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Nepalese Indian
489 Brighton Road, Brighton, 5048
Delivery from Sat 12:30
Boneless lamb diced into bite-sized chunk and marinated in olive oil, lemon juice, chopped garlic, paprika, salt and pepper with a mix of Himalayan Herbs and served with raita.
$14.95
Minced chicken or vegetable wrapped in pastry and steam cooked. Served with tomato and sesame seed achar.
from $9.95
Gluten free. Chicken marinated with Nepali spices and garnished with a combination of timbur, turmeric, ginger and garlic laced together with mustard oil and a hint of coriander.
$12.95
Vegan, gluten free. Roasted mushrooms cooked with herbs, the zest of lemon, spring onion, tomato, capsicum and altogether infused with Nepalese spices.
$11.95
Vegan. Crispy pastries with a savory vegetable filling comprising of spiced potato, onion, peas and spring onions, all combined with garlic, ginger and a hint of coriander this dish is served with a mint and yoghurt sauce.
$9.95
Boneless, skinless chicken fillets diced into bite-sized chunk and marinated in olive oil, lemon juice, chopped garlic, paprika, salt and pepper with a mix of Himalayan Herbs.
$13.90
Vegan. Crispy golden patties combined with seasoned vegetables, warmed with bahra masala spices and served with a mint and yoghurt sauce.
Nepali chicken curry. This dish is prepared by the local Nepalese villagers and brings an abundance of ground spices an infusion of tomato, garlic, ginger, bay leaves, cinnamon and cardamom create an dish in Himalayan flavour and spice.
$23.95
Slow cooked tender pieces of lamb or goat, with subtle hints of ground garlic, ginger, cardamom, cinnamon and turmeric to enhance the full flavour of this Nepali dish.
$23.90
Boneless chicken slowly cooked with a smoky and blended with himalayan spices, tomato, cashew nuts, butter and cream to create an himalayan clay oven dish.
$22.90
Combine olive oil, lemon juice chopped garlic, paprika, salt and pepper and mix well with delicious and healthy Himalayan Herbs Grilled Chicken - with a rice or bread and salad.
$26.90
Stir fried noodles tossed with herb veg and sauce.
Vegetarian
Stir fried noodles tossed with herb veg, checken and sauce.
$15.90
Typical Nepalese platter with a choice of chicken, lamb or goat this platter is served with mustard green spinach, black lentils, tomato achar pickle and rice.
$25.90
Barramundi slowly cooked in nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a himalayan fish curry.
King prawns cooked in a perfect blend of spices and coconut milk with curry leaves used to bring out the warm.
A Himalayan dish consisting of cubed cheese, cooked with capsicum, onion, tomato, ginger, garlic and coriander seeds finished with a hint of cream and butter.
Typical Nepalese dish from the highlands of the Himalayas tomato, potato, black eye beans, bamboo shoots, ground cumin, green chilli, ginger and garlic makes this dish in style and taste.
Vegan
$21.90
Himalayan curry dish of mixed vegetables seasoned with chopped coriander, ginger, garlic, tomato, spring onions and a hint of bhara masala creating a distinct flavour and spicy.
$21.95
Flat bread flavoured with red chillies, coriander leaves and garnished with nigella seeds the perfect accompaniment for any Nepali dish.
Spicy
$4.95
Stuffed with coconut, sultanas and cream paste.
$6.50
Steamed basmati rice.
$4.50
Vegan. Nepalese style rice cooked and fried with red onion, finely sliced green beans and carrots and garnished with toasted cashew nuts.
$11.90
Stuffed with red onion, coriander and full flavour cheese.
$3.95
Vegan. Nepali style cooked lentil with subtle hints of fried cumin seeds, garlic and a combination of himalayan herbs jimbu.
$8.90
Eggplant seasoned with ground fenugreek, ginger, garlic, fennel seeds and cumin all combined with red capsicum, tomato, potatoes then pan fried to release the and taste.
Vegan, gluten free. Butternut pumpkin cooked with toasted mustard seeds, enhanced with ginger and garlic which creates to any dish.
$9.50
Mustard green spinach seasoned with cumin and garlic, pan fried to release the spices through the leaves.
Natural yoghurt with mint, cucumber and a hint of roasted cumin.
$5.50
Three pieces. A flavoured milk sponge marinated in sugar syrup and rose water and sprinkles of chopped pistachio nuts.
$7.95
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