Taro's Ramen - Stones Corner

Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood with salt and prawn oil. Topped with salt chicken charsiu, egg, sprouts, shallots, and fried prawn powder. The light fragrant broth is matched with springy thin curly noodles. Pork free.

Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of chilli oil. Warning, many optional extras are not vegan.

Egg noodles tossed with olive oil and soy sauce. Topped with Asian vegetables blanched and flavoured with soy chilli and garlic, egg, bamboo, shallots, and nori. Warning, many optional extras are not vegetarian.

Golden triple soup. A broth consisting of a blend of vegetable, chicken, and dried seafood. Flavoured with aged soy sauce, a hint of pork and dried scallops. Topped with charsiu pork, nori, egg, and bamboo shoots shallots. The dish features medium thick curly noodles.

Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg, and shallots. This tonkotsu ramen comes with black garlic oil and a tiny dash of squid ink to add depth. Noodles is thin straight, classic South Fukuoka style.

Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Fire tonkotsu ramen comes with extra spice and chilli oil to make it medium spicy.

Cold noodles and hot dipping sauce. Golden triple soup. Aged soy sauce, a hint of pork and dried scallops and dried bonito powder. Charsiu pork, nori, egg, shallots and bamboo shoots. Matched with cold washed springy thin curly egg noodles.

Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of spice and chilli oil. Warning, many optional extras are not vegan.

Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg, and shallots. Red tonkotsu ramen comes with chilli oil. Thin straight South Fukuoka style classic noodles.

Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of black garlic oil. Warning, many optional extras are not vegan.

Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Seasoned with salt and prawn oil. Topped with salt chicken charsiu, egg, sprouts, shallots and fried prawn powder. Matched with gluten free bean vermicelli noodles. Konjac noodle option is also gluten free. Warning, many add on toppings are not GF.

Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with bean vermicelli noodles. Touch of black garlic oil. Warning many extras are not vegan or gluten free.