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23/840 Lower North East Road, Dernancourt, 5075
Delivery from 10:30
Chips served with vegan gravy.
Puff pastry is a delicate, light and flaky pastry that can be used in countless different ways.
Delightful savoury pastries filled with potato, peas and ground spices.
Deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle served with green chutney and green chilli pepper.
2 Pieces potato stuffing served with mint chutney.
It is made of puffed rice, vegetables, tangy tamarind sauce and has a crunchy texture.
Oil mix - veg chowmein masala curry powder and turmeric powder.
Lentil and spicy donuts topped with sweet yoghurt and sweet sauce.
Cheese loaded with vegetable spinach and sauces.
Tangy chat served with mint chutney, tamarind chutney, chickpeas, yoghurt and diced onions.
Mashed, spiced potato patties are deep fried or sauteed then topped with yoghurt, chutneys, chopped onions and spices.
Chunks of paneer marinated in spices and grilled in a tandoor.
Marinated soya chunks cooked in tandoor. Served with mint chutney.
One Samosa, One Aloo Tikki, Two Vegetable Pakora and Two Paneer Pakora. Served with mint chutney.
It is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
Vegan fish served with vegan gravy and salad.
Vegan chicken served with vegan gravy.
Stew of lentils tempered with Indian spices to melt your heart away.
Stew of whole black lentil and red kidney beans cooked in Indian spicy and butter to melt your heart.
Creamy yoghurt and besan mixture is cooked with Indian spices.
Potato with cumin seeds masala.
Skinless eggplant, grilled and mashed in medium curry sauce.
Okra cooked with double the amount of onions with Indian spices.
Rajma masala is a North Indian dish made with kidney beans, onions, tomatoes, spices and herbs.
Deep fried spiced Indian cottage cheese dumpling in cream yellow sauce.
Cut mushroom and peas cooked in creamy gravy.
Mixed vegetables sauteed in mild spices and rich creamy sauce.
Diced Indian cheese cooked in curry with coriander toppings.
Cottage cheese cooked in creamy and mildly spiced sauce.
The traditional pot roasted Punjabi dish, saag (spinach), served with maize flour roti and accompaniments.
Spinach and cottage cheese simmered in a creamy sauce.
Marinated paneer cheese served in a spiced gravy.
Scrambled cottage cheese cooked in Indian spices.
Cottage cheese cooked in tomato butter and creamed based gravy.
2 Curries, rice, sweet and papadum.
Rice cooked with fresh vegetable and aromatic spices with raita.
Served with dahi, butter and pickle.
3 Plain prantha served with paneer bhurji.
Bread cooked in clay oven and topped with butter.
Naan jewelled with chopped garlic.
Naan stuffed with shredded cheese.
Naan stuffed with cheese and jewelled with garlic.
Yeast leavened bread, filled with desiccated coconut and sultanas or raisins.
Round shape bread made with wholemeal flour and almonds.
Round shape bread made in tandoor.
2 pieces potato stuffing served with mint chutney.
Indian version warm donuts floating in warm sweet syrup.
Rice mixed with water or milk and other ingredients such as cinnamon and raisins.
Indian dessert made with mango slices served frozen.
Indian dessert made with pistachio served frozen.
Dessert made with milk, an acidic ingredient, sugar and saffron 2 pieces served.
With hot butterscotch sauce.
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