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149a Cotlew Street, Ashmore, 4214
Delivery from 17:30
Combo One = Serves 1
Combo Two = Serves 2
Combo Three = Serves 3
Combo Family Banquet = Serves 2 Adults and 2 Children
1 x Main Dish (Chicken, Lamb, Beef or Vegetarian Curries), 1 x Rice, 1 Naan.
2 x Main Dish (Chicken, Lamb or Vegetarian Curries), 1 x Rice, 2 x Naan, 1 x Papadums.
3 x Main Dish (Chicken, Lamb, Beef or Vegetarian Curries), 2 x Rice, 3 x Naan, 1 x Papadums.
1 x Entree (Mixed Vegetable Pakora), 3 x Main (Full Tandoori Chicken, Butter Chicken, Rogan Josh), 2 x Rice, 2 x Naan, 1 x Raita, 1 x Papadums.
Choice of kebab with tomato, onion, and lettuce, with choice of 375ml coca-cola variety, and option to upsize to a 600ml.
Fat free clay oven - a tempting treat to start your meal. Vegetarian and non vegetarian. Finger-licking grills and barbecue from our tandoor.
Indian lentil soup.
Exotic Indian snacks served with mint sauce.
Naan stuffed with mozzarella cheese, onion, capsicum and mushroom served with mint sauce.
Fried pastry with spiced tomatoes.
Fried pastry with spiced meat minced.
Fillets of fish cubes cooked in rich Indian spices.
Fish cubes cooked with mixed tropical fruit and a creamy sauce.
Prawns cooked with mixed tropical fruit and a creamy sauce.
Chef special recipe for fish vindaloo.
Richly spiced South Indian curry.
Seasoned prawns cooked with mushroom, garlic, green chilli, onion, tomato and ginger.
Seasoned prawns cooked in a creamy sauce with almonds, cashew nuts, herbs and spices.
Tandoori chicken pieces cooked in a delicious gravy made from butter and chopped tomatoes.
Chicken cooked in fresh spinach and spices.
Chicken cooked in creamy sauce with almonds, cashew nuts and spices.
Chicken in a mild curry of cream and onions.
Traditional chicken curry served in balti (copper bucket).
Chicken cooked with mixed tropical fruit and creamy sauce.
Chef special recipe for chicken vindaloo.
Chicken cooked with capsicum, onions, tomatoes and spices (dry curry).
Chicken pieces roasted in tandoor, cooked in special gravy.
Tender chicken breast roasted in tandoor and cooked in special gravy.
Dry chicken curry cooked with traditional style with saute vegetables of capsicum and onion.
Specialising in tandoori (clay oven) special.
Homemade cottage cheese and mashed potatoes with green peas roasted in the tandoor.
Boneless cubes of fish marinated and cooked in tandoor.
Boneless breast chicken pieces marinated in spiced yoghurt and cooked in the tandoor.
Prawns mildly spiced and roasted in the tandoor.
Tender thigh chicken marinated and roasted in tandoor with capsicum, onions and tomatoes.
Skewered chicken marinated in traditional yoghurt and spices.
Skewered panner ,green capsicum and onions merinated and cooked in clay oven.
Skewered paneer,capsicum and onions merinated and cooked in clay oven.
Lamb curry coooked in its own "Josh" with a variey of spices.
Delicately flavoured boneless lamb enriched with a mild aromatic creamy sauce.
Lamb cooked in fresh spinach and spices.
Chef's special recipe for gosht vindaloo.
Lamb cooked with tropical fruit and creamy sauce.
Combination dish cooked together.
Mixed vegetables cooked in creamy sauce with almonds, cashew and spices.
Homemade cottage cheese cooked in a special sauce made of butter and chopped tomato.
Sliced mushroom and garden peas cooked in special sauce.
Potato and green peas curry.
Lentils cooked in butter and cream.
Potatoes cooked with cumin seeds, herb and spices (dry curry).
Fresh spinach cooked with herb and spices.
Mixed vegetables cooked with spinach.
Homemade cottage cheese cooked with spinach and spices.
Homemade cottage cheese dumplings stuffed with dry fruits and gently finished with golden gravy.
Homemade cottage cheese cooked with green peas.
Paneer cooked with capsicum, onions, tomatoes and spices.
Chef's surpirse - chick peas cooked with aromatic herb and spices.
Ricota cheese cubes cooked with gravy and some spices with Traditional Indian style.
Couliflower and potato cooked in Indian home style.
Broccoli cooked in Indian style.
Spinach with potato.
Chef's recommendation. Special goat curry cooked with potatoes and spices.
Chef's special rcipe for beef vindaloo.
Delicately flavoured boneless beef with mild aromatic creamy sauce.
Tender beef cubes simmered in Indian herb.
Beef cooked with mixed tropical fruit and creamy sauce.
Tender beef cubes simmered in Indian spices (dry curry).
Beef cooked with strips of onion, capsicum, mushroom and tomato.
Beef cooked with vegetables.
Served with tomato sauce.
Served with rice.
Rice cooked with desiccated coconut and cream.
Fried rice pulao prepared with green peas, herb and spices.
Fried rice pulao prepared with mixed fruit and nuts.
Rice pulao cooked with vegetables, aromatic spices and herbs.
Rice pulao cooked with chicken, aromatic herbs and spices.
Rice pulao cooked with selected lamb pieces, aromatic spices and herbs.
Rice pulao cooked with prawns, aromatic spices and hers.
Seasoned yoghurt and cucumber with various spices.
Onions, tomatoes, cucumber, slice of lemon and touch of spices.
Tandooori bread of refined wheat flour.
Naan stuffed with fresh chopped chicken, special herbs and spices.
Naan stuffed with mixed dry fruit, cashew and almonds.
Naan stuffed with minced lamb, special herbs and spices.
Naan stuffed with mozzarella cheese and a touch of spices and herb.
Naan stuffed with onion and mozzarella cheese.
Naan stuffed with onion, spinach, mozzarella cheese and spices.
Baked tandoori bread made from wholemeal flour.
Whole wheat bread prepared with mint.
Butter layered tandoori bread.
Paratha stuffed with potatoes, peas and special spices.
Naan stuffed with finely chopped onions, herbs and spices.
Naan stuffed with peas, potatoes, special herbs and spices roasted in tandoor (mild) served with naan bread.
Naan stuffed with homemade cottage cheese, special herb and spices.
Vanilla ice cream with chocolate topping and tropical fruit.
Deep fried cottage cheese and creamed milk dumplings in syrup.
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