopped cucumber and herbs. Mildly spiced in natural yoghurt.
$3.50
$4.00
Onion, tomato and cucumber with homemade dressing.
$6.50
Wholemeal bread cooked in tandoor.
Leavened bread, cooked in tandoor (without butter).
Plain flour and naturally leavened, cooked in tandoor.
North Indian style bread, cooked in tandoor with garlic.
$5.95
North Indian style bread, cooked in tandoor with chilli garlic.
Flaky wholemeal bread, cooked in tandoor.
Bread stuffed with spicy minced lamb.
Naan stuffed with dried fruits and coconut, cooked in tandoor.
Bread stuffed with mashed potatoes and spices, cooked in tandoor.
Naan stuffed with onions and spices.
Bread stuffed with cheese and spices, cooked in tandoor.
Sweet dumplings made of flour and milk. Served in sweet syrup.
$7.50
Ice cream made with pistachio nuts and saffron in a traditional way.
$5.00
Ice cream made with pistachio nuts and mango in a traditonal way.
from $5.00
$6.00
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