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Unit 1/6 Gapap Street, Tarragindi, 4121
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Green papaya mixed with dry shrimp, chilli, tomato, green bean and peanut.
Traditional minced chicken salad with lemon juice, chilli, ground rice and Thai herbs.
Traditional minced pork salad with lemon juice, chilli, ground rice and Thai herbs.
Sliced grilled beef mixed with red onion, chilli, coriander, shallot and Thai herbs.
Prawns mixed glass noodle with red onion, shallot, coriander, fresh chilli and Thai herbs.
Grilled fresh salmon mixed with red onion, mint, coriander, shallot, Thai herbs and spices.
Roasted duck mixed with chilli, ground rice, lime leaves, lemongrass and Thai herbs.
Vegetable Spring Roll (Two Pieces), Beef Curry Puff (Two Pieces), One Chicken Yellow Curry and One Steamed Jasmine Rice.
Chicken Satay (Two Skewers), Vegetable Spring Roll (Two Pieces), One Stir Fried Chicken with Cashew Nuts, One Beef Massaman Curry and One Steamed Jasmine Rice.
Chicken Satay (Four Skewers), Pork Dim Sim (Four Pieces), Thai Fish Cakes (Four Pieces), One Stir Fried Beef Basil and Chilli, One Chicken Yellow Curry, One Pork Pad Thai Noodle and Two Steamed Jasmine Rice.
Beef curry puff and served with cucumber sauce.
Served with sweet chilli sauce.
Thai style marinated pork on skewers.
Grilled marinated chicken on skewers and served with peanut sauce.
Deep fired crumbed calamari and served with sweet chilli sauce.
Deep fried coconut prawn and served with special mayonnaise sauce.
With Thai spices and served with cucumber sauce.
Deep fried prawn with sesame seeds and served on top of bread pieces.
Prawn dim sim and served with special soy sauce.
Pork dim sim and served with special soy sauce.
Thai fish cake, chicken satay, curry puff and vegetable spring roll.
Pastry parcel filled with prawn and served with sweet chilli sauce.
Marinade with Thai herb and spices grilled and served with sweet chilli sauce.
Lightly battered prawn and stir fried with onion, mushroom, capsicum and mild chilli paste topped with crispy basil.
Lightly battered and stir fried with dice capsicum, onion and shallot.
Lightly battered deep fried topped with sweet chilli sauce.
Lightly battered, deep fried and topped with stir fried mushroom, onion, capsicum and basil in mild chilli sauce.
Lightly battered, deep fried and topped with green bean and choo chee curry sauce.
Steamed whole barramundi cooked in lemon juice, Thai herbs and spices.
Steamed with ginger, mushroom and special sauce.
Grilled crispy skin duck served with plum sauce.
Lightly battered deep fried topped with Thai sweet chilli sauce.
Lightly battered stir fried with diced capsicum, onion and shallot.
Lightly battered stir fried with onion, mushroom, capsicum and fresh chilli topped with crispy basil.
Moreton bay bug cooked in yellow curry sauce.
Mild Thai yellow curry with coconut milk, onion and potato.
Thai green curry with coconut milk, green beans and bamboo shoot.
Thai panang curry with coconut milk, green bean, capsicum and lime leaves.
Thai red curry with coconut milk, green beans and bamboo shoot.
Sliced chicken cooked with mild massaman curry, coconut milk, onion, peanut and potato.
Stewed tender beef cooked with mild massaman curry, coconut milk, onion, peanut and potato.
Sliced chicken cooked with panang curry, coconut milk, green bean, pumpkin and lime leaves.
Green beans and lime leaves in choo chee curry paste and coconut milk.
Roasted duck cooked in red paste, coconut milk, green bean, tomato, lychees, pineapples and basil leave.
Stir fried cashew nuts, sweet chilli paste, onion, shallot, carrot and capsicum.
Stir fried garlic, ground pepper and onion with oyster.
Stir fried basil, mushroom, onion, shallot, capsicum, bamboo shoot and fresh chilli.
Stir fried fresh ginger, onion, shallot and mushroom.
Stir fried Thai style ginger curry paste, onion, capsicum, green bean, bamboo shoot, fresh chilli and lime leaves.
Stir fried mushroom, onion, and capsicum with chilli and garlic sauce.
Stir fried cucumber, tomato, pineapple, onion, and capsicum with sweet and sour sauce.
Stir fried ground black pepper, onion, shallot and capsicum with oyster sauce.
Stir fried mixed vegetable with oyster sauce.
Boiled vegetable topped with peanut sauce.
Lightly battered soft tofu and deep fried topped with tamarind sauce.
Thai style fried rice with kai lan, onion and egg.
Stir fried thin rice noodle with egg, dry shrimp, grounded peanut, chive and bean sprouts.
Stir fried thick rice noodle, kai lan and egg with dark soy sauce.
Stir fried rice noodle with kai lan, onion, green bean, capsicum, fresh chilli, basil, egg and green pepper corn.
Stir fried hokkien noodle with vegetable and egg.
Thai spicy and sour soup with mushrooms and Thai herbs.
Thai spicy and sour soup with mushroom and Thai herbs.
Vegetable and tofu in clear soup.
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