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Indian Asian
1/355 Esplanade, Scarness, 4655
Delivery from 17:30
4.5 of 5
143 reviews
Piquant appetizer prepared with crusty dough and stuffed with peas, potatoes, mint and cumin seed then deep fried. Served with mint chutney.
Vegetarian
$11.90
Piquant appetizer with crusty dough and stuffed minced meat, peas, potatoes and Indian herbs deep fried. Served with mint chutney.
Spiced minced lamb pressed on a skewer then smoke roasted in clay oven.
$16.90
Boneless spring chicken fillet marinated overnight then cooked in our tandoor.
Combination of vegetable samosa, onion rings, chicken tikka and seekh kebab. Served with mint chutney.
$26.90
Combination of vegetable samosa, onion rings, spring rolls served with fresh mint chutney
$23.90
Combination of Chicken tikka, Pork ribs and Seekh kebab served with fresh mint chutney
$27.90
Cooked with creamy sauce and Indian herbs.
$24.90
Beef curry with coconut cream, tamarind water and herbs.
Tandoori Taj special curry touch.
Special recipe of the Chef.
Hot and spicy beef curry.
Spicy
Beef cooked with spices and spinach.
Beef curry with rare herbs made in a provincial style.
Chicken cooked in tandoori oven and then prepared in orange creamy sauce.
Cooked in cream with the aroma of Indian spices.
Chicken cooked with leafy spinach and green spices from the hills of Kashmir.
Medium or hot cubes of capsicum, onion and herbs.
Chicken curry with coconut cream, tamarind water and herbs
Cooked with sauteed garlic in creamy sauce and herbs.
Chicken curry with a thick sauce made from herbs.
Hot chicken curry prepared in the village style.
Cooked in coconut cream sauce and herbs.
Chicken pieces cooked in crushed ginger, garlic and onion gravy.
Chicken cooked in onion gravy with a touch of mango pulp and cream.
Lamb curry with coconut cream and tamarind water and herbs.
Lamb curry with rare herbs made in a provincial style.
Spiced lamb cubes garnished in green capsicum and pickled onions. A dish of North India.
Hot and spicy lamb curry.
Lamb cooked with spices and spinach.
Boneless pieces of fish simmered in spiced thickened cream.
Fish curry with a thick sauce made with herbs.
A dish cooked in coconut and thickened cream in onion gravy.
Hot and spicy prawn curry.
Prawn curry with a thick sauce made with herbs.
Prawn curry with coconut cream and tamarind water with a touch of vegetables and herbs.
Cooked with coconut, cream sauce and Indian herbs.
King Prawns cooked with onions, capsicum, garlic and herbs in a tomato gravy with a touch of cream.
Green peas and cheese.
Vegetarian kofta balls prepared in a creamy sauce.
Potato, green peas and tomato.
Sauteed in butter, green leafy spinach blended with Indian masala and cheese.
Chickpea, tomato and onion with mixed herbs.
Vegetables cooked in a light, smooth and creamy sauce.
Cheese cooked in creamy tomato sauce, herbs and fenugreek.
Cottage cheese pieces cooked in crushed garlic, onions and capsicum.
Selected lentils prepared in a delicate masala.
Bountiful assortment of fresh garden vegetables prepared in herb butter, tomatoes and cream.
$5.50
Basmati rice cooked with green peas, onions, apples and sultanas.
$13.90
Basmati rice cooked with a choice of lamb, beef, chicken or vegetable, onions, capsicum, sultanas and roasted spices.
Prawns cooked with herbs and spices mixed in basmati rice.
$6.50
Plain flour bread cooked in the tandoori. Nazarna e tandoor.
$5.90
Bread stuffed with butter and slightly garnished. Nazarna e tandoor.
Nazarna e tandoor.
$6.90
Stuffed with spiced vegetables. Nazarna e tandoor.
$8.90
Stuffed spiced minces. Nazarna e tandoor.
Stuffed with cheese and spices. Nazarna e tandoor.
Sweet. Stuffed with coconut, sultanas, cashews and herbs. Nazarna e tandoor.
Bread from the clay oven and stuffed with shredded cheese. Nazarna e tandoor.
Bread from clay oven, stuffed with shredded cheese and spinach. Nazarna e tandoor.
Bread from the clay oven, stuffed with shredded cheese and garlic. Nazarna e tandoor.
Dried lentil wafer fried in oil.
$4.90
$4.00
Indian ice cream made from sweetened concentrated milk, dry nuts and mango pulp.
$7.90
Cottage cheese and cornflour dumplings filled with nuts and saffron, fried and soaked in hot syrup.
$4.50
$7.50
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