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Indian Asian
1177 Botany Road, Mascot, 2020
Delivery from 12:30
3.8 of 5
68 reviews
Three pieces of onion bhaji. Fritters of onion mixed with chickpea flour, green chilies, coriander, and ginger. Served with mint sauce.
$9.50
Short pastry filled with spicy potatoes and peas.
$10.00
Two pieces samosa. Short pastry pockets filled with spicy chicken and peas.
$12.00
Four pieces. Chicken fillets marinated in yogurt and pepper. Cooked in the tandoori oven.
$13.00
Chicken on the bone perfectly cooked in the oven after marinating overnight with yogurt, ginger, garlic, and garam masala.
from $13.00
Four pieces of shish kebab. Lamb mince marinated with spices and cooked in a tandoori oven.
$14.00
For two. Chicken tikka, shish kebab, and samosa.
$19.00
$2.80
Grated cucumber mixed with yogurt.
Sweet mango chutney.
Mixed mango, lime, carrots, and chilies.
Mint mixed with yogurt.
Finely chopped cucumber, red onion, tomatoes, and coriander.
$5.00
Choice of any four: Raita, mint sauce, mixed pickle, mango chutney, and papadam.
$11.00
English spinach with cottage cheese and finished with coriander, ginger, green chili, tomatoes, and herbs.
Vegetarian
$19.90
A dish cooked with capsicum, onions and finished with ginger, green chili, and coriander.
Paneer simmered in creamy tomato based sauce.
Potatoes, peas, and paneer cooked with curry sauce and finished with ginger, green chili, and coriander.
Mixed lentils cooked Bombay tandoori style.
$18.90
Fresh English spinach with potatoes finish with fresh coriander, ginger, green chili, tomatoes and herbs.
Selection of mixed vegetables served in a curry sauce.
Mixed vegetables cooked in a white sauce made with onion, yogurt, almonds, and cashew nut.
Potatoes seasoned with cumin seeds, curry leaves, dry chilies and coriander.
Eggplant and chickpeas tossed with Indian herbs with a touch of lemon juice, tomatoes, and coriander.
Potato and cauliflower cooked with fresh tomato.
Eggplant and potatoes tossed with Indian herbs with a touch of lemon juice, tomatoes, and coriander.
Tandoori chicken fillet sauteed with ginger, onion, capsicum, tomatoes, and green chilies with spicy tangy sauce.
$20.90
Tandoori chicken thigh fillets cooked with tomatoes and spices with a touch of cream.
Traditional hot goan curry with vinegar, chili vindaloo paste, and South Indian herb.
Curry with coconut milk, mustard seeds, curry leaves, capsicum, and onion.
Diced and tossed with capsicum, onion, ginger, tomatoes, fresh spices and herbs.
Diced and cooked in a mild white sauce made with almond and cashewnut.
Cooked in Bombay style with fresh English spinach finished with fresh ginger, chilie and a touch of cream.
Traditional lamb curry with fresh tomatoes and spices.
Beef cooked with potatoes and capsicum.
Tender boneless chicken pieces cooked in sliced onion, capsicum, and seasonable vegetables.
Chicken cooked with mango and finished with ginger, green chilli, tomatoes, and coriander.
$21.90
Lamb cooked with South Indian spices.
Lamb/ beef with vegetable, fresh tomatoes and coriander.
Fresh vegetable cooked with basmati rice in Hyderabadi style and finished with ginger, green chili, and coriander.
Tender boneless chicken cooked with basmati rice. Finished with ginger, green chilies, and coriander.
Succulent pieces of lamb cooked with basmati rice, Hyderabadi style, finished with fresh ginger, green chilie and coriand
Succulent pieces of beef cooked with basmati rice in Hyderabadi style and finished with ginger, green chili, and coriander.
Prawns with diced onion, tomato, capsicum, and coconut cream.
Large prawns cooked with capsicum, onion tomatoes, and curry sauce. Finished with ginger green chilli and coriander.
Pawns cooked with the English spinach, finished with fresh ginger, green chili, tomato and coriander,
Prawn cooked in Goan vindaloo sauce and finished with ginger, green chilli, and coriander.
Spicy
Ling fillets cooked in coconut milk with South Indian spices and coriander.
Fish cooked with vegetables in Bengali style.
Fish cooked in Goan vindaloo sauce and finished with ginger, green chilli, and coriander.
$3.50
$4.00
$5.50
Plain, garlic and cheese.
Cumin seeds tempered in ghee with onion, peas, and tossed in rice.
$7.00
Basmati rice steamed with nuts and fruits.
Warm dumplings soaked in sugar syrup,.
$6.00
Yoghurt, mango, rosewater, and sugar.
from $3.50
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