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100 Beach Street, Coogee, 2034
Delivery from Thu 17:00
Thin pastry filled with potatoes, cashew nuts, cumin and herbs.
Tasty mixture of onion, grated potatoes and five spices.
Mashed Potatoes with caramelised onions, herbs and spices
Thin pastry filled with vegetables.
Chicken wings lightly spiced and marinated overnight and cooked in the tandoor.
Boneless fillets marinated over night with tandoori spices then cooked in tandoor.
Assortment of samosas, onion pakoras, spring rolls and potato patties.
Combination of lamb cutlets, chicken tikka, seekh kebab and king prawns cooked delicately in a clay pot.
Assortment of samosa, onion and spinach bhaji, chicken tikka and seekh kebab.
Diced tender beef cooked with hot Vindaloo paste (Hot Love full of flavour).
Diced tender meat pieces cooked with an aromatic blend of cashew and almond in a mild creamy sauce.
Goan style murg fillets cooked with a blend of spices in a hot and tangy Vindaloo paste.
Boneless murg fillets cooked with mango puree, mild spices and kalongee seeds.
One of the most popular dishes on the menu and in Australia.
All times favourite, fillets cooked with capsicum, tomato, onion, herbs and spices.
South India style murg fillets cooked with coconut and curry leaves.
Traditional goan style duck fillets, cooked with a blend of spices in a hot and tangy Vindaloo sause.
Incredibly succulent boneless fillets of meat cooked with ground garlic, ginger and select hand picked spices.
Goat legs with bones cooked in slow fire for several hours. Chef's special recipe.
Traditional goan style goat legs with bones, cooked with a blend of spices in a hot and tangy Vindaloo sause.
Boneless Barramundi fillets Cooked with lime and Chilli Chef's special recipe.
Boneless Barramundi fillets cooked with coconut and curry leaves.
Kings prawns cooked with lime and chilli. Chef's special recipe.
Kings prawns cooked with a coconut gravy and curry leaves.
Cauliflower and potato cooked with medium hot curry sauce.
Australian green peas and potato cooked with special gravy.
Pureed of spinach and potato cooked with Chef's special recipe.
Roasted eggplant cooked with potatoes and a distinct curry sauce.
Garden mixed vegetables cooked with a coconut and curry sauce.
Combination of yellow lentils, mung dhal and red lentils cooked with garlic ginger and cumin seeds.
Mixed vegetables cooked with a creamy korma sauce.
Home made paneer and potato grated soft dumplings filled with cashew nuts finished in a mild creamy sauce.
Home made paneer cooked with pureed spinach.
Diced paneer cooked with roasted capsicum and tomato to create a delicious zesty medium hot flavour.
Indian style vegetable and paneer biryani.
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