Taste of India - Coogee

Thin pastry filled with potatoes, cashew nuts, cumin and herbs.

vegetarian

$9.90

Tasty mixture of onion, grated potatoes and five spices.

vegetarian

$9.90

Mashed Potatoes with caramelised onions, herbs and spices

vegetarian

$9.90

Thin pastry filled with vegetables.

vegetarian

$9.90

Chicken wings lightly spiced and marinated overnight and cooked in the tandoor.

vegetarian

$16.90

Boneless fillets marinated over night with tandoori spices then cooked in tandoor.

$17.90

Assortment of samosas, onion pakoras, spring rolls and potato patties.

vegetarian

$24.90

Combination of lamb cutlets, chicken tikka, seekh kebab and king prawns cooked delicately in a clay pot.

$24.90

Assortment of samosa, onion and spinach bhaji, chicken tikka and seekh kebab.

$28.90

$29.90

Diced tender beef cooked with hot Vindaloo paste (Hot Love full of flavour).

spicy

$24.90

Diced tender meat pieces cooked with an aromatic blend of cashew and almond in a mild creamy sauce.

$24.90

Goan style murg fillets cooked with a blend of spices in a hot and tangy Vindaloo paste.

$24.90

Boneless murg fillets cooked with mango puree, mild spices and kalongee seeds.

$24.90

One of the most popular dishes on the menu and in Australia.

$24.90

All times favourite, fillets cooked with capsicum, tomato, onion, herbs and spices.

$24.90

South India style murg fillets cooked with coconut and curry leaves.

$24.90

Traditional goan style duck fillets, cooked with a blend of spices in a hot and tangy Vindaloo sause.

$29.90

Incredibly succulent boneless fillets of meat cooked with ground garlic, ginger and select hand picked spices.

$29.90

Goat legs with bones cooked in slow fire for several hours. Chef's special recipe.

$25.90

Traditional goan style goat legs with bones, cooked with a blend of spices in a hot and tangy Vindaloo sause.

$25.90

Boneless Barramundi fillets Cooked with lime and Chilli Chef's special recipe.

spicy

$24.90

Boneless Barramundi fillets cooked with coconut and curry leaves.

$24.90

Kings prawns cooked with lime and chilli. Chef's special recipe.

spicy

$25.90

Kings prawns cooked with a coconut gravy and curry leaves.

$25.90

Cauliflower and potato cooked with medium hot curry sauce.

spicy vegetarian

$19.90

Australian green peas and potato cooked with special gravy.

vegetarian

$19.90

Pureed of spinach and potato cooked with Chef's special recipe.

vegetarian

$19.90

Roasted eggplant cooked with potatoes and a distinct curry sauce.

vegetarian

$19.90

Garden mixed vegetables cooked with a coconut and curry sauce.

$19.90

Combination of yellow lentils, mung dhal and red lentils cooked with garlic ginger and cumin seeds.

$19.90

Mixed vegetables cooked with a creamy korma sauce.

$19.90

Home made paneer and potato grated soft dumplings filled with cashew nuts finished in a mild creamy sauce.

$19.90

Home made paneer cooked with pureed spinach.

vegetarian

$24.90

Diced paneer cooked with roasted capsicum and tomato to create a delicious zesty medium hot flavour.

vegetarian

$24.90

Indian style vegetable and paneer biryani.

vegetarian

$23.90

$23.90

$4.90

$5.90

$6.90

$3.90

$4.50

$6.90

$6.90

$6.90

$4.00

$5.90

$5.90

$5.90

$6.90