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Indian Nepalese
59C Walter Road West, Dianella, 6059
Delivery from 17:30
Gluten Free
Chicken wings marinated overnight with ginger, garlic, and spices then deep fried to crispy served with Tomato achar.
$13.00
Char grilled marinated choice of meat tossed with homemade chilli sauce freshly ground cumin, coriander and spices.
from $17.00
Tandoori roasted calamari served with mint and coriander chutney.
$16.00
Dry wild buffalo meat pan fry with ginger strips and red chilli, one of the most popular Nepalese delicious.
$18.00
Tender Chicken marinated in yogurt, herbs, spices and cooked in tandoor served with mint sauce.
$19.00
Boneless Chicken pieces marinated and cooked in Tandoor oven served with mint sauce.
Buffalo meat strip pan fried with ginger, garlic, onion, capsicum and spices.
Whole fish marinated with spices and deep fry served with tomato achar.
King prawns marinated in tandoori spices and garlic and cooked in tandoor oven, served with mint sauce.
Overnight marinated goat meat slow cooked on hot pan served with beaten rice.
$24.00
Tender goat pieces or Succulent chicken thighs marinated overnight in chef’s secret marinadet hen barbequed and served with beaten rice.
$21.00
Traditional Nepalese dumplings served with delicious tomato and ginger chutney.
$15.50
Deep fried.
$16.50
Half steamed and half pan fried dumplings, served with momo sauce.
Steamed Momo served with soupy tangy tomato and lemon sauce.
$17.00
Deep fried dumplings then cooked with capsicum onion and chef’s secret sauce.
Steamed Momo with chicken, beef and vegetarian. (4each)
Steamed Momo marinated with homemade sauce and spices.
Dumplings cooked in charcol tandoor oven, served with mint sauce.
Steamed, fried, kothey and chilli momo. (4each)
$26.00
A selection of samosa, onion bhaji, paneer pokora served with chutney.
$20.00
A selection of chicken lollipop, chicken tikka, lamb cutlet served with mint sauce.
$23.00
A selection of salmon, prawns and calamari served with mint sauce.
$27.00
Chicken tikka cooked with tomato, butter, cream and spices sauce.
$22.00
Traditional Nepalese style chicken curry.
Boneless chicken marinated in masala sauce.
Boneless chicken slowly cooked in chef’s special hot and tangy sauce and tender bamboo shoots.
Marinated with spices and stir fried with capsicum, onions, chilli and soya sauce.
Spicy
Boneless pieces of chicken/lamb/beef cooked in fresh cream and cashew gravy.
from $21.00
Boneless pieces of chicken/lamb/beef in spinach puree and cream.
Boneless pieces of chicken/lamb/beef cooked with hot chilli sauce.
Chicken/lamb/beef cooked with coconut based sauce flavoured with curry leaves and mustard seeds.
Marinated chicken fillet grilled until golden brown and served on a hot plate with noodles, buttered, vegetables and thick curry sauce.
Lamb or beef cooked with traditional medium sauce with herbs.
$24.50
Lamb or beef pieces cooked in capsicum, onions, tomato and herbs sauteed.
Prawn or fish cooked with cashew, cream and spices.
Prawn or fish cooked with coconut, mustard seeds, curry leaves and spices.
Prawn or fish cooked with hot chilli gravy and touch of vinegar.
Marinated with spices and stir fried with capsicum, onions, chilli and soy sauce.
Must try by the meat lovers.
Marinated salmon cooked in tandoor oven serving with peas pulao rice.
Spring Lamb chop marinated in delicate spices and cooked in tandoor oven, served with garlic naan and mint sauce.
$30.00
Mix of young bamboo shoots, potato and black eyes peas in a delicious tangy onion, tomato and garlic sauce.
Vegetarian
Potato and cauliflower cooked with tomato, onion and spices.
Potato tempered with cumin seeds, tomato, onion, fresh coriander and spice.
Mixed mushroom fried in wok with chilli garlic and spices and tossed together with baby spinach.
Cottage cheese cooked with onion, capsicum and kadhai masala.
Kidney beans and black lentils finished with cream.
Assorted vegetables in a gravy made up with tomato, onion, and spices.
Mix vegetable cooked with nuts, cream on a spices.
Okra stir fried with onion, tomato and spices.
Mixed vegetables ball cooked with onion capsicum and chef special sauce.
Cottage cheese marinated with spices and stir fried with capsicum, onions, chilli and soy sauce.
Cottage cheese in creamy spinach sauce.
Green peas and paneer in onion and tomato sauce.
$12.00
Crispy onion fritters served with tamarind chutney.
$10.00
Home made pastry filled with spices potatoes served with tamarind chutney.
Cottage cheese deep fried with spices and chickpea.
Fried soya beans marinated with fresh herbs and spices.
Nepalese style potato salad, seasoned with spices and sesames seeds.
Marinated mushroom char grilled then finished in hot oven with sundried tomato, mozzarella cheese and garlic coriander filling.
Popular Nepalese street food famous for its tangy and sour taste, chickpeas and puff rice marinated with onion, tomato, cucumber and special sauce.
Nepalese style chow mein cooked with your choice of chicken, buff or vegetable.
from $18.00
Nepalese style soup noodles cooked with choice of vegetables, chicken and buffalo meat.
Basmati rice tossed with green peas.
$7.00
$5.00
Basmati rice tossed with cumin seeds.
$6.00
Basmati Rice cooked with your choice of meat or vegetables.
Basmati rice cooked with chef's special spices served wih raita.
from $19.00
$5.50
$4.00
$3.50
Cottage cheese dumplings.
Slow cooked rice in milk and cardamom.
$8.00
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