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Mandurah Forum, Shop 4, 330 Pinjarra Road, Mandurah, 6210
Delivery from Wed 11:30
No min. order
Folded steamed buns, salad and mayonnaise.
Served with peanut and sweet chili sauce.
Deep fried dumplings with a chilli soy mayonnaise.
Deep fried spring rolls served with sweet chilli sauce.
Traditional Vietnamese rice paper rolls.
Lightly battered fried squid with mayonnaise dipping sauce.
Skewered and grilled. Served with satay sauce.
Pork belly with soy chilli dipping sauce and pork jus gravy.
Deep fried sampler. 3 x pork spring rolls, 3 x Thai fish cake and 3 x pork dumplings.
Japanese mixed platter. 2 x salmon nigiri, 2 x tuna nigiri, 4 x salmon sashimi, 4 x tuna sashimi, 2 x ebi prawn nigiri and 4 x salmon mini roll.
Fried rice with egg and vegetables.
Thai style fried rice with pineapple, cashew nut, chicken breast fillet slices and a little hint of curry powder.
Fried rice with prawns and calamari rings.
Egg noodle and vermicelli noodles with egg and beansprouts.
A lemongrass, tomato and mushroom hot and spicy soup.
A wide, flat rice noodle stir fried with bok choy, egg and Thai sauce.
Stir fried thin egg noodles with mixed vegetables. Light taste with no chilli.
Stir fried thick egg noodles with chilli paste and mixed vegetables with your choice of meat.
Well known stir fried noodles in Thailand. It is made with rice noodles, eggs, chopped firm tofu and a tangy flavoured tamarind pulp. Served with peanuts on the side and a lemon wedge
Fresh herbs, chilli, vegetables and Thai salad dressing made from lemon juice, fish sauce and palm sugar.
Choice of meat stir fried with vegetables, garlic, chilli and basil.
Mild and nutty chicken breast fillet slices with chilli paste and roasted cashew nut.
Thai curry made from blended green chilli and basil. Mixed with creamy coconut milk and vegetables.
A thick coconut milk based red curry with green beans and capsicum.
Vietnamese beef soup and rice noodles with spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.
Vietnamese beef soup, chicken breast fillets slices and rice noodles with spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.
Thin egg noodles with prawn and pork dumplings, bok choy, coriander, spring onions and red onion mix.
Vermicelli noodle soup with lettuce and onions. Topped with slices of chicken thigh fillet.
A spicy beef and pork thick rice noodle soup. Served with beansprouts, lemon wedge, mint leaves and fesh cut chilli.
Vietnamese beef soup, beef balls and rice noodles with lots of vegetables such as spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.
Vietnamese stir fried meat and vegetables with satay sauce. Served with steamed rice.
Crispy chicken in Maryland style thigh and drumstick. Served on top of fried rice with sweet chilli dipping sauce and clear chicken soup.
Vietnamese style cold rice vermicelli salad. Topped with a garnish of mixed vegetables and stir fried meat of your choice with lemongrass, chilli and roasted peanuts.
Roasted pork belly and rice with bok choy and a soy dressing and pork jus gravy.
Roasted pork belly with dry egg noodles and bok choy with side soy dressing and pork jus gravy.
Juicy beef fillets marinated in sweet teriyaki sauce and onions.
Chicken thigh with skin on. Lightly grilled and marinated in a sweet teriyaki sauce.
Huon sashimi grade salmon fillet lightly grilled. Served with sweet teriyaki sauce.
Lightly crumbed deep fried chicken thigh fillets. Served with a chilli mayonnaise dipping sauce.
Deep fried chicken breast fillets, lightly floured, dipped into beaten egg and coated with breadcrumb.
Curry with potatoes, carrot and onions served with rice.
Lightly tempura prawns tossed in a spicy chilli mayonnaise.
Tuna and salmon sashimi, a crab claw and four kinds of nigiri (tuna, salmon, prawn and scallop). Served with a Tao ginger salad.
Trimmed tenderloin beef, thinly sliced and served with scallion, crushed sesame seed and garlic ponzu sauce.
Lightly seared and sliced yellowfin tuna.
Tempura mixed vegetables rolled in soy paper with inari avocado and beetroot dressing.
Tempura salmon, asparagus aioli, crunchy karaage and chilli sauce.
Roasted bell pepper, tori karaage, creamy salmon and lotus chips.
Devilled chicken with spicy sauce.
Prawn tempura and roasted bell peppers wrapped with avocado and topped with lobster aioli.
Lobster salad, tempura flakes, tobiko and scallions wrapped with assorted slices of tuna, salmon, prawn and avocado.
Tiger prawn, salmon, avocado, asparagus, no rice and aioli sauce.
Soft shell crab, avocado, crab aioli and tobiko.
Beef teriyaki, cucumber and mayonnaise.
Cooked tuna with cucumber and mayonnaise.
Crumbed chicken, avocado, sweet chilli sauce and mayonnaise.
Teriyaki chicken, mayonnaise and cucumber.
Crab stick, avocado, egg and flying fish roe.
Avocado, cucumber and seasoned seaweed.
Raw tuna and avocado.
Crab stick, avocado, omelette, cucumber, egg and fish roe outside.
Raw salmon, cucumber and Japanese pepper.
Raw tuna, cucumber and Japanese pepper.
Raw salmon and avocado.
Tempura prawns and avocado.
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