Tapri@tuggers

Our masala chai is a delightful blend of black tea and aromatic spices, served hot with milk, and a hint of sweetness.

Triangular-shaped flaky pastry filled with spicy potato.

An Indian dough of black gram bean flour.

Crispy, bite-sized snacks.

Crunchy roasted papad topped with a flavorful blend of spices.

Bread roll stuffed with omelet.

Bread roll stuffed with omelet, cheese, and chilli.

Bread roll stuffed with tandoori chicken tikka and chutney.

Bread rolled stuffed with samosa and served with chutney.

Spicy vegetable curry served with a toasted buttered bread roll, chopped onion, and lemon wedge

Spicy vegetable curry topped with cheese and served with a toasted buttered bread roll, chopped onion, and lemon wedge.

Saffron rice cooked with chopped vegetables and served with chopped onion salad and raita.

Saffron rice cooked with chopped vegetables, topped with cheese, and served with chopped onion, and raita.

Saffron rice cooked with chopped vegetables, topped with cheese and served with chopped onion and raita.

Spicy fried potato balls served in a bread roll with chutneys.

Spicy fried potato balls served in a hot buttered bread roll with chutneys.

Spicy fried potato balls served in a hot buttered bread roll topped with cheese.

Potato burgers filled with peanuts, and onion, and served with chutneys.

Potato burgers filled with peanuts, and onion, topped with cheese served with chutneys.

Chhole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread served with sliced onions and pickle.

Small crispy puffed puris stuffed with boiled potatoes and black chana, served with tangy tamarind chutney and spicy mint water.

Small crispy puffed bread stuffed with boiled potatoes, and chickpeas, and topped with chilled yogurt, and various chutneys.

Small crispy flatbread mixed with boiled potato, onion, tomatoes, topped with various chutneys, and garnished with coriander and sev.

Chopped bread roll pieces mixed with spicy vegetable curry, topped with chopped onion, and coriander.

Cheese Bhel is an interesting twist to the famous Bhel Puri which is a popular Indian savoury snack.

Lentil doughnut soaked in sweet chilled yogurt served with various chutneys and topped with herbs and spices.

Dahi Bhalla is mixed with crunchy papdi sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish.

Crispy flat puri topped with boiled potato, chana, sweet yogurt, and various chutneys.

Samosas topped with chickpeas curry, served with chilled sweet yogurt, onions, sev, and various chutneys.

Simple and tasty street food mainly prepared from potato tikki with other chaat chutneys and spices.

Tangy green chilly fritters, drizzled yogurt, and various chutneys.

2 Pieces of wheat flour bread stuffed with mashed potatoes and spices served with sliced onions, pickle, and raita.

2 Pieces of wheat flour bread stuffed with mashed potatoes, onions, and spices served with sliced onions, pickle, and raita.

2 Pieces of wheat flour bread stuffed with grated cauliflower and spices served with sliced onions, pickle, and raita.

2 Pieces of wheat flour bread stuffed with paneer and spices served with sliced onions, pickle, and raita.

2 Pieces of Amritsari Kulcha served with chickpea curry, sliced onions, and pickle.

Spicy lamb mince kebabs cooked in tandoor with flavorsome chutneys, freshly chopped onions, and capsicum rolled in Wrap

Chicken Tikka cooked in tandoor with flavoursome chutneys, freshly chopped onions, and capsicum rolled in Wrap

Paneer Tikka with flavoursome chutneys, freshly chopped onions, and capsicum rolled in Wrap

Bread stuffed with cheese toasted and served with Nutella.

Bread stuffed with samosa served with chutney and tomato sauce.

Grilled bread stuffed with special masala and fresh vegetables, served with chutney and tomato sauce.

Grilled bread stuffed with special masala, vegetables, and cheese, and served with chutney and tomato sauce.

3 Layers of grilled bread stuffed with fresh vegetables, and cheese, and served with chutney and tomato sauce along with potato crisp.

Plain Dosa made with a fermented batter of rice. Served with Sambhar and chutneys.

Dosa made with stuffing of onions and cooked in butter. Served with Sambhar and chutneys.

Masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes and spices. Served with Sambhar and chutneys.

Cheese masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions, cheese, and spices. Served with Sambhar and chutneys.

Cheese dosa is made with a fermented batter of rice and stuffed with shredded cheese. Served with Sambhar and chutneys.

Dosa with Podi (chef-special spicy lentil powder). Served with Sambhar and chutneys.

Dosa with Ghee and Podi (chef-special spicy lentil powder). Served with Sambhar and chutneys

Cheese dosa is made with a fermented batter of rice, onion, shredded cheese, and fresh green chilli. Served with Sambhar and chutneys.

Masala dosa with a special house-made Mysore masala spread. Served with Sambhar and chutneys.

Dosa stuffed with Pav Bhaji. Served with Sambhar and chutneys.

Your favorite Dosa with special Mumbai flavors.

Spicy dosa with a spicy Indo-Chinese twist. Served with Sambhar and chutneys.

Just a little eggless substitute for the ever-famous chocolate pancakes with a bit of an Indian twist.

Idli is a savory rice cake and is eaten with different sauces. The little cakes are quite plain on their own, just tasting like any steamed pancake. Sambar is a South Indian dish made with lentils, mixed vegetables, tamarind, herbs, and spices. Chutney is a South Indian specialty made with coconut.

Idli with Ghee and Podi (chef’s special spicy lentil powder).

Vada is a crispy deep-fried savory food made of lentils and Idli is a savory rice cake served with Sambar and chutney.

Vada is a crispy deep-fried savory food made of lentils served with Sambar made with lentils, mixed vegetables, tamarind, herbs, and spices.

Uttapam stuffed with onion.

Uttapam with tomato filling.

Uttapam with cheese filling.

Uttapam with cheese, onion, and chilli filling.

Uttapam Tokri with tomato, cheese, and onion fillings.

Cauliflower biryani cooked with our house special 65 sauce.

Paneer biryani cooked with our house special 65 sauce.

Authentic Hyderabadi chicken dum biryani from the land of nawabs.

Authentic Hyderabadi goat dum biryani from the land of Nawabs.

Boneless chicken biryani cooked with our house special 65 sauce.

Choose from Jumbo, Family, or 10kg Biryani Deals.

Choose from Jumbo, Family, or 10kg Biryani Deals.

Choose from Jumbo, Family, or 10kg Biryani Deals.

Choose from Jumbo, Family, or 10kg Biryani Deals.

Choose from Jumbo, Family, or 10kg Biryani Deals.

Choose from Jumbo, Family, or 10kg Biryani Deals.

Spicy and tasty fried chicken cooked in spicy schezwan sauce.

Spicy and tasty fried paneer cooked in spicy schezwan sauce.

Your choice of protein-deliciously crisp fried cooked in our house special 65 sauce.

Lip-smacking crispy chicken tossed and cooked with bell peppers, garlic, and chilli sauce.

Lip-smacking crispy paneer tossed and cooked with bell peppers, garlic, and chilli sauce.

Vegetable dumplings cooked in our aromatic and flavorsome Manchurian sauce.

Crispy cauliflower cooked in our aromatic and flavorsome Manchurian sauce.

Delicious chicken cooked in our aromatic and flavorsome Manchurian sauce.

Indo-Chinese dish of stir-fried noodles tossed along with veggies and our house-special sauces.

Indo-Chinese dish of stir-fried noodles tossed along with veggies, a generous amount of garlic, and our house-special sauces.

Indo-Chinese dish of stir-fried noodles tossed along with veggies, a generous amount of garlic, chilli, and our house special sauces.

Wok tossed noodles with a blend of Indian spices. A Veg Street food specialty.

Indo-Chinese dish of stir-fried noodles tossed along with eggs, chicken, and our house-special sauces.

Spicy and tasty stir-fried noodles tossed with veggies and our authentic spicy schezwan sauce.

Spicy and tasty stir-fried noodles tossed with eggs, chicken, and our authentic spicy schezwan sauce.

Classic fried rice cooked with stir-fried mixed vegetables.

Classic fried rice cooked with stir-fried veggies and tossed with eggs.

Classic fried rice cooked with stir-fried veggies and tossed with eggs.

Classic fried rice cooked with chicken and tossed with eggs.

Spicy and tasty fried rice cooked with stir-fried mixed vegetables and our authentic spicy schezwan sauce.

Spicy and tasty fried rice cooked with chicken, eggs, and our authentic spicy schezwan sauce.

Fried rice cooked with tandoori chicken tikka pieces.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor (clay oven) and served with mint sauce.

Boneless chicken fillets marinated in the authentic recipe of yogurt and spices, cooked in a tandoor (clay oven) and served with mint sauce.

Boneless chicken fillets marinated in the authentic recipe of mint, cooked in a tandoor (clay oven), and served with mint sauce.

A lightly battered fish marinated in Indian spices and served with mint sauce.

Spiced lamb minced formed into cylinders on skewers and cooked in a tandoor (clay oven) and served with mint sauce.

Paneer marinated in the authentic recipe of yogurt and spices, cooked in a tandoor (clay oven), and served with mint sauce.

Fried patties made with spinach, peas, and potatoes served with date and tamarind chutney.

Sliced onions dipped in chickpea batter and crispy fried; served with date and tamarind chutney.

2 x Panner Tikka, 2 x Onion Pakora, 2 x Hara Bhara Kebab, and 2 x Samosas.

3 X Chicken Tikka, 3 x Seekh Kebab, and 3 x Pudina Tikka.

Slow-cooked classic Indian specialty daal made with urad dal, rajma, loads of butter, and aromatic spices.

Flavorsome yellow daal cooked with ginger garlic onion and aromatic spices.

Chickpea curry is cooked in a delicious, flavorful, and spicy gravy.

A delicious dish made with cottage cheese and green peas cooked in authentic curry sauce.

A delicious dish made with a mix of vegetables cooked in authentic curry sauce.

Wholesome vegetables cooked in creamy cashew sauce and authentic spices.

Potato and cottage cheese dumplings cooked in a creamy sauce with aromatic spices and flavors.

Cottage cheese cubes cooked in spinach curry with authentic spices and flavors.

Cottage cheese cooked in a rich butter and cashew sauce bursting with flavors.

Lightly spiced and seasoned cottage cheese cooked with tomatoes, capsicums, and spices.

A delicious dish of marinated cottage cheese served in a spiced gravy.

Okra seasoned with onions and sautéed with spices and flavors.

Vegetable stew made with lentils, tamarind, and a unique spice blend.

Boneless chicken pieces cooked in authentic curry sauce.

Tandoori boneless chicken tikka pieces cooked in a rich butter and cashew sauce bursting with flavors.

Boneless chicken cooked in an aromatic hot and spicy gravy, certain to leave your palate tingling.

Tender boneless pieces of chicken tossed with onions, tomatoes, and capsicum with a blend of our house-special kadhai masala and kadhai sauce.

Boneless chicken pieces cooked in spinach curry with authentic spices and flavors.

Tendered chicken tikka cooked in masala sauce with capsicum and onion.

Chicken cooked in creamy cashew sauce and authentic spices.

Delicious chicken curry from the southern Indian state of Andhra Pradesh made with freshly ground spices and bursting with flavors.

A delicacy from the Chettinad region of Tamil Nadu cooked with dry red whole chillies, black pepper, and coconut milk.

A popular delicacy of boneless lamb pieces cooked with flavorsome spices and curry sauce.

Tender pieces of lamb tossed with onions, tomatoes, and capsicum with a blend of kadhai masala and kadhai sauce.

Lamb cooked in an aromatic hot and spicy gravy, certain to leave your palate tingling (spicy).

Lamb cooked in creamy cashew sauce and authentic spices.

A delicacy from the Chettinad region of Tamil Nadu cooked with dry red whole chillies, black pepper, and coconut milk.

A delicacy from the Chettinad region of Tamil Nadu cooked with dry red whole chillies, black pepper, and coconut milk.

Slow-cooked goat meat with Indian spices results in a perfectly tender, juicy, and flavorful curry.

Goat meat cooked in an aromatic hot and spicy gravy is certain to leave your palate tingling.

Goat cooked in a rich creamy sauce with cashews and mild spices.

Delicious goat curry from the southern Indian state of Andhra Pradesh is made with freshly ground spices and bursting with flavors.

A delicacy from the southern part of India cooked with dry red whole chillies and rich coconut-based gravy.

Fish cooked with Indian spices results in a perfectly tender, juicy, and flavorful curry.

Fish tossed with onions, tomatoes, and capsicum with a blend of kadhai masala and kadhai sauce.

Plain flour bread baked in tandoor.

Plain flour bread baked in tandoor with butter.

Plain flour bread stuffed with tasty cheese and baked in tandoor topped with butter.

Plain flour bread baked in tandoor and garnished with garlic.

Plain flour bread stuffed with cheese, baked in tandoor topped with melted garlic butter.

Wholemeal flour bread baked in tandoor.

Plain flour bread stuffed with dry fruits and baked in tandoor.

Plain flour bread stuffed with chicken tikka and baked in tandoor.

Plain flour bread stuffed with chicken tikka and cheese, baked in tandoor.

Plain flour bread stuffed with lamb mince and baked in tandoor.

Plain flour bread stuffed with lamb mince and cheese, baked in tandoor.

Steamed and fluffy basmati rice.

Aromatic saffron Rice is a fragrant and flavorful side dish that perfectly complements any meal.

Fragrant basmati rice cooked with cumin seeds.

Aromatic basmati rice cooked with tender peas and aromatic spices.

Tangy South Indian rice dish with a hint of lemon and spices.

Crispy and tangy tapri onion salad

Fresh mixed greens with vegetables

A refreshing blend of yogurt, crisp vegetables, and aromatic spices.

Crispy chickpea flour balls mixed with yogurt.

Pav bread with a soft, fluffy texture.

A leavened Indian flatbread with a soft and crispy texture, stuffed with spiced mashed potatoes.

A fluffy deep-fried leavened sourdough bread.

Crispy, savory lentil fritters with a soft, spiced center, a delightful Indian snack.

Chickpeas are cooked in a delicious, flavorful, tangy, and spicy gravy.

A flavorful South Indian lentil stew with vegetables, infused with aromatic spices.

Steamed, fluffy rice and lentil cake.

Flaky, buttery Indian flatbread.

Leavened flatbread.

A serving of peanut chutney.

Fried dough balls soaked in sweet, sticky sugar syrup.

Crispy, coiled Indian sweets soaked in sugar syrup.

Cottage cheese balls soaked in thickened, sweetened, and flavored milk.

Crispy and delicious chocolate dosa.

Soda water with lemon and spices.

Soda water with ginger, lemon, and spices.

Soda water with ginger, lemon, mint, and spices.

Cumin powder and spices are added to soda water.

Sweet tangy orange and soda water with spices.

Buttermilk with herbs and spices.

Sweet flavored creamy buttermilk.

Mango-flavored creamy buttermilk.

Mango flavored creamy buttermilk.