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Indian Vegetarian
Shop 6B, James Street, Salisbury, 5108
Delivering now
GF = Gluten Free
Fritters of sliced onions in a chick-pea batter.
$8.50
Spinach, potato & onion fritters in a spicy chick-pea batter.
Delightful savoury pastries filled with potato, peas & ground spices.
Tandoori roasted pieces of boneless chicken, marinated in yoghurt and subtle blend of Indian spices.
$10.90
Minced leg of lamb with roasted five spice, cooked in the Tandoori oven on skewers.
Boneless pieces of fish seasoned with North Indian spices and deep fried in light batter.
Chicken on the bone marinated in yoghurt and spices and cooked in the Tandoori oven (half chicken).
$18.50
Tandoori tikka pieces sautéed with red onion, ginger, fresh chilli, coriander, tomatoes and a touch of butter sauce.
Morsels of chicken tikka in a creamy tomato sauce.
Chicken fillet cooked with spinach puree and flavoured with roasted fenugreek.
Chicken pieces in a thick sauce with traditional spices.
Boneless pieces of chicken pan-cooked with combination of hot spices.
Spicy
Chicken pieces cooked in a sauce of cashew nuts and cream.
Chicken pieces cooked with onion gravy, finished with a splash of mango puree & cream.
Diced pieces of yearling beef in a rich Southern Indian gravy.
Tender beef cooked in exotic hot spices of Goa.
A creamy dish of beef cubes in a sauce of cashew, fennel and cream.
Boneless pieces of beef curry sautéed with red onions, tomato, fresh ginger, capsicum and green chilli.
Beef cooked with mustard seeds, and coconut flavoured sauce.
Chunky cubes of lamb leg cooked in a rich gravy of yoghurt, tomato and Kashmiri spices.
$18.90
Diced lamb cooked in a mild sauce of cashew nuts and cream.
Tender pieces of lamb leg cooked with a gravy of spinach, fenugreek and ground spices.
Boneless pieces of lamb curry, sautéed with red onions, tomato, fresh ginger, green chilli & coriander.
Cooked in a rich tomato, onion, garlic & yogurt gravy.
$21.50
Tender spring goat on the bone, in a rich curry gravy.
$22.50
Sautéed with julienned ginger, garlic and finished with cream and fresh coriander.
$21.90
Prawns cooked with fresh ground chilli in a creamy coconut base.
Pan braised prawns in a mild curry sauce.
Basa fillets cooked in a tangy sauce of mustard seed, curry leaves and coconut milk.
Curried lentils flavoured with fresh ginger, onion and coriander.
$14.90
Whole chick-peas in a special blend of Northern Indian spices.
Braised potato with cumin seeds.
Seasonal vegetables in a rich curry sauce.
$15.90
Fresh mixed vegetables cooked in a mild cashew nut, creamy curry sauce.
$16.90
Dumplings of mashed potatoes and cottage cheese cooked in a creamy cashew nut sauce.
Home made cottage cheese with puree of fresh spinach and spices.
Home made cottage cheese with fresh onion, tomatoes, herbs and cream.
Vegetarian
from $14.00
Richly flavoured rice cooked in an aromatic stock of special herbs with chicken.
Richly flavoured rice cooked in an aromatic stock of special herbs with lamb.
from $4.00
Long grain rice cooked with fried onions, green peas and cumin.
from $5.00
Wholemeal bread.
$3.50
Wholemeal bread layered with butter.
$4.00
$3.00
Naan bread with fresh garlic.
Plain flour bread filled with spiced Mozzarella cheese.
$5.00
Home made natural yoghurt with grated cucumber and roasted cumin.
$7.00
Tossed salad of diced red onions, cucumber, tomato, green chilli and coriander.
Cottage cheese dumplings in a rose flavoured syrup.
$6.00
Home made mango and pistachio ice-cream.
Delivery is $0.00 away
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