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16-24 East Market st, Richmond, 2753
Pastry stuffed with mashed potatoes and green peas and deep fried.
Lightly spiced potato dumpling fried with crispy chickpea batter.
Potato, cauliflower and onions marinated in spices and chickpea batter and deep fried.
Sliced eggplant marinated in spices and chickpea batter and deep fried.
Boneless chicken pieces in saffron, cream and yoghurt cooked in tandoor.
Mixed lamb marinated in ginger garlic and aromatic spices and cooked in tandoor.
Tender rack of baby lamb marinated in aromatic spices, skewered and broiled in tandoor.
Cauliflower dipped with chef's special batter & deep fried and then cooked in the pan with spices.
Boneless chicken pieces marinated in tandoori masala and cooked in the tandoor (Clay Oven).
Chicken marinated in yoghurt and aromatic spices and cooked in tandoor.
Chicken pieces tossed in the wok with onion, capsicum in a delicious cracked pepper sauce.
Fish cocktails marinated with special spices and lightly battered served crisp.
Prawns tossed in the wok with chilli, garlic, onion, and capsicum.
Combination of Samos, Pakora, and Bonda.
Selected pieces of Chicken Tikka, Malai Kebab, and Seekh Kebab.
A combination of 2 x Samosa, 2 x pieces Chicken Tikka, and 2 x pieces Seekh Kebab.
Boneless chicken cooked in a silky smooth tomato based gravy with soft butter, cashew nuts, cream and touch and light spices.
Thigh fillets marinated in yoghurt and cooked in the tandoor, then cooked with dry spices, onions, and capsicum in a tomato based gravy.
Tender breast pieces of chicken cooked in homemade vindaloo paste Goan style.
Chicken fillets cooked with capsicum, tomatoes, onions, chillies and herbs.
Chicken fillets cooked in a delicious mango sauce.
Boneless chicken cooked in the tandoor in a silky tomato based gravy and cooked with capsicum and authentic Indian spices.
Delicious chicken curry prepared in a South Indian Style with a touch of coconut.
Diced potatoes and cauliflower cooked in a thick gravy with aromatic spices.
Potatoes and green peas cooked in a delicious a North Indian Style sauce.
Fresh vegetables cooked with onions, garlic, exotic spices, and coconut milk.
Potatoes fried and cooked in a sauce with spices and herbs.
Lentils simmered to perfection with herbs, spices, and tempered with butter.
An exotic Indian curry made from fresh eggplant and herbs.
Fresh cottage cheese cooked in a tomato gravy, butter and Indian herbs and spices.
Cottage cheese cubes cooked with spinach and spices.
Cottage cheese and potato dumplings in a mild almond based sauce garnished with cream.
Fresh mushrooms and peas cooked in a delicious lightly creamy fenugreek sauce.
Diced beef simmered with freshly ground coconut, cashew nut paste and exotic spices.
Delicious beef curry prepared in an authentic South Indian Style with a touch of coconut.
Tender pieces of beef cooked in homemade vindaloo paste, Goan style.
Marinated beef cooked with diced onions and fresh yoghurt garnished with coriander.
Tender Beef cooked in a traditional North Indian Style onion tomato based gravy.
Fish pieces cooked with onion, capsicum, mustard seeds, and curry leaves.
South Indian Fish curry cooked with herbs and coconut sauce.
Fresh prawns cooked in aromatic spices and coconut based sauce.
Prawns cooked in fresh garlic, onions, tomatoes, capsicum and spices.
King prawns cooked in a tomato based butter sauce with onion and capsicum.
Baby Octopus, King Prawns, Fish and Crab cooked with onion and capsicum in a creamy sauce.
Lamb simmered with freshly ground coconut, cashew nut paste and exotic spices.
Delicate pieces of lamb cooked in puree of spinach with a touch of cream, clover, and garlic.
Tender pieces of lamb cooked in a homemade vindaloo paste Goan Style.
Lamb and potatoes, stewed in rich coconut milk and exotic spices.
Succulent lamb pieces cooked in a traditional North Indian Style with onion and tomato gravy.
Tender lamb pieces cooked in a delicious creamy garlic and pepper gravy.
Battered fish fillets served with hot potato chips and your choice of tarter or tomato sauce.
Quality basmati rice steam cooked fresh.
Rice steamed to perfection with saffron flavour.
Rice flavoured with cumin seeds.
Basmati rice cooked with aromatic spices and vegetables.
Aromatic basmati rice cooked with special spices with lamb or chicken, South Indian Style.
Prawns cooked with basmati rice, onion, capsicum, in a South Indian Style with aromatic spices.
Roasted, masala, or fried.
Onion, cucumber, and yoghurt.
Traditional leavened Indian bread made of plain four baked in the tandoori oven.
Naan with fresh garlic cooked in tandoor.
Naan bread garnished with butter.
Naan stuffed with cheese.
Naan bread stuffed with cheese and topped with fresh garlic.
Naan stuffed with chicken.
Naan stuffed with minced lamb cooked in exotic spices and baked in the tandoor.
Naan bread stuffed with dried fruits and nuts.
2 scoops of vanilla ice cream with your choice of topping (chocolate, caramel or strawberry).
Indian ice cream made with fresh mango pulp and milk and garnished with nuts.
Indian ice cream made with fresh pistachios and milk and served with saffron.
Milk dumplings slow fried to golden brown served with aromatic syrup.
Gulab Jamun served warm with ice cream.
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