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86 Oxford st, Darlinghurst, 2010
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A full flavoured delicious combination of diced chicken, lamb, beef, or vegetables cooked with rice, blended with sauteed onion and roasted aromatic spices, served with raita.
Entree: Samosa, Onion, Bhajee, Chicken Tikka, and Lamb Cutlet.
Main: (Pick one dish p/p) Chicken Tikka Masala, Butter Chicken, Rogan Josh, Lamb Apple Korma, Masaman Beef, Beef Vindaloo, Prawn Jalfrazi, Bengali Fish Masala, Mix Vegetables....
Sides: Rice and Naan Bread.
Vegetables with fresh herbs and spices wrapped in crispy fried pastry served with mint sauce.
Potato patties seasoned with aromatic blend of spices.
Freshly sliced onions, spinach and shallots mildly coated in lentil flour and delicately deep fried served with mint sauce.
Tenden beef meat mixed with cabbage, herbs and spices, rolled in crispy pastry, served with tomato and coriander mint sauce.
Sauce king prawns sauteed with Indian five spices and crushed garlic.
Lamb mince with ginger root, coriander, cumin seeds, and chilli skewered and roasted in the tandoor clay oven served with mint sauce.
Selection of Onion Bhajee, vegetable samosa, and aloo patties (6 Pieces).
An assortment of samosa, onion bhajee, chicken tikka, and tandoori lamb cutlets (8 Pieces).
Chicken fillet marinated overnight then roasted in the tandoori clay oven served with mint sauce.
Lamb cutlets marinated in aromatic ground spices, smoked roasted in the tandoori clay oven served with mint sauce.
Salmon fillet marinated overnight in special spices and herbs smoked cooked in the tandoori clay oven served with mint sauce.
Combination of tandoori chicken tikka, lamb cutlets, sheek kebab, king prawns, roasted in the tandoori and served with mint sauce.
Tandoori baked diced chicken fillets cooked in a mild creamy butter sauce. A house specialty.
Delicately flavoured chicken dish prepared with spices in a beautiful tomato sauce with chilli.
Juicy diced chicken fillets cooked in a delicious mango sauce
Chicken diced fiilets cooked with pistachio and saffron in a beautiful yoghurt sauce prepared with specially selected spices
Clay oven roasted chicken fillets cooked in a delicious blend of garlic, ginger, onion and capsicum severed in a zesty medium-hot tomato based sauce
Chicken cooked with cashew nuts, coconut and a mild cream sauce.
Chicken cooked with garlic, onions, fresh potatoes and potatoes in a delicious medium hot curry sauce.
Chicken with garlic, onions and herbs cooked in a medium spicy gravy to an aromatic flavour.
Beef cooked with ground almond and aromatic spices in a creamy sauce.
Masamam curried beef cooked with peanuts, special herbs, crispy onions and lime juice.
Beef in a very hot tangy, spicy sauce.
Beef in a medium spicy curry santed with onions and cooked with lentils, fenugreek and spinach.
Lamb marinated in spices and yogurt cooked in red wine and herbs, then in a special creamy sauce.
A classic lamb curry traditionally cooked with tomatoes in a medium-hot aromatic spicy flavoured sauce.
Lamb prepared with spinach, herbs and a blend of spices in a creamy sauce.
Tender pieces of lamb cooked with sliced apples, herbs, coconut and in a mild creamy sauce.
Smoked roasted lamb cutlets cooked with yoghurt and spices in a medium hot sauce.
Well seasoned diced young goat meat cooked with potatoes, onions, tomatoes and authentic spices in a medium hot sauce.
Incredibly succulent young goat meat cooked with grated ginger, specially mixed selection of aromatic spices and natural yoghurt.
Fish fillets cooked in spicy coconut sauce with traditional spices.
Prawn cooked with coconut in a special mild creamy sauce.
Prawn cooked with spinach, garlic, onion, and ginger in a light spicy sauce.
Salmon fillet marinated overnight and smoke in the tandoori clay oven, cooked in a specially prepared mild creamy butter sauce.
* = Gluten Free
Smoke roasted eggplant cooked with our special spicy.
Mixed fresh vegetables gently cooked in a blend of herbs and spices.
Fresh spinach leaves stir fried with chickpeas, lentils, potatoes, fresh garlic and five spices.
Wholesome homemade Indian cheese cooked with delicious spinach, cream, herbs and spices.
Mixed vegetables flavoured with blended nuts and desiccated coconut in a very mild creamy sauce
Lentils stewed over a slow fire served with shredded ginger and green coriander.
Fresh baby spinach delicately cooked with potato, ginger, spices and herbs.
A delightful blend of potatoes, cauliflower and peas cooked to perfection with black mustard seeds, cumin, coriander and special spices.
Roasted paneer cooked in delicious blend of garlic, ginger, onion, and capsicum served in zesty medium hot tomato based sauce.
Stuffed with almonds, sultanas, dried apple and coconut.
Yoghurt, cucunber and mint
Combination of 4 above.
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