Taste of Amritsar - Craigieburn

Cottage cheese stuffed with fresh tomato tamarind and mint sauce.

Chopped vegetables minced with mashed potatoes and Indian spices roasted in a clay oven.

Cottage cheese pieces coated and cooked in Chef's special sauce.

Deep-fried fish cooked in Indian and Chinese sauce.

Mashed vegetables with onion and sauces.

Rice bubbles with onions, tomatoes, coriander and chutney.

Puri which is loaded with diced potatoes, onions, three types of chutneys: tamarind, chilli and garlic and topped with Sev.

Which is puri or Golgappa topped with various chutneys, masalas and yogurt.

All-time favourite black lentils in Indian aromatic spices.

Sliced mushrooms pieces served in blended spinach with Indian spices.

Traditional North Indian chickpea curry cooked with Indian spices.

Cauliflower cooked with capsicum and onions with Indian spices.

Fresh garden vegetables cooked with Indian spices.

Potatoes cooked in curd at low flame.

Cottage cheese cubes served in blended spinach puree with Indian spice.

Cottage cheese cubes served in cashew onion gravy with aromatic spices.

Cottage cheese cubes cooked with capsicum and onion in tomatoes and onion gravy with Indian spices.

Semi-dry curry with capsicum, onions, tomatoes and paneer cubes cooked on Tawa.

An Indian delicacy of roasted cheese pieces tossed in tangy creamy tomato gravy.

Roasted prawns cooked with onion, capsicum and tomatoes finished with coriander.

Chicken cooked in fenugreek leaves with a dash of cream.

Wholemeal flour bread.

Naan bread filled with lamb mince and spices accompanied with gravy.

Boiled rice with saffron.

Rice cooked with coconut.

Onions marinated in vinegar.