Tandoori Garden North Indian Restaurant

Crispy fritters made with gram flour, potato, onion and spinach.

Diced fried chicken coated with aromatic South Indian spices.

Crispy pan fried barramundi fillet coated with a flavorsome masala.

Cauliflower florets coated in a crispy batter sautéed with capsicum and onions and tossed in an Indo Chinese style sweet and tangy Manchurian sauce.

Samosa, vegetable pakora, onion bhaji

Button mushrooms marinated in a mix of exotic spices grilled in a tandoor.

Cottage cheese, onion & capsicum marinated in yogurt and blended spices. Cooked in a tandoor.

Succulent lamb marinated in a blend of hung yogurt and aromatic spices cooked in a tandoor.

Samosa, onion bhaji, chicken tikka and seekh kebab.

Tiger prawns marinated with a rich basting of herbs and spices cooked in a tandoor.

Split yellow lentils tempered with ghee, spices, tomatoes, cumin and herbs.

Cottage cheese and green peas cooked in a rich creamy tomato based sauce with fried cumin and chili.

Seasonal vegetable cooked with Indian pickled spices and herbs in a delicious gravy.

Seasonal vegetables cooked with roasted whole spices and coconut cooked in a thick gravy with curry leaves.

Cottage cheese cooked in a rich creamy sauce made with pureed spinach, tomatoes and spices.

Indo Chinese style boneless chicken tossed with onions, capsicum, green chilli and soy sauce.

Chicken cooked in a think gravy of onions tomatoes, capsicum and spices.

Tandoori roasted boneless chicken cooked in a creamy spiced curry sauce with onion, tomatoes and herbs.

Tender pieces of chicken cooked in a creamy spinach gravy on a slow flame with cumin chilli, ginger and ghee.

Lamb cooked with garlic, cumin, curry leaves, red chilli and coconut vinegar.

Lamb marinated in a traditional style with yogurt and spices cooked with onions, cashew nuts and fresh cream.

Lamb pieces cooked in a kerala style with pepper and spices.

Tender beef seasoned with Indian pickled spices and herbs in a delicious gravy.

South Indian style beef curry cooked with coconut cream, chilies, curry leaves and mustard seeds.

Boneless beef pieces cooked with spices served dry and garnished with ginger and coriander.

Kerala style beef cooked with spices and stir fried with coconut and curry leaves.

Fish cooked in an aromatic coconut and tomato gravy, infused with dried malabar tamarind and curry leaves.

Tiger prawns cooked with garlic, cumin, curry leaves, red chilli and coconut vinegar.

Pan fried prawns in a thick spicy flavorful sauce with garlic, onions and capsicum.

Onion, tomato, cucumber, green chilli and lemon sprinkled with cumin and chat masala.

Wholemeal flat bread topped with fresh garlic.

Tandoor oven baked flat bread stuffed with cottage cheese, potatoes and peas.

Layered whole meal flat bread.

Leavened flaky bread topped with butter.

Soft mozzarella cheese stuffed in naan bread.

Tandoor oven baked flat bread stuffed with spiced cottage cheese filling.

Mozzarella cheese, chives and chilli stuffed in a naan bread.