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45 Anderson st, Yarraville, 3013
Seasonal potatoes and peas wrapped in lightly homemade pastry.
Onion rings, fried in spicy chickpea flour batter until golden brown.
Two big, battered chillies, cored and stuffed with your choice of spicy meat or veggie stuffing.
Samosa served with fresh yoghurt, mint chutney, tamarind chutney, fresh onion and green chilies.
Chickpea battered paneer stuffed with tangy mint and green chilli chutney.
Chicken tikka, chickpea battered and fried. Served with mango chutney.
Rockling fish coated in a spiced gram flour batter and deep fried.
Prawns in a crispy pakora batter with hints of ginger, garlic and aromatic spices.
Rockling fish wok tossed with andhra spices.
Boneless pieces of chicken cooked after marinating in tandoori spices and yogurt.
Minced lamb blended with Tandoori herbs and spices, skewered and roasted in tandoor.
Whole chicken marinated with tandoori masala and cooked in tandoor.
Prawns coated with a delicate Tandoori marinade, then cooked just right in our tandoor.
Succulent fillets of rockling fish cooked in a turmeric tandoori marinade.
Chicken in a creamy marinade and finished with a delicately spiced cheese sauce. Perfect for kids.
Lamb cutlets cooked to perfection in our charcoal tandoor.
Mushrooms done Tandoori style.
Cauli served steaming hot from our tandoor to your plate, with a mint and yogurt dip.
Indian cottage cheese, cooked soft and spongy with a smoky, tangy feel.
Broccoli marinated with a fragrant and mild cream marination roasted in tandoor.
An assortment of tandoori veggie delights, with onion bhaji and samosa.
The mix veg and non veg grill platter served with mint chutney.
A great selection of tandoori meats served on a sizzling plate.
All vegetarian curries can be made vegan as per request
Our signature dish, inspired be Delhi's roadside eateries, is cooked in the tandoor and then fished on a tava (Indian grill). Served sizzling.
Adelectable combo of tumeric, freshly cracked coriander seed, ginger, green chills and capscium in a tangy, fresh tamato and onion sauce.
Straight from Goa - tender pieces of meat of our choice, cooked in a hot and spicy sauce. Go on, be daring!
Freshly pureed spinach, infused with curry flavours, fennel and ginge.
A deliciously mild and fragrant concoction of crushed nuts, cream and cardamom.
White pepper, freshly popped mustard seeds and curry leaves in a coconut cream.
Chicken curry infused with an Alfonso mango puree. Spicy yet sweet.
A hot and spicy, true blue Punjabi chicken curry with green chillies, coarsely chopped tomatoes and onions. Peppered with dry coriander seeds.
Tender pieces of slow cooked goat, falling off the bone and served with a thick coating of masala gravy.
Chicken tikka cooked with diced onions, capsicum, coriander seeds and fresh ginger in a buttery, spicy sauce.
Succulent pieces of chicken tikka cooked in the tandoor, then finished in a creamy tomato and butter sauce. Everyone’s favourite!
Juicy pieces of lamb or goat, pot-roasted on a huge flame with strips of lamb mince ,capsicum and onions with a spicy sauce of mince and brown gravy.
Tender pieces of lamb cooked in gram lentil curry, tempered with cumin and ginger.
Fillets of rockling fish cooked in a coconut creamy sauce tempered with mustard seeds, curry leaves and ginger.
Tender pieces of lamb or goat cooked in the traditional Kashmiri style, garnished with coriander and a hint of ginger.
Prawns done in fresh chilli, garlic onions and yellow mustard seeds.
A Iamb curry that is HOT HOT HOT!! Comes on a scale of 1 to 10 (or even at 25, with a week’s notice @ $29.00).
Eggplant and potatoes cooked in a tangy spicy fusion.
Delicious combination of yellow lentils, fresh spinach tossed with finely chopped onion, tomatoes, chillies and coriander.
Yellow lentils fried with finely chopped onions, tomatoes, ground ginger, chillies and coriander.
Lentils cooked overnight on a slow fire in the Tandoori oven with herbs and spices. The ideal way to compliment an Indian meal.
Stir fried okra cooked to perfection in thick onion and tomato sauce.
A delightful mix of fresh vegetables in our mild makhani sauce.
Mashed butternut pumpkin wok tossed on a high flame and spiced with yellow fennel seeds, brown mustard seed and coriander and tang of tamarind.
A spicy mix of fresh garden vegetables, lusciously flavoured with fresh ginger, coriander leaves and cashew nuts.
A delightful mix of fresh vegetables and nuts cooked in a creamy korma sauce.
Cauli and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of tumeric.
Two koftas made with cottage and potatoes, stuffed with soltanas, cashews cooked in a delightful creamy sauce infused with fennel.
A homestyle potato curry tempered with baby green peas , cumin, onions and tomatoes.
Button mushroom stir fried with cumin, red onions, green onions and tomatoes.
A delightful mix of Indian cottage cheese in our mild makhani sauce.
An excellent combvination of peas, and cottage cheese cubes in a lighly spiced curry sauce.
Indian cottaeg cheese cubes cooked in a yummy spinach, garlic and herb combination.
Chunky pieces of paneer cooked in a zesty, nutty blend of red curry, garam masala and a touch of cream.
Vegetables or eggs or chicken chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice.
Noodles stir fried with chicken or vegetables and classic Chinese flavourings such as garlic, ginger and sesame oil.
Cauliflower florets fried in batter and tossed in manchurian sauce.
Pan fried chicken or fish or cottage cheese cubes tossed with onion and peppers flavoured with oriental spices.
Whole meal bread from the tandoor.
Naan butter flavored with a generous helping of garlic butter.
Plain flour bread from the tandoor.
A soft and multi layered naan generously buttered.
A soft and multi layered naan buttery and garlic.
Sweet and savoury naan bread stuffed with a mix of fruits and coconut.
An awesome combination of Aussie tasty cheese, ginger and herbs.
An excellent combination of naan bread stuffed with spicy mince and ginger garlic
Stuffed bread with generous filling of potatoes, cottage cheese and baby spinach flavoured with coriander and tandoori times spice mix.
Wholemeal paratha, soft and layered.
Whole meal bread stuffed with vegetable and baked in the tandoor.
Steamed basmati rice served plain.
Fragrant basmati rice cooked in saffron.
A light blend of basmati rice wok tossed with subtle flavours of cumin seeds and fresh garden peas.
Lightly fried fuffy basmati wok tossed with cumin seeds.
Safron rice with cashews, sultanas and mixed fruit.
Our signature saffron rice cooked with your choice of spiced lamb/chicken/goat in a tomato and onion based sauce, garnished with coriander and ginger.
A sweet or savory but usually spicy condiment with fruit or vegetable.
An appetizing blend of grated cucumbers, carrots and diced tomatoes in a lightly spiced yoghurt dip.
A sampler of spicy pickles, mango chutney and mint chutney.
Very popular dessert made by soaking deep fried paneer dumplings in a sugar and rose water syrup.
Homemade Indian ice cream flavoured with pistachio nuts or mangoes.
Naan bread stuffed with delicious chocolate.
An Indian ice cream with a twist. An aromatic blend of rose petal, fennel, betel leaf and mint.
Cooling yoghurt drink, enjoyed plain sweetened or flavored with mango/spicy zeera.
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