Tao Cafe - Myaree

Folded steamed buns, salad and mayonnaise.

Served with peanut and sweet chili sauce.

Deep fried dumplings with a chilli soy mayonnaise.

Traditional Vietnamese rice paper rolls.

Pork belly with soy chilli dipping sauce and pork jus gravy.

Japanese mixed platter. 2 x salmon nigiri, 2 x tuna nigiri, 4 x salmon sashimi, 4 x tuna sashimi, 2 x ebi prawn nigiri and 4 x salmon mini roll.

Fried rice with egg and vegetables.

Thai style fried rice with pineapple, cashew nut, chicken breast fillet slices and a little hint of curry powder.

A wide, flat rice noodle stir fried with bok choy, egg and Thai sauce.

Stir fried thick egg noodles with chilli paste and mixed vegetables with your choice of meat.

Well known stir fried noodles in Thailand. It is made with rice noodles, eggs, chopped firm tofu and a tangy flavoured tamarind pulp. Served with peanuts on the side and a lemon wedge

Fresh herbs, chilli, vegetables and Thai salad dressing made from lemon juice, fish sauce and palm sugar.

Mild and nutty chicken breast fillet slices with chilli paste and roasted cashew nut.

Thai curry made from blended green chilli and basil. Mixed with creamy coconut milk and vegetables.

A thick coconut milk based red curry with green beans and capsicum.

Vietnamese beef soup and rice noodles with spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.

Vietnamese beef soup, chicken breast fillets slices and rice noodles with spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.

Thin egg noodles with dumplings, bok choy, coriander, spring onions and red onion mix.

A spicy beef and pork thick rice noodle soup. Served with beansprouts, lemon wedge, mint leaves and fesh cut chilli.

Vietnamese stir fried meat and vegetables with satay sauce. Served with steamed rice.

Roasted pork belly and rice with bok choy and a soy dressing and pork jus gravy.

Roasted pork belly with dry egg noodles and bok choy with side soy dressing and pork jus gravy.

Juicy beef fillets marinated in sweet teriyaki sauce and onions.

Chicken thigh with skin on. Lightly grilled and marinated in a sweet teriyaki sauce.

Huon sashimi grade salmon fillet lightly grilled. Served with sweet teriyaki sauce.

Tuna and salmon sashimi, a crab claw and four kinds of nigiri (tuna, salmon, prawn and scallop). Served with a Tao ginger salad.

Trimmed tenderloin beef, thinly sliced and served with scallion, crushed sesame seed and garlic ponzu sauce.

Lightly seared and sliced yellowfin tuna.

Tempura salmon, asparagus aioli, crunchy karaage and chilli sauce.

Devilled chicken with spicy sauce.

Prawn tempura and roasted bell peppers wrapped with avocado and topped with lobster aioli.

Lobster salad, tempura flakes, tobiko and scallions wrapped with assorted slices of tuna, salmon, prawn and avocado.

Soft shell crab, avocado, crab aioli and tobiko.

Beef teriyaki, cucumber and mayonnaise.

Cooked tuna with cucumber and mayonnaise.

Crumbed chicken, avocado, sweet chilli sauce and mayonnaise.

Teriyaki chicken, mayonnaise and cucumber.

Raw tuna, cucumber and Japanese pepper.

Raw salmon and avocado.

Tempura prawns and avocado.